G4 108 High Proof Blanco Tequila

Nose

Roasted agave leads with bright citrus zest — lime peel and grapefruit — layered over herbal green notes and a subtle minerality. The elevated proof adds a clean, spiritous lift without masking the underlying vegetal complexity.

Palate

Bold and expressive with cooked agave sweetness at the core, flanked by black pepper spice, fresh jalapeño, and a hint of tropical fruit. The full proof amplifies every layer, giving the palate a rich, textured feel that highlights the copper pot distillation and brick-oven cooking.

Finish

Long and warming with lingering agave, white pepper, and a clean mineral dryness. The heat is present but integrated, fading into a crisp, herbaceous close.

1. Neat: Pour 1.5 parts into a tall copita or Glencairn glass. Let it rest a minute to allow the proof to settle before sipping.
2. High Proof Margarita: Shake 2 parts G4 108 Blanco with 1 part fresh lime juice and 3/4 part agave nectar over ice. Strain into a salt-rimmed rocks glass over a large ice cube. Garnish with a lime wheel.
3. Paloma: Combine 2 parts G4 108 Blanco with 3 parts fresh grapefruit soda over ice in a highball glass. Add a squeeze of lime and a pinch of salt. Garnish with a grapefruit slice.
4. Spicy Tommy's Margarita: Shake 2 parts G4 108 Blanco, 1 part fresh lime juice, 3/4 part agave nectar, and 2 slices of fresh jalapeño with ice. Strain over a large ice cube. Garnish with a jalapeño slice.
5. Agave Sour: Shake 2 parts G4 108 Blanco, 3/4 part fresh lemon juice, 1/2 part agave nectar, and 1 egg white vigorously with ice. Strain into a coupe. Garnish with a few drops of bitters.