{"product_id":"xicaru-pechuga-mole-mezcal","title":"Xicaru Pechuga Mole Mezcal","description":"\u003cp\u003eIn Oaxaca, Xicaru makes Pechuga Mole from Espadín harvested at approximately eight years. The agave cooks slowly in an underground conical stone oven fueled with mesquite and ocote. A horse-drawn tahona crushes the cooked agave. Natural yeasts ferment it in open-air pine vats before two distillations in small copper alembics. Mole brings a culinary dimension to this traditional process.\u003c\/p\u003e\u003cp\u003eSmoky agave leads the aromas, followed by earth and mole spices. On the palate, smoke meets the sweet and savory character of mole. Roasted spice, chocolate, dried fruit and herbs provide separate points of interest. The combination keeps both the cooked agave and the mole in view.\u003c\/p\u003e\u003cp\u003eSip neat and slowly. For a mole-inspired Margarita, combine with fresh lime juice, agave syrup and a little orange liqueur.\u003c\/p\u003e","brand":"Xicaru","offers":[{"title":"750 ML","offer_id":54426203717950,"sku":"394005 eRNDC","price":60.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/xicaru-pechuga-mole-mezcal-liquor-geeks.png?v=1788991405","url":"https:\/\/agavevault.com\/products\/xicaru-pechuga-mole-mezcal","provider":"Agave Vault","version":"1.0","type":"link"}