Cazcanes No.7 Blanco Tequila

Nose

Fresh-cut agave leads with bright citrus zest — lime peel and grapefruit — layered over a clean mineral quality. Subtle notes of white pepper and green herb emerge with a moment of rest in the glass.

Palate

The entry is bright and vegetal, with roasted agave sweetness taking center stage alongside citrus oils and a firm backbone of mineral earthiness. Jalapeño-like spice builds mid-palate, balanced by a soft sweetness reminiscent of cooked agave and tropical fruit.

Finish

Clean and moderately long, with lingering citrus peel, white pepper, and a final lift of minerality. The agave sweetness fades slowly, leaving the palate refreshed rather than hot.

1. Classic Margarita: Shake 2 parts Cazcanes No.7 Blanco, 1 part fresh lime juice, and 3/4 part triple sec with ice. Strain into a salt-rimmed rocks glass over fresh ice. Garnish with a lime wheel.
2. Paloma: Combine 2 parts blanco tequila with 3 parts grapefruit soda over ice in a tall glass. Add a squeeze of fresh lime, stir gently, and garnish with a salted rim and grapefruit slice.
3. Spicy Blanco Sour: Shake 2 parts Cazcanes No.7 Blanco, 1 part fresh lime juice, 1/2 part agave nectar, and 2 thin slices of fresh jalapeño with ice. Double-strain into a coupe. Garnish with a jalapeño wheel.
4. Neat or On the Rocks: Pour 2 parts into a lowball glass over a large ice cube. Garnish with a pinch of flaky sea salt on the rim to draw out the mineral agave notes.
5. Tommy's Margarita: Combine 2 parts Cazcanes No.7 Blanco, 1 part fresh lime juice, and 1/2 part agave nectar. Shake with ice and strain over fresh ice in a rocks glass. No salt, no triple sec — just agave forward simplicity.