Cazcanes Añejo No.7 Tequila

Nose

Cooked agave and roasted sweet potato open alongside notes of vanilla bean, caramel, and a touch of dried fruit. Subtle cinnamon spice and toasted oak round out the aromatic profile.

Palate

Rich and full-bodied with caramelized agave at the core, layered with butterscotch, dark chocolate, and dried apricot. Oak tannins provide structure without overpowering the inherent sweetness of the highlands agave. A gentle baking-spice warmth runs throughout.

Finish

Long and warming with lingering notes of vanilla, roasted agave, and a whisper of toasted oak. The finish is clean and well-integrated, with agave character returning in the final moments.

1. Neat: Pour 2 parts Cazcanes Añejo No.7 into a wide-mouthed glass and allow it to rest a few minutes before sipping to let the barrel notes and agave aromas open fully.
2. Tequila Old Fashioned: Combine 2 parts Cazcanes Añejo No.7 with 1/4 part agave nectar and 2 dashes Angostura bitters over a large ice cube. Stir until well chilled. Garnish with an expressed orange peel.
3. Añejo Manhattan: Stir 2 parts Cazcanes Añejo No.7 with 1 part sweet vermouth and 2 dashes orange bitters over ice. Strain into a coupe. Garnish with a brandied cherry.
4. Añejo Sour: Shake 2 parts Cazcanes Añejo No.7, 1 part fresh lime juice, and 1/2 part agave nectar with ice. Strain over fresh ice and garnish with a lime wheel and a salted rim if desired.
5. On the Rocks: Serve 2 parts Cazcanes Añejo No.7 over a single large ice cube in a rocks glass to gently open the oak and agave notes without diluting the spirit too quickly.