Cascahuín Reposado Tequila

Nose

Roasted agave leads with warm cooked pineapple, citrus zest, and a subtle earthiness. Light vanilla and toasted oak emerge from the barrel aging without overwhelming the agave foundation.

Palate

Bright blue agave character anchors the palate alongside notes of caramel, dried citrus peel, and baking spice. A distinctive mineral and slightly vegetal note — characteristic of Cascahuín's Lowland agave influence — adds depth and complexity. The oak integration is measured, contributing warmth without masking the distillery's natural character.

Finish

Medium to long, with lingering agave sweetness, a touch of white pepper spice, and a dry mineral quality that fades cleanly. The oak imparts a gentle warmth that rounds out the finish without adding excessive sweetness.

1. Neat: Pour 2 parts Cascahuín Reposado into a wide-mouthed glass and allow it to open for a minute before sipping to appreciate the agave and oak interplay.
2. Reposado Paloma: Combine 2 parts Cascahuín Reposado with 3 parts fresh grapefruit soda over ice in a salt-rimmed glass. Garnish with a grapefruit wedge and a pinch of tajín.
3. Tommy's Margarita: Shake 2 parts Cascahuín Reposado, 1 part fresh lime juice, and 1/2 part agave nectar with ice. Strain over fresh ice in a rocks glass with a salted rim. Garnish with a lime wheel.
4. Oaxacan Old Fashioned (Jalisco Style): Stir 2 parts Cascahuín Reposado with 1/2 part agave nectar and 2 dashes mole bitters over ice. Strain into a rocks glass over a large ice cube. Express an orange peel over the glass and drop it in.
5. Tequila Sour: Shake 2 parts Cascahuín Reposado, 1 part fresh lemon juice, and 3/4 part simple syrup with ice. Strain over fresh ice and garnish with a dehydrated lemon wheel.