Dos Artes Añejo Tequila

Nose

Roasted agave leads alongside warm caramel, toasted oak, and dried apricot. Subtle hints of vanilla and cinnamon emerge with a few moments in the glass.

Palate

Smooth entry of baked agave, dark caramel, and cooked fruit. Layers of brown sugar, clove, and charred oak develop through the mid-palate, balanced by an earthy, minerally agave backbone that keeps the sweetness in check.

Finish

Long and warming with lingering notes of vanilla, toasted wood, and a gentle agave earthiness. A whisper of dried fruit and spice rounds out the close.

1. Neat: Pour 2 parts Dos Artes Añejo into a wide-mouth glass and allow it to rest briefly. The oak, caramel, and roasted agave are best appreciated without dilution.
2. Añejo Old Fashioned: Combine 2 parts Dos Artes Añejo with 1/4 part agave nectar and 2 dashes Angostura bitters. Stir over ice and strain into a rocks glass over a large cube. Garnish with an expressed orange peel.
3. Añejo Negroni: Stir 1 part Dos Artes Añejo, 1 part Campari, and 1 part sweet vermouth over ice. Strain into a coupe and garnish with an orange twist.
4. Tequila Manhattan: Stir 2 parts Dos Artes Añejo with 1 part sweet vermouth and 2 dashes mole bitters over ice. Strain into a chilled coupe and garnish with a brandied cherry.
5. On the Rocks: Pour 2 parts over a single large ice cube in a rocks glass to gradually open up the dried fruit and vanilla notes as it chills.