Vago Mezcal Arroqueno By Emigdio Jarquin

Emigdio Jarquín makes this small-batch Vago mezcal in Oaxaca from mature Arroqueño agave. The variety can take well over a decade to mature. Underground earthen pits are used for roasting, followed by natural fermentation and traditional copper pot distillation. Each batch reflects its harvest conditions and Jarquín's work.

Roasted agave, tropical fruit and fresh herbs lead the aromas, with citrus peel and delicate wood smoke. The palate is rich and silky. Cooked agave meets ripe pineapple, stone fruit, black pepper and earthy minerality, with subtle floral notes. Sweet agave, gentle smoke, herbs and warm spice extend through the long finish.

Serve neat in a copita or tasting glass and let it breathe for a few minutes. Pair with grilled seafood, roasted vegetables, aged cheese or dark chocolate.