Maestro Dobel 50 Anniversary 1971 Extra Anejo Tequila

Aroma: A captivating bouquet of toasted oak, nuts, and warm cereal grains, layered with sweet hints of honey, vanilla, and caramel. Subtle accents of ripe tropical fruits, dark chocolate, and a whisper of floral elegance round out the nose.

Palate: Silky and smooth with a rich profile. Notes of honey-drizzled almonds, ripe orchard fruits, and butterscotch transition into warm spices and cocoa. The Shochu barrel finish introduces a delicate umami element, enhancing depth and balance.

Finish: Long, luxurious, and lingering, with echoes of caramel, toasted nuts, oak spice, and a gentle hint of agave sweetness.

• Neat: Serve in a crystal tequila glass or a Glencairn glass to savor the full complexity and silky texture. Ideal at room temperature to experience its layered flavors.
• On the Rocks: A single large ice cube gently opens up the tequila’s aromatic profile, highlighting the sweeter and fruitier notes.
• Food Pairings:

Occasions

Maestro Dobel 50 Anniversary 1971 is a tequila made for celebration. Whether it's an intimate toast to a milestone or a grand gathering, this tequila elevates the moment with its sophistication and timeless character. A true masterpiece of tequila craftsmanship.