{"product_id":"tres-tribus-mezcal-cuishe","title":"Tres Tribus Mezcal Cuishe","description":"\u003cp\u003eFifth-generation mezcalero Juan Antonio Coronel makes Tres Tribus Cuishe in San Francisco Nuxaño, Oaxaca. Wild Cuishe agave cooks underground with Encino oak before machine mashing. Fermentation takes place in buried cement amphoras with volcanic aquifer water. Two distillations in copper stills follow. The mezcal is bottled unaged.\u003c\/p\u003e\u003cp\u003eRosemary, cooked agave and jasmine lead the nose. Vanilla, cinnamon and a tangy blue cheese note follow. Rosemary and thyme carry onto the palate, alongside cooked pineapple, fig and quince. Vanilla bean and cinnamon bark add spice. Savory notes recall aged miso and blue cheese, while cacao nibs, wildflowers and forest floor bring earthy detail.\u003c\/p\u003e\u003cp\u003eServe neat in a clay copita or veladora glass. Give it several minutes to open. Try orange wedges with sal de gusano, or pair with rosemary-seasoned lamb, aged cheese or dark chocolate with sea salt.\u003c\/p\u003e","brand":"Tres Tribus","offers":[{"title":"700 ML","offer_id":54426259685694,"sku":"9683724 BKTU","price":114.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/tres-tribus-mezcal-cuishe-cutout.png?v=1790271521","url":"https:\/\/agavevault.com\/products\/tres-tribus-mezcal-cuishe","provider":"Agave Vault","version":"1.0","type":"link"}