La Luna Mezcal Ensamble Bruto Manso Sahuayo

Aroma: The nose opens with earthy and vegetal notes, typical of wild agaves. Aromas of wet earth, fresh herbs, and a subtle smokiness are balanced by hints of citrus zest and dried fruits.

Palate: On the palate, this mezcal offers a bold and robust flavor profile. The wild Bruto agave contributes an intense earthiness and minerality, while the Manso Sahuayo adds a sweet, fruity layer. Notes of green apple, roasted agave, and peppery spice blend with a touch of smoked wood and caramelized sugar, providing a complex and evolving taste experience.

Finish: The finish is long and warming, with lingering smokiness, a hint of sweet agave, and a touch of bitterness that adds depth and character.

• Neat: Enjoy La Luna Mezcal Ensamble Bruto Manso Sahuayo neat to fully appreciate the complexity and balance of its wild and cultivated agaves. Serve it in a traditional copita or a small tasting glass to enhance the aroma and flavor profile.
• With Citrus & Salt: Pair this mezcal with slices of fresh orange or grapefruit dusted with sal de gusano (worm salt) for a traditional mezcal tasting experience that highlights its earthy and fruity notes.
• Cocktails: This mezcal’s bold character makes it a perfect base for cocktails with a smoky twist. Try it in a Mezcal Negroni, where the smoky and earthy flavors complement the bitterness of Campari and the sweetness of vermouth. Alternatively, use it in a Mezcal Margarita to add complexity and depth to the classic cocktail.
• Food Pairing: Pair La Luna Mezcal Ensamble Bruto Manso Sahuayo with grilled meats, roasted vegetables, or spicy salsas. Its bold flavors can stand up to rich, savory dishes, while the mezcal's earthy and smoky notes complement the char and spice in the food.