Dos Artes Añejo Reserva Tequila

Nose

Rich caramel and vanilla lead with dried fig and toasted oak underneath. A gentle agave earthiness grounds the sweeter aromatic notes and adds depth.

Palate

Smooth entry of roasted agave, butterscotch, and dark dried fruit. Cinnamon and clove spice build mid-palate alongside hints of toasted almond and a subtle cocoa bitterness. The oak influence is present without overwhelming the agave-forward core.

Finish

Long and warming with lingering vanilla, oak tannins, and a faint peppery agave note that fades slowly. The finish is dry and satisfying, inviting a second pour.

1. Neat: Pour 2 parts Dos Artes Añejo Reserva into a snifter or wide-rimmed tasting glass and allow it to rest for a minute before sipping to let the oak and agave aromas open fully.
2. Añejo Old Fashioned: Stir 2 parts Dos Artes Añejo Reserva with 1/4 part agave nectar and 2 dashes Angostura bitters over a large ice cube. Garnish with an orange peel expressed over the glass.
3. Tequila Manhattan: Stir 2 parts Dos Artes Añejo Reserva with 1 part sweet vermouth and 1 dash mole bitters over ice. Strain into a chilled coupe. Garnish with a brandied cherry.
4. Spiced Paloma: Combine 2 parts Dos Artes Añejo Reserva with 3 parts grapefruit soda and a squeeze of fresh lime over ice in a tall glass rimmed with chili-salt. Garnish with a grapefruit wedge.
5. On the Rocks: Serve 2 parts over a single large ice cube in a rocks glass. The gradual dilution softens the oak and draws out the fruit and spice notes as it opens.