{"product_id":"xicaru-siverartesanal-mezcal-1","title":"Xicaru Silver Mezcal","description":"\u003cp\u003eFernando Santibañez makes Xicaru in small batches at a palenque in Matatlán, Oaxaca. Espadín agave is harvested at approximately eight years, then cooked in underground conical stone ovens fueled by mesquite and ocote. Fermentation takes place in open-air pine vats, followed by double distillation in small copper alembics. The name comes from the Zapotec word for “beautiful.”\u003c\/p\u003e\u003cp\u003eSmoke leads the nose, joined by earth, mesquite and mature-agave sweetness. Cooked agave carries onto the palate with a slightly sweet character. Smoke remains present, while subtle herbs add another detail. The taste is clean and crisp, with a smooth, lingering finish.\u003c\/p\u003e\u003cp\u003eServe neat in a copita with orange slices and sal de gusano. For cocktails, try a Mezcal Margarita or a mezcal mule with ginger beer and lime.\u003c\/p\u003e","brand":"Xicaru","offers":[{"title":"750 ML","offer_id":54426248937790,"sku":"175971 eRNDC","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/xicaru-siverartesanal-mezcal-1-cutout.png?v=1790271526","url":"https:\/\/agavevault.com\/products\/xicaru-siverartesanal-mezcal-1","provider":"Agave Vault","version":"1.0","type":"link"}