{"product_id":"bozal-mezcal-cenizo","title":"Bozal Mezcal Cenizo","description":"\u003cp\u003eMaguey Cenizo, also called agave Durangensis, is the starting point for this Bozal mezcal. The agave cooks in earthen pit ovens before a horse draws a stone tahona to crush it. Fermentation takes place in open-air tanks with naturally occurring yeasts. Each stage belongs to a traditional approach, from cooking the agave to preparing it for fermentation.\u003c\/p\u003e\u003cp\u003eEarthy undertones are the central tasting detail, connected to the earthen pit cooking. The mezcal has a bold character, with that earthiness running through the sip. It offers a chance to consider the relationship between the agave and the methods used to work it, with the cooking process providing a clear point of reference.\u003c\/p\u003e\u003cp\u003eBegin with a neat pour. For a mixed drink, try a Mezcal Negroni or a Mezcal Mule.\u003c\/p\u003e","brand":"3 Badge Mixology","offers":[{"title":"750 ML","offer_id":54426238681406,"sku":"156985 BKTU","price":82.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/bozal-mezcal-cenizo-cutout.png?v=1790271431","url":"https:\/\/agavevault.com\/products\/bozal-mezcal-cenizo","provider":"Agave Vault","version":"1.0","type":"link"}