Sangre Verde Espadin Mezcal

Sangre Verde Espadín Mezcal is a Mezcal Artesanal produced in San Baltazar Guelavila, Oaxaca, made entirely from 100% Maguey Espadín (Agave angustifolia) harvested from nine-year-old plants. The agave hearts are cooked in a traditional stone conical oven, crushed with a horse-drawn stone tahona, fermented in wooden tubs, and distilled twice through a copper alembic still. Bottled as a joven expression at 46% ABV, it carries Denominación de Origen Protegida status, reflecting its roots in traditional Oaxacan mezcal-making.

The mezcal pours crystal clear and opens with roasted agave, smoked wood, and sun-baked earth balanced by a subtle floral sweetness. On the palate, smoke and a distinct minerality unfold alongside roasted pineapple, citrus zest, and wild herbs, closing with a gentle warmth and lingering agave sweetness on the finish.

For collectors building out an Oaxacan mezcal lineup, Sangre Verde's Espadín serves as a traditional, agave-forward entry point alongside the brand's Piña and Tobalá expressions available at Agave Vault. Ships to most US states. Adult-signature required at delivery.