La Luna Mezcal Espadincillo + Azul

La Luna works with regional agave varieties in Michoacán, Mexico. Here, Espadincillo and Azul share a single bottling, an ensamble shaped by both plants. The pairing offers a look at Michoacán's agave character through two varieties together. Bottled at 48.5% ABV, the mezcal is clear in the glass, with fine, slow legs.

Wet stone accompanies roasted agave on the nose. Green herbs and citrus peel sit above a light trace of smoke. Sweet cooked agave forms the center of the palate, balanced by white pepper, bright citrus, and earthy mineral notes. The finish lasts, leaving warmth, green herbs, and pepper with a gentle smoky echo.

Serve at room temperature in a copita or small tumbler. A few drops of water soften the pepper and bring the herbs forward. It also works in a Mezcal Margarita or Mezcal Negroni.