G4 Blanco Tequila

Nose

Fresh-cut agave and green herbs open cleanly. There are hints of citrus zest, white pepper, and a faint mineral quality that reflects the spring water used in production.

Palate

Bright and vegetal with raw agave at the center, supported by lime peel, jalapeño heat, and a subtle sweetness reminiscent of cooked piña. The texture is rounded without any added glycerin or sweeteners — the mouthfeel comes entirely from the distillate.

Finish

Clean and medium-length with lingering citrus oil, white pepper, and a distinct earthy agave note. The finish is dry and inviting, encouraging another sip.

1. Neat: Pour into a wide-rimmed glass at room temperature to let the raw agave aromatics open fully. No ice needed.
2. Classic Margarita: Shake 2 parts G4 Blanco with 1 part fresh lime juice and 3/4 part orange liqueur over ice. Strain into a salt-rimmed glass. Garnish with a lime wheel.
3. Paloma: Combine 2 parts G4 Blanco with 3 parts grapefruit soda over ice in a highball glass. Add a squeeze of lime and a pinch of salt. Garnish with a grapefruit wedge.
4. Tommy's Margarita: Shake 2 parts G4 Blanco, 1 part fresh lime juice, and 3/4 part agave nectar with ice. Strain into a rocks glass over ice. Garnish with a lime wedge.
5. Spicy Agave Sour: Shake 2 parts G4 Blanco, 1 part fresh lemon juice, 1/2 part agave syrup, and 2 thin slices of jalapeño with ice. Double-strain into a coupe. Garnish with a jalapeño slice.