Cascahuín Tequila Blanco

Nose

Fresh roasted agave leads with vegetal green herb notes and a bright citrus lift. Subtle minerality and white pepper add depth beneath the fruit-forward opening.

Palate

Cooked agave is front and center, supported by lime zest, grassy green agave, and a hint of stone fruit. The copper pot distillation brings a rich, oily texture that gives the spirit weight without heaviness. Light brine and cracked black pepper round out the mid-palate.

Finish

Clean and dry with a lingering agave sweetness and mild spice. The finish is medium in length, leaving behind traces of citrus peel and roasted earth.

1. Neat: Pour 2 parts Cascahuín Blanco into a narrow tasting glass at room temperature to fully appreciate the roasted agave and citrus aromatics.
2. Classic Margarita: Shake 2 parts Cascahuín Blanco, 1 part fresh lime juice, and 3/4 part triple sec with ice. Strain into a salt-rimmed rocks glass over fresh ice. Garnish with a lime wheel.
3. Paloma: Combine 2 parts Cascahuín Blanco and 1/2 part fresh lime juice in a tall glass over ice. Top with grapefruit soda. Garnish with a grapefruit wedge and a pinch of salt.
4. Tommy's Margarita: Shake 2 parts Cascahuín Blanco, 1 part fresh lime juice, and 3/4 part agave nectar with ice. Strain over fresh ice. Garnish with a lime wheel.
5. Agave Spritz: Combine 2 parts Cascahuín Blanco with 1/2 part elderflower liqueur over ice in a wine glass. Top with sparkling water and garnish with a cucumber ribbon and lime slice.