Del Maguey Mezcal Single Village Madrecuixe San Luis Del Rio

Mezcalero Enrique Jimenez makes Fidencio Madrecuixe in Santiago Matatlan, Oaxaca. He works with wild Madrecuixe agave that has matured for 12 to 15 years. The production includes five days of pit roasting over black oak. That time in the earth is part of the process behind the mezcal's pronounced smoke.

Vegetal and floral aromas open the glass. On the palate, firm smoke meets a subtle acidity that gives it contrast. Leather adds an earthy note, while a little caramel provides sweetness. The flavors move between smoky, savory and sweet, keeping the wild agave's character present through each sip.

Try it neat and sip slowly. If you prefer it chilled, serve over one large ice cube to introduce a little dilution while exploring the smoke, floral notes and caramel.