G4 Tequila Blanco De Madera 90 Proof

Nose

Fresh roasted agave leads with bright citrus zest — lemon peel and grapefruit — backed by a faint minerality. A light whisper of vanilla from the brief wood contact adds depth without masking the agave's natural vibrancy.

Palate

The higher proof brings texture and presence. Cooked agave sweetness mingles with white pepper, dried herbs, and a touch of toasted oak. A subtle earthiness runs underneath — characteristic of highland Blue Weber agave — balanced by fresh lime and a hint of tropical fruit.

Finish

Clean and persistent with lingering agave, warm spice, and a gentle oakiness that fades slowly. The 90 proof carries the flavors well past the swallow without heat overpowering the complexity.

1. Neat: Pour into a wide-rimmed glass and allow a minute to open. The agave, wood, and citrus notes develop as it breathes.
2. Tommy's Margarita: Shake 2 parts G4 Blanco De Madera with 1 part fresh lime juice and 1/2 part agave nectar over ice. Strain into a rocks glass over fresh ice. Garnish with a lime wheel.
3. Paloma: Combine 2 parts tequila with 3 parts grapefruit soda over ice in a tall glass with a salted rim. Squeeze in a lime wedge and stir gently.
4. Spicy Margarita: Shake 2 parts G4 Blanco De Madera, 1 part fresh lime juice, 1/2 part triple sec, and 2 thin jalapeño slices with ice. Strain over ice into a rocks glass with a salted rim. Garnish with a jalapeño slice.
5. Tequila Soda: Pour 2 parts tequila over ice in a highball glass. Top with sparkling water, squeeze in fresh lime, and garnish with a lime wedge and a pinch of salt.