{"title":"Tobalá \u0026 wild agaves","description":"\u003cp\u003eTobalá, cuishe, arroqueño and other slow-growing agaves. Small harvests, tiny batches, and flavors espadín can’t reach.\u003c\/p\u003e","products":[{"product_id":"arroqueno-mezcal","title":"Del Maguey Mezcal Single Village Arroqueno Santa Catarina Minas","description":"\u003cp\u003eDel Maguey's Santa Catarina Minas expression begins with giant, semi-wild Arroqueno agave in Oaxaca. The hearts roast over hot rocks in a conical pit, covered with earth for three days. Natural fermentation with airborne microbes takes thirty days. The mezcal is then distilled twice in a clay still fitted with bamboo tubing. These steps define the production process behind this single-village expression.\u003c\/p\u003e\u003cp\u003eRipe melon, reminiscent of cantaloupe, leads the palate. Baking chocolate adds a quieter counterpoint to the fruit. A pronounced vegetal note recalls green beans, bringing an earthy element to the profile. The finish is savory and medium to long, carrying the layered flavors beyond the sip.\u003c\/p\u003e\u003cp\u003eServe neat in a copita or stemmed glass. For a Mezcal Old Fashioned, stir with sugar and bitters over ice, then add an orange twist.\u003c\/p\u003e","brand":"Del Maguey","offers":[{"title":"750 ML","offer_id":54426190905662,"sku":"894904 SG","price":134.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/arroqueno-mezcal-cutout.png?v=1790271191"},{"product_id":"la-luna-tequilana-mezcal","title":"La Luna Mezcal Tequilana","description":"\u003cp\u003eFor La Luna, mezcal production draws on knowledge passed through generations of local families. Its Tequilana follows that artisanal approach, from selecting agave plants through distillation. The work connects the producer to the culture and history of Mexican mezcal, with attention given to each stage of making the spirit.\u003c\/p\u003e\u003cp\u003eCitrus arrives first on the palate, followed by a restrained warmth of spice. Custard-like sweetness adds a creamy counterpoint to that brightness. White pepper gives the sweeter flavors a sharper edge, while smoke adds another layer. The texture is velvety, bringing citrus, creaminess and spice into the same sip.\u003c\/p\u003e\u003cp\u003eServe neat in a stemmed mezcal glass and take your time between sips. For a mixed drink, try a Mezcal Margarita or Mezcal Paloma, both suggested ways to serve La Luna Tequilana.\u003c\/p\u003e","brand":"La Luna","offers":[{"title":"750 ML","offer_id":54426192806206,"sku":"984285 SG","price":84.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/la-luna-tequilana-mezcal-cutout.png?v=1790271301"},{"product_id":"madrecuixe-mezcal","title":"Del Maguey Mezcal Single Village Madrecuixe San Luis Del Rio","description":"\u003cp\u003eMezcalero Enrique Jimenez makes Fidencio Madrecuixe in Santiago Matatlan, Oaxaca. He works with wild Madrecuixe agave that has matured for 12 to 15 years. The production includes five days of pit roasting over black oak. That time in the earth is part of the process behind the mezcal's pronounced smoke.\u003c\/p\u003e\u003cp\u003eVegetal and floral aromas open the glass. On the palate, firm smoke meets a subtle acidity that gives it contrast. Leather adds an earthy note, while a little caramel provides sweetness. The flavors move between smoky, savory and sweet, keeping the wild agave's character present through each sip.\u003c\/p\u003e\u003cp\u003eTry it neat and sip slowly. If you prefer it chilled, serve over one large ice cube to introduce a little dilution while exploring the smoke, floral notes and caramel.\u003c\/p\u003e","brand":"Del Maguey","offers":[{"title":"750 ML","offer_id":54426192904510,"sku":"894911 SG","price":139.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/del-maguey-mezcal-single-village-madrecuixe-san-luis-del-rio.jpg?v=1791638067"},{"product_id":"montelobos-mezcal-artesanal-tobala-joven-100-agave","title":"Montelobos Mezcal Artesanal Joven Tobala","description":"\u003cp\u003eMade from 100% Tobalá agave, this Montelobos joven follows an artisanal process. The plants are cultivated and harvested by hand, then roasted in underground pits. Copper pot stills complete the distillation. The producer's account places the mezcal in Oaxaca, connecting its agave to the region's rocky, high-altitude terrain.\u003c\/p\u003e\u003cp\u003eLemon and grapefruit give the palate a bright opening. Herbal notes sit beneath the citrus, followed by the sweetness of ripe agave. Smoke stays light in the background. The finish is smooth and velvety, carrying earthy agave and a mineral note. Citrus remains a clear counterpoint to those deeper flavors throughout the sip.\u003c\/p\u003e\u003cp\u003ePour into a small stemmed glass or a traditional clay copita. Give the mezcal a moment to rest after pouring, then sip slowly to follow the citrus, agave and mineral notes.\u003c\/p\u003e","brand":"Montelobos","offers":[{"title":"750 ML","offer_id":54426193199422,"sku":"964418 SG","price":109.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/montelobos-mezcal-artesanal-tobala-joven-100-agave-cutout.png?v=1790271334"},{"product_id":"vago-madrecuixe-jarquin-mezcal","title":"Vago Madrecuixe Jarquin Mezcal","description":"\u003cp\u003eEmigdio Jarquín Ramirez is the mezcalero behind Vago Madrecuixe Jarquin. His work with Vago includes an Ensamble series introduced in 2018, built around bringing different agaves together. This mezcal carries his name and reflects that focus on agave character. Roasted agave sits at the center of the flavors in the glass.\u003c\/p\u003e\u003cp\u003eEarth and herbs introduce the nose, with roasted agave, wildflowers and a little smoke. The palate brings citrus zest and green herbs into focus. A mineral note adds contrast, while gentle sweetness rounds the roasted agave. The finish is long, leaving warmth and a restrained smoky aftertaste.\u003c\/p\u003e\u003cp\u003ePour a small amount neat into a traditional copita. Take time with the aromas before tasting, then sip slowly to follow the citrus, herbs and smoke through the finish.\u003c\/p\u003e","brand":"Vago","offers":[{"title":"750 ML","offer_id":54426193723710,"sku":"550183 SG","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/vago-madrecuixe-jarquin-mezcal-cutout.png?v=1790271358"},{"product_id":"amaras-mezcal-a-cupreata-joven","title":"Amaras Mezcal A. Cupreata Joven","description":"\u003cp\u003eAgave Cupreata is the focus of this artisanal joven from Amaras. Indigenous to Mexico, the species grows in rugged terrain. The producer places environmental care and sustainable mezcal production within its approach. Here, the plant's herbaceous character sits alongside roasted agave and smoke, giving the tasting a clear thread to follow.\u003c\/p\u003e\u003cp\u003eSmoky agave and roasted maguey lead the aromas, with earthy minerals underneath. The palate opens with smoke before revealing herbs and an almost floral quality. Roasted agave sweetness softens the progression, while a little spice remains. The finish is long, carrying smoke and pepper after the sweeter notes have passed.\u003c\/p\u003e\u003cp\u003eServe neat at room temperature in a traditional mezcal glass or small tumbler. Sip slowly. A fresh orange slice and a pinch of sal de gusano can accompany the pour.\u003c\/p\u003e","brand":"Amaras","offers":[{"title":"750 ML","offer_id":54426196115774,"sku":"600324 SG","price":72.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/amaras-mezcal-a-cupreata-joven-cutout.png?v=1790271170"},{"product_id":"bruxo-mezcal-artesanal-joven-no-3-barril","title":"Bruxo Mezcal Artesanal Joven No. 3 Barril","description":"\u003cp\u003eA group of friends with a shared respect for Mexican culture is behind Bruxo. No. 3 Barril carries that connection into artisanal mezcal, drawing on Oaxaca's traditions and the character of Barril agave. The people and the plant provide the foundation for a liquid that moves between earth, smoke and fruit.\u003c\/p\u003e\u003cp\u003eRoasted agave leads the nose, joined by wildflowers and a little citrus. Smoke stays in the background. On the palate, roasted agave returns with earthy notes and gentle smoke. Ripe tropical fruit adds sweetness, and mild spice gives another point of contrast. The finish is smooth, with a soft sweetness that remains after the sip.\u003c\/p\u003e\u003cp\u003eServe neat in a mezcal copita or clay copa. It can also form the base of a Mezcal Margarita, Mezcal Mule or Mezcal Old Fashioned.\u003c\/p\u003e","brand":"Bruxo","offers":[{"title":"750 ML","offer_id":54426196214078,"sku":"950444 SG","price":71.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/bruxo-mezcal-artesanal-joven-no-3-barril-cutout.png?v=1790271201"},{"product_id":"convite-mezcal-artesanal-joven-coyote-edicion-especial","title":"Convite Mezcal Artesanal Joven Coyote Edicion Especial","description":"\u003cp\u003eCoyote agave spends at least 12 years maturing before harvest for Convite's Edicion Especial. The mezcal is distilled in small batches through an artisanal approach. That long growth period belongs to the plant itself, before the makers begin turning the mature agave into this joven mezcal.\u003c\/p\u003e\u003cp\u003eWhite pepper is the first clear note on the nose. Delicate flowers follow, with fresh herbs adding a green accent. Pepper also leads the palate, where its spice is more pronounced. Floral notes then come forward, giving a softer counterpoint. Herbs remain in a supporting role. The tasting moves from spice toward flowers, with these three elements providing the detail to explore.\u003c\/p\u003e\u003cp\u003eServe neat at room temperature. Give the pour a moment in the glass before the first sip, then take your time with the pepper, floral and herbal notes.\u003c\/p\u003e","brand":"Convite","offers":[{"title":"750 ML","offer_id":54426196377918,"sku":"958412 SG","price":179.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/convite-mezcal-artesanal-joven-coyote-edicion-especial-cutout.png?v=1790271033"},{"product_id":"convite-mezcal-jabali-edicion-especial","title":"Convite Mezcal Jabali Edicion Especial","description":"\u003cp\u003eCosme \"Tucho\" Hernández and his brother Daniel Hernandez make Convite Jabali in Oaxaca. They use wild maguey Jabali, identified as Agave convallis, grown for approximately 25 years before harvest. The agave is roasted in an underground pit and milled with a horse-drawn tahona. Natural fermentation uses spring water. Two distillations follow in a copper alembic still.\u003c\/p\u003e\u003cp\u003eEarth and smoke open the nose, with roasted herbs, dried fruit and a faint floral note. Roasted agave gives the palate its starting point, carrying a distinct smoky character. Herbal, fruity and mineral notes follow, adding detail around the agave. The smoky and earthy elements connect the aromas to the taste.\u003c\/p\u003e\u003cp\u003ePour neat into a traditional copita and sip slowly. For a mixed serve, use it in a Mezcal Margarita, Oaxacan Old Fashioned or Mezcal Sour.\u003c\/p\u003e","brand":"Convite","offers":[{"title":"750 ML","offer_id":54426196476222,"sku":"542773 SG","price":204.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/convite-mezcal-jabali-edicion-especial-cutout.png?v=1790271044"},{"product_id":"convite-mezcal-tepextate","title":"Convite Mezcal Tepextate","description":"\u003cp\u003eWild Tepextate can take up to 25 years to reach maturity. Cosme \"Tucho\" Hernández and his brother Daniel Hernandez oversee its transformation into Convite Mezcal Tepextate. Their work follows Mexico's artisanal mezcal tradition, with double distillation in copper alembic stills forming part of the process.\u003c\/p\u003e\u003cp\u003eSmoke and earth introduce the aromas. The palate brings roasted agave and citrus, followed by gentle sweetness and floral notes. Smoke continues through these shifts, meeting the flowers and fruit rather than standing alone. The finish is smooth, with an herbal note that remains after the sip. From the earthy opening to the herbal close, there are several elements to follow at an unhurried pace.\u003c\/p\u003e\u003cp\u003eServe neat in a traditional mezcal glass. A slice of orange and a pinch of sal de gusano offer an accompanying serve.\u003c\/p\u003e","brand":"Convite","offers":[{"title":"750 ML","offer_id":54426196541758,"sku":"993423 SG","price":149.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/convite-mezcal-tepextate-cutout.png?v=1790271055"},{"product_id":"del-maguey-mezcal-single-village-wild-maguey-jabali","title":"Del Maguey Mezcal Single Village Wild Maguey Jabali","description":"\u003cp\u003eWild Jabali grows on rocky ground and cliffs, making harvest demanding. For Del Maguey's Vino de Mezcal series, sustainably harvested hearts are roasted in the earth and buried for two weeks. A horse-drawn stone mills the agave. Fermentation uses airborne microbes, followed by double distillation. The name Jabali means wild boar, a reference to the plant's toothlike leaves.\u003c\/p\u003e\u003cp\u003eSmoky earth, roasted agave and wild herbs meet on the nose, with a little sweetness. Charred wood and roasted agave lead the palate. Thyme and sage follow, while earthiness stays present. Delicate sweetness remains alongside the stronger smoky and herbal notes. The finish is long and warming.\u003c\/p\u003e\u003cp\u003eServe neat in a copita or a glass with a wide rim. Let the pour breathe briefly, then take small sips to follow the herbs and smoke.\u003c\/p\u003e","brand":"Del Maguey","offers":[{"title":"750 ML","offer_id":54426197098814,"sku":"926592 SG","price":134.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/del-maguey-mezcal-single-village-wild-maguey-jabali-cutout.png?v=1790271255"},{"product_id":"del-maguey-mezcal-single-village-wild-papalome-san-pedro-teozacoal","title":"Del Maguey Mezcal Single Village Wild Papalome San Pedro Teozacoal","description":"\u003cp\u003ePapalometl, also known as Agave Cupreata, is the plant behind Del Maguey's Wild Papalome from San Pedro Teozacoal in Mexico. The name Papalome comes from the Nahuatl word for butterfly. Traditional production methods connect this artisanal mezcal to the village and its agave heritage.\u003c\/p\u003e\u003cp\u003eSmoky agave and earthy minerals shape the nose, with subtle sweetness underneath. Leather becomes more distinct on the palate, alongside slate and a little black olive. A meaty, savory quality adds weight to those mineral notes. The finish lasts moderately long and begins with sweetness reminiscent of dark dried cherries, offering a fruit counterpoint to the savory palate.\u003c\/p\u003e\u003cp\u003ePour neat at room temperature into a mezcal glass or small wine glass. Sip slowly. Dark chocolate, nuts or artisanal cheeses can accompany the pour and give you another way to explore its flavors.\u003c\/p\u003e","brand":"Del Maguey","offers":[{"title":"750 ML","offer_id":54426197164350,"sku":"894932 SG","price":134.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/del-maguey-mezcal-single-village-wild-papalome-san-pedro-teozacoal-cutout.png?v=1790271259"},{"product_id":"del-maguey-mezcal-single-village-wild-tepextate","title":"Del Maguey Mezcal Single Village Wild Tepextate","description":"\u003cp\u003eWild Tepextate grows on rocky mountainsides in Mexico, sometimes clinging almost vertically to the terrain. Known botanically as \u003cem\u003eAgave marmorata\u003c\/em\u003e, it has broad, twisted leaves that can reach eight to ten inches across. Del Maguey brings this mountain agave into its Vino De Mezcal series, drawing on the producer's commitment to traditional mezcal making.\u003c\/p\u003e\u003cp\u003eCandied fruit leads the nose, with banana taffy and spun sugar giving the aromas a confectionary character. The palate is delicately sweet. Ripe passion fruit brings a tropical note, while marzipan adds a nutty counterpoint. A little cinnamon sits behind the fruit. Honeysuckle adds a light floral detail to the combination of sweetness and spice.\u003c\/p\u003e\u003cp\u003ePour neat and sip slowly. A single large ice cube is another option, allowing gradual dilution as you work through the fruit, floral and spice notes.\u003c\/p\u003e","brand":"Del Maguey","offers":[{"title":"750 ML","offer_id":54426197557566,"sku":"894921 SG","price":134.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/del-maguey-mezcal-single-village-wild-tepextate-cutout.png?v=1790271260"},{"product_id":"dos-hombres-mezcal-artesanal-joven-tobala","title":"Dos Hombres Mezcal Artesanal Joven Tobala","description":"\u003cp\u003eSan Luis del Rio, Oaxaca, is home to Dos Hombres Tobalá. The producer uses \u003cem\u003eAgave potatorum\u003c\/em\u003e, cultivated for nearly 25 years. The hearts roast slowly in underground pits before a horse-drawn tahona mills them. Fermentation takes seven to ten days with mountain spring water. Two distillations in copper stills complete the process. The mezcal is bottled at 43% ABV.\u003c\/p\u003e\u003cp\u003eGentle smoke, earthy minerals and a light floral note open the nose. Ripe plum brings sweetness to the palate, followed by chocolate. Lily notes add a floral and slightly herbal element. Fruit and chocolate give the liquid richness, with smoke remaining part of the balance.\u003c\/p\u003e\u003cp\u003eServe neat at room temperature in a copita. Sip slowly, leaving time between tastes to consider the plum, chocolate and floral details.\u003c\/p\u003e","brand":"Dos Hombres","offers":[{"title":"750 ML","offer_id":54426198343998,"sku":"986248 SG","price":359.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/dos-hombres-mezcal-artesanal-joven-tobala-cutout.png?v=1790271454"},{"product_id":"la-luna-mezcal-chino-silvestre","title":"La Luna Mezcal Chino Silvestre","description":"\u003cp\u003eWild \u003cem\u003eAgave cupreata\u003c\/em\u003e, locally called Chino Silvestre, is the sole agave in this La Luna mezcal. The plants grow in Mexico's rugged landscapes. La Luna's mezcaleros follow traditional practices from harvest through distillation, including a 120-hour roast. That extended roasting is one concrete detail behind the liquid's smoky character.\u003c\/p\u003e\u003cp\u003eEarth and forest aromas arrive first, followed by subtle smoke and wildflower notes. The palate carries a fuller smokiness, balanced with the agave's natural sweetness. Earthy flavors and a little minerality sit beneath it. Green herbs and citrus zest add brighter details, giving the smoke and sweetness a fresh counterpoint.\u003c\/p\u003e\u003cp\u003ePour a small measure into a copita and sip slowly. Fresh orange slices and a pinch of sal de gusano can accompany the mezcal.\u003c\/p\u003e","brand":"La Luna","offers":[{"title":"750 ML","offer_id":54426198442302,"sku":"984286 SG","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/la-luna-mezcal-chino-silvestre-cutout.png?v=1790271466"},{"product_id":"lalocura-mezcal-eduardo-angeles-tobala-orejon","title":"Lalocura Mezcal Eduardo Angeles Tobala Orejon","description":"\u003cp\u003eEduardo Angeles is the mezcalero behind Lalocura Tobalá Orejón. He makes this batch from Tobalá Orejón agave, following an approach rooted in traditional mezcal craftsmanship. The connection between maker and agave is direct here: one named mezcalero working with the variety that gives the mezcal its name.\u003c\/p\u003e\u003cp\u003ePea shoots and microgreens shape the aroma, alongside earthy and herbal notes. The palate continues in a green, vegetal direction, with florals adding a lighter detail. Smoke is gentle, sitting alongside the herbs. A supple texture gives the liquid softness, while the finish is clean and crisp. The herbal and vegetal character remains central throughout the tasting.\u003c\/p\u003e\u003cp\u003eSip neat from a copita, starting with a small pour. Take time between sips to follow the green aromas, soft texture and restrained smoke.\u003c\/p\u003e","brand":"Lalocura","offers":[{"title":"750 ML","offer_id":54426198999358,"sku":"570790 SG","price":159.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/lalocura-mezcal-eduardo-angeles-tobala-orejon-cutout.png?v=1790270643"},{"product_id":"the-lost-explorer-mezcal-salmiana","title":"The Lost Explorer Mezcal Salmiana","description":"\u003cp\u003eSalmiana agave is the starting point for this mezcal from The Lost Explorer. The producer connects its work to the land and communities of Oaxaca, Mexico. Water conservation, regenerative agriculture and community development are among its stated priorities. Those commitments sit alongside a focus on the character of the agave itself.\u003c\/p\u003e\u003cp\u003eEarthy and herbal aromas open the glass. Roasted agave follows, with quieter touches of flowers and citrus. On the palate, roasted agave carries both smoke and earth. Green pepper and wildflower notes join a more pronounced herbal character. A delicate sweetness balances the smoke without obscuring the vegetal flavors.\u003c\/p\u003e\u003cp\u003eServe neat in a traditional mezcal glass and take small sips. For a cocktail, try an Oaxaca Old Fashioned or a Mezcal Negroni to explore the smoky, herbal notes.\u003c\/p\u003e","brand":"The Lost Explorer","offers":[{"title":"750 ML","offer_id":54426200211774,"sku":"587480 SG","price":124.99,"currency_code":"USD","in_stock":true},{"title":"200 ML","offer_id":54426200244542,"sku":"ExplorerSal200","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/the-lost-explorer-mezcal-salmiana-cutout.png?v=1790271357"},{"product_id":"quiereme-mucho-cuishe-mezcal","title":"Quiereme Mucho Cuishe Mezcal","description":"\u003cp\u003eMaestro mezcalero Wilibaldo Rodríguez makes Quiereme Mucho Cuishe from wild maguey Cuishe. His work follows Mexico's mezcal-making tradition, with the agave variety at the center of each batch. Traditional cooking contributes to the smoked agave character that runs through the resulting liquid.\u003c\/p\u003e\u003cp\u003eSmoked agave leads the nose, with earthy herbs and cedar adding detail. The palate is soft and velvety. Initial smoke gives way to agave sweetness, balanced by quieter herbal and woody notes. The texture lingers, keeping the tasting experience gentle even as smoke and cedar remain distinct. Sweetness, herbs and wood sit together without any one element taking over.\u003c\/p\u003e\u003cp\u003eServe neat at room temperature in a copita or traditional mezcal glass. Take small sips and leave time between them to follow the change from smoke to sweet agave and herbs.\u003c\/p\u003e","brand":"Quiereme Mucho","offers":[{"title":"750 ML","offer_id":54426203816254,"sku":"399426 eRNDC","price":49.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/quiereme-mucho-cuishe-mezcal-cutout.png?v=1790271510"},{"product_id":"el-jolgorio-mexicano-mezcal","title":"El Jolgorio Mexicano Mezcal","description":"\u003cp\u003eMexicano agave, a close relative of Espadín, is the basis of this El Jolgorio mezcal. In some Zapotec dialects, the plant is called doba-daan or dob-daiin. It grows large, with broad, serrated leaves that often have black tips. Its concentration of natural sugars is another defining feature of the plant.\u003c\/p\u003e\u003cp\u003eEarth and herbs lead the nose, with a faint campfire note. The palate opens sweetly with roasted agave, caramelized sugar and honey. Gentle smoke balances that sweetness. Roasted green pepper, wild herbs and a subtle mineral note emerge through the middle of the sip. The finish is long, with a gentle warmth that remains.\u003c\/p\u003e\u003cp\u003ePour neat into a copita or traditional mezcal glass. Let it rest briefly, then sip slowly to follow the movement from sweet agave into herbs and minerals.\u003c\/p\u003e","brand":"El Jolgorio","offers":[{"title":"750 ML","offer_id":54426203881790,"sku":"221772 eRNDC","price":139.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/el-jolgorio-mexicano-mezcal-liquor-geeks.png?v=1788991415"},{"product_id":"el-jolgorio-barril-mezcal","title":"El Jolgorio Barril Mezcal","description":"\u003cp\u003eWild Barril agaves growing at high elevations supply the raw material for this El Jolgorio mezcal. Their elongated, stalk-shaped hearts contain concentrated sugars and little moisture. Those characteristics make the plant a distinct starting point for a mezcal built around agave sweetness, citrus and mineral notes.\u003c\/p\u003e\u003cp\u003eCitrus zest and fresh herbs open the nose. Floral touches follow, with delicate smoke behind them. The palate begins with sweetness, balanced by grapefruit and lime. Mineral and earthy notes emerge next, joined by roasted agave and gentle smoke. The finish holds sweet agave, bright citrus and a touch of pepper, with warmth that lingers.\u003c\/p\u003e\u003cp\u003eSip neat from a mezcal glass, or pour over one large ice cube. Take time with the glass to follow the citrus, mineral notes and pepper through successive sips.\u003c\/p\u003e","brand":"El Jolgorio","offers":[{"title":"750 ML","offer_id":54426204078398,"sku":"221776 eRNDC","price":134.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/el-jolgorio-barril-mezcal-liquor-geeks.png?v=1788991417"},{"product_id":"el-jolgorio-tepeztate-mezcal","title":"El Jolgorio Tepeztate Mezcal","description":"\u003cp\u003eTepeztate agave takes 25–35 years to mature. Growing wild, often on steep mountainsides, it develops a large piña as it stores water. El Jolgorio uses this agave for a mezcal whose starting point is that long period of growth. The plant's character comes through in vegetal, herbal and mineral flavors.\u003c\/p\u003e\u003cp\u003eEarth and vegetal aromas lead, joined by roasted agave and wet stone. Floral and herbal notes sit behind a subtle smoky layer. The palate is rich and velvety. Green pepper, roasted agave and minerals meet wild mountain herbs. A little sweetness balances the earthiness, while smoke remains in the background.\u003c\/p\u003e\u003cp\u003eServe neat at room temperature in a copita. Give it a brief rest before sipping. Alongside food, try fresh ceviche, grilled vegetables or mild cheeses.\u003c\/p\u003e","brand":"El Jolgorio","offers":[{"title":"750 ML","offer_id":54426204832062,"sku":"221771 eRNDC","price":149.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/el-jolgorio-tepeztate-mezcal-liquor-geeks.png?v=1788991423"},{"product_id":"el-jolgorio-madrecuixe-mezcal","title":"El Jolgorio Madrecuishe","description":"\u003cp\u003eWild Madrecuishe agave is the starting point for this El Jolgorio mezcal. A member of \u003cem\u003eAgave karwinskii\u003c\/em\u003e, it has a tall, slender stalk. Traditional mezcaleros in Oaxaca work with it in small batches. Their mezcal centers the character of the agave and the terrain where it was harvested, with earth, minerals and smoke running through the liquid.\u003c\/p\u003e\u003cp\u003eFresh herbs and green pepper open the nose. Wet earth and faint campfire smoke follow. Roasted agave anchors the palate, joined by citrus peel, mineral saltiness and gentle spice. The finish is long and dry. Smoke lingers alongside vegetal sweetness and earthy notes.\u003c\/p\u003e\u003cp\u003eServe neat in a copita or small clay mezcal cup. Give it a little time to breathe before sipping. Grilled meats, citrusy ceviche or traditional Oaxacan dishes make fitting accompaniments.\u003c\/p\u003e","brand":"El Jolgorio","offers":[{"title":"750 ML","offer_id":54426205061438,"sku":"221773 eRNDC","price":134.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/el-jolgorio-madrecuixe-mezcal-liquor-geeks.png?v=1788991431"},{"product_id":"el-jolgorio-sierrudo-mezcal","title":"El Jolgorio Sierrudo Mezcal","description":"\u003cp\u003eDon José Cortés makes this mezcal for El Jolgorio's Special Release series. He works with Sierrudo, a large, sugar-rich sub-variety of \u003cem\u003eAgave americana\u003c\/em\u003e related to Arroqueño and Coyote. The agave grows in a semi-wild setting in Agua del Guaje, San Pedro Lachigoba, San Carlos Yautepec. It takes 13 to 15 years to mature before becoming the basis of this mezcal.\u003c\/p\u003e\u003cp\u003eRoasted agave, earth and leather shape the nose, with subtle smoke behind them. The palate is rich and full-bodied. Caramelized sugar and tropical fruit meet an herbal undertone. Smoke continues through the sip, balanced by a mineral note. Spice and sweetness remain through a long, warm finish.\u003c\/p\u003e\u003cp\u003ePour neat into a stemmed copita or small stemmed glass. Serve at room temperature and allow a brief rest before sipping slowly.\u003c\/p\u003e","brand":"El Jolgorio","offers":[{"title":"750 ML","offer_id":54426205258046,"sku":"394253 eRNDC","price":214.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/el-jolgorio-sierrudo-mezcal-liquor-geeks.png?v=1788991442"},{"product_id":"el-jolgorio-coyote-mezcal","title":"El Jolgorio Coyote Mezcal","description":"\u003cp\u003eNear their mountain distillery in Lachigui, Pedro Vasquez and his family harvest wild agaves for their mezcal. This part of the Miahuatlán district is home to their work with Coyote, an \u003cem\u003eAgave americana\u003c\/em\u003e variety that can take up to 16 years to mature. El Jolgorio includes their Coyote mezcal in its Special Release series.\u003c\/p\u003e\u003cp\u003eEarthy and herbal aromas come first, followed by roasted agave, wildflowers and a trace of minerals. Agave sweetness carries the palate. Roasted pineapple and subtle citrus sit alongside layers of smoke. The texture is silky and rounded. A long, warming finish leaves delicate spice that fades gradually.\u003c\/p\u003e\u003cp\u003eTake it neat in a traditional mezcal glass, sipping slowly. It can also form the base of a Mezcal Old Fashioned with a little agave nectar.\u003c\/p\u003e","brand":"El Jolgorio","offers":[{"title":"750 ML","offer_id":54426205290814,"sku":"435808 eRNDC","price":229.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/el-jolgorio-coyote-mezcal-cutout.png?v=1790271459"},{"product_id":"mezcal-art-tepeztate","title":"Koch El Mezcal Art Tepeztate","description":"\u003cp\u003eTepeztate agave harvested at 12 to 15 years forms the basis of this young mezcal. Mezcal Art's work centers on Oaxacan culture and relationships with the communities, mezcal guardians and families involved in its production. Land, worldview, biodiversity and humanity guide that approach. The agave and the people who work with it remain central to the spirit.\u003c\/p\u003e\u003cp\u003eEarth and smoke introduce the nose, followed by roasted agave, wood and a touch of citrus. The palate has a velvety sweetness reminiscent of caramelized agave. Subtle smoke balances that sweetness. Herbal and fruity notes emerge through the sip, with delicate spice lingering on the tongue.\u003c\/p\u003e\u003cp\u003eSip neat at room temperature or slightly chilled. Allow a little time in the glass before tasting. A Mezcal Old Fashioned is another way to serve it.\u003c\/p\u003e","brand":"Koch El Mezcal","offers":[{"title":"750 ML","offer_id":54426205323582,"sku":"439668 eRNDC","price":78.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/mezcal-art-tepeztate-cutout.png?v=1790270790"},{"product_id":"el-jolgorio-jabali-mezcal","title":"El Jolgorio Jabali Mezcal","description":"\u003cp\u003eJabalí agave takes its name from its resemblance to a wild boar's back and curved tusks. Its resilient fibers make harvesting demanding work for the mezcalero. El Jolgorio uses this agave for a mezcal in its Special Release series. The plant's character is the focus, from its difficult harvest to the earthy, herbal notes in the glass.\u003c\/p\u003e\u003cp\u003eEarth and campfire smoke lead the nose. The palate opens with pepper, then roasted agave and a restrained sweetness. Herbal notes and a touch of minerality follow. These sit alongside the smoke through a long finish, with a lightly spicy aftertaste.\u003c\/p\u003e\u003cp\u003eServe neat at room temperature in a traditional copita. Sip slowly to follow the agave, herbs and minerals. For a cocktail, consider a Jabalí mezcal Negroni or a spicy Mezcal Margarita.\u003c\/p\u003e","brand":"El Jolgorio","offers":[{"title":"750 ML","offer_id":54426206470462,"sku":"221339 eRNDC","price":219.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/el-jolgorio-jabali-mezcal-liquor-geeks.png?v=1788991458"},{"product_id":"don-ramon-mezcal-joven","title":"Casa Don Ramon Joven 100% Salmiana Mezcal (Jaguar Cap Bottle)","description":"\u003cp\u003eDon Ramón distillery makes this artisanal joven mezcal with agave at the center of its character. The liquid emphasizes cooked agave, with a restrained smoky note running alongside it. Sweet and woody flavors provide the main points of reference for tasting. The distillers' work yields a mezcal with a smooth finish and a measured balance of agave and smoke.\u003c\/p\u003e\u003cp\u003eA subtle smoky aroma opens the glass. On the palate, cooked agave brings sweetness and woody notes. Smoke stays in the background, adding another layer without overtaking the agave. The finish is smooth, closing a sip shaped by those sweet, woody and smoky elements.\u003c\/p\u003e\u003cp\u003eServe neat at room temperature or slightly chilled. Take small, unhurried sips to follow the cooked agave and gentle smoke. It can also be used in mezcal cocktails.\u003c\/p\u003e","brand":"Don Ramon","offers":[{"title":"750 ML","offer_id":54426206568766,"sku":"403350 eRNDC","price":61.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/don-ramon-mezcal-joven-liquor-geeks.png?v=1788991460"},{"product_id":"el-jolgorio-arroqueno-mezcal","title":"El Jolgorio Arroqueno Mezcal","description":"\u003cp\u003ePedro Vasquez and his sons, Librado and Pedro Jr., make this mezcal at their family ranch in Lachigui. The setting is the high terrain of Oaxaca's Miahuatlán district. Arroqueño agave takes 15 to 20 years to mature, a long growing period that has contributed to its increasing rarity. Their work with it forms part of El Jolgorio's Special Release series.\u003c\/p\u003e\u003cp\u003eRoasted agave, smoky minerals and wild herbs open the nose. Ripe pineapple and sweet papaya give the palate a tropical character. Earth, wood smoke and gentle pepper add savory detail. The texture is rich and full-bodied, carrying into a long finish.\u003c\/p\u003e\u003cp\u003ePour neat into a copita or tulip-shaped glass and sip slowly. A small pinch of agave worm salt, or \u003cem\u003esal de gusano\u003c\/em\u003e, can be served alongside.\u003c\/p\u003e","brand":"El Jolgorio","offers":[{"title":"750 ML","offer_id":54426206765374,"sku":"222803 eRNDC","price":189.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/el-jolgorio-arroqueno-mezcal-liquor-geeks.png?v=1788991463"},{"product_id":"quiereme-mucho-tobala-mezcal","title":"Quiereme Mucho Tobala Mezcal","description":"\u003cp\u003eWild Tobalá from Oaxaca is the agave behind this Quiereme Mucho mezcal. Maestro mezcalero Wilibaldo Rodríguez works with the variety to make an artisanal spirit whose strength typically ranges from 45 to 47% ABV. Tobalá is the focus of his work here. Fruit and spice lead the tasting, with earth and smoke providing quieter notes underneath.\u003c\/p\u003e\u003cp\u003eRipe mango gives the nose a distinctly tropical sweetness. Fresh cinnamon brings a little warmth. Both continue on the palate, where mango stays prominent and cinnamon adds gentle spice. Earthy undertones emerge as the sip develops. A faint smoky note sits behind the fruit. The finish is smooth.\u003c\/p\u003e\u003cp\u003eServe neat in a traditional copita, or add a single ice cube. Take small sips and give the mango, cinnamon and earthy notes time to unfold.\u003c\/p\u003e","brand":"Quiereme Mucho","offers":[{"title":"750 ML","offer_id":54426206863678,"sku":"429292 eRNDC","price":84.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/quiereme-mucho-tobala-mezcal-cutout.png?v=1790271516"},{"product_id":"quiereme-mucho-tepextat-mezcal","title":"Quiereme Mucho Tepextat Mezcal","description":"\u003cp\u003eFor Quiereme Mucho Tepextat, Wilibaldo Rodríguez works with 100% wild Tepextate agave harvested in Oaxaca. The plants take 19 to 25 years to reach maturity. Rodríguez hand-crushes the agave hearts and follows traditional methods in making the mezcal. That long period in the field and the manual work with the hearts are central details of its production.\u003c\/p\u003e\u003cp\u003eSage and wild mint lead an herbal nose. Earthy root vegetables and a hint of roasted sweet potato add depth. The palate turns floral, with wildflowers and a light sweetness reminiscent of honeysuckle. Mild pepper adds spice without taking over the floral notes. The texture is silky.\u003c\/p\u003e\u003cp\u003eServe on its own at room temperature or slightly chilled. Sip slowly to follow the shift from herbs to flowers. It can also be used in a Mezcal Old Fashioned with sugar and bitters.\u003c\/p\u003e","brand":"Quiereme Mucho","offers":[{"title":"750 ML","offer_id":54426206896446,"sku":"399428 eRNDC","price":79.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/quiereme-mucho-tepextat-mezcal-cutout.png?v=1790271514"},{"product_id":"xicaru-tobala-artsnal-mezcal","title":"Xicaru Tobala Artsnal Mezcal","description":"\u003cp\u003eXicaru's Tobalá mezcal honors the late maestro mezcalero Fernando Santibañez. His work and dedication to mezcal continue to inform this tribute. Tobalá agave is the foundation of the spirit, carrying the variety's character into an artisanal mezcal rooted in Mexico's mezcal culture. Earth, fruit and smoke provide the central threads in the glass.\u003c\/p\u003e\u003cp\u003eRoasted agave and earthy minerals open the nose. Subtle smoke meets herbal notes, wildflowers and citrus blossom. The palate begins with earth and minerals, followed by smoke. Ripe pear and pineapple add fruit alongside the herbs. A silky texture carries gentle warmth, while smoke remains through the long finish.\u003c\/p\u003e\u003cp\u003ePour neat at room temperature and let it rest briefly in the glass. Serve sliced oranges with salt and chili alongside for a citrus and spice accompaniment.\u003c\/p\u003e","brand":"Xicaru","offers":[{"title":"750 ML","offer_id":54426206994750,"sku":"461362 eRNDC","price":92.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/xicaru-tobala-artsnal-mezcal-cutout.png?v=1790271526"},{"product_id":"del-maguey-mezcal-single-village-tobala","title":"Del Maguey Mezcal Single Village Tobala","description":"\u003cp\u003eSmall, broad-leaved Tobalá maguey is the starting point for this Del Maguey mezcal. The plants grow in high-altitude canyons beneath oak trees. Their hearts are small, with approximately eight needed to equal the size of a heart from more commonly cultivated maguey varieties. Traditional mezcal craftsmanship gives this agave its place in the glass.\u003c\/p\u003e\u003cp\u003eThe nose is sweet and fruity, recalling ripe mango. Cinnamon emerges on the palate, bringing spice to the tropical fruit character. Fruit and spice remain the central flavors, with a smooth finish that lingers after the sip. The contrast between mango-like sweetness and cinnamon gives plenty to follow at an unhurried pace.\u003c\/p\u003e\u003cp\u003eServe neat in a copita or snifter. Sliced mango or pineapple makes a straightforward pairing with the fruit notes. Take small sips between bites.\u003c\/p\u003e","brand":"Del Maguey","offers":[{"title":"750 ML","offer_id":54426220003646,"sku":"894940 SG","price":134.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/del-maguey-mezcal-single-village-tobala-cutout.png?v=1790271250"},{"product_id":"del-maguey-mezcal-single-village-barril-santa-catarina-minas","title":"Del Maguey Mezcal Single Village Barril Santa Catarina Minas","description":"\u003cp\u003eSanta Catarina Minas in Oaxaca, Mexico, is the village behind this Del Maguey Barril mezcal. Its producers use traditional methods, grounding the spirit in the village's mezcal-making practices. The single-village identity places the emphasis on origin and the work of the people who make it.\u003c\/p\u003e\u003cp\u003eA spicy floral nose introduces carnation, gardenia and jasmine. Ripe pear and dark fig add sweetness beneath the flowers. The palate begins softly, with a character recalling rich caramel. From that gentle entry, the texture becomes fuller through the middle of the sip. Floral aromas and the weight of the palate offer contrasting details to consider as you taste.\u003c\/p\u003e\u003cp\u003eServe neat in a copita, or pour over one large ice cube. A slice of fresh pear or a twist of citrus peel can accompany the glass.\u003c\/p\u003e","brand":"Del Maguey","offers":[{"title":"750 ML","offer_id":54426225705278,"sku":"894909","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/del-maguey-mezcal-single-village-barril-santa-catarina-minas-liquor-geeks.jpg?v=1788991867"},{"product_id":"los-siete-misterios-mezcal-coyote","title":"Los Siete Misterios Mezcal Coyote","description":"\u003cp\u003eIn Sola de Vega, Oaxaca, Los Siete Misterios makes this joven mezcal from Coyote agave. It is made entirely from agave and distilled twice in clay pot stills. The regional practice and the choice of Coyote provide the starting points for understanding the liquid.\u003c\/p\u003e\u003cp\u003eDried herbs lead the nose, including holy leaf and epazote. Pine needles add an earthy detail, while lime and grapefruit peel bring citrus into focus. The palate is smooth, with burnt sugar and a restrained earthiness. A long, smoky finish follows. The shift from herbs and citrus to burnt sugar gives the tasting a clear progression.\u003c\/p\u003e\u003cp\u003ePour neat into a copita or mezcal glass and let it breathe. An orange slice or pinch of salt can accompany it. For a Paloma, add grapefruit soda, fresh lime, and agave syrup.\u003c\/p\u003e","brand":"Los Siete Misterios","offers":[{"title":"750 ML","offer_id":54426232029502,"sku":"9694186 BKTU","price":179.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/los-siete-misterios-mezcal-coyote-cutout.png?v=1790271486"},{"product_id":"los-siete-misterios-mezcal-arroqueno","title":"Los Siete Misterios Mezcal Arroqueno","description":"\u003cp\u003eMezcaleros Alberto Vasquez, Antonio Amador, and Fernando Damián make this Arroqueño in Sola de Vega, Oaxaca. The agave is \u003cem\u003eAgave americana\u003c\/em\u003e var. \u003cem\u003eoaxacensis\u003c\/em\u003e, a slow-growing variety with a development period of 12 to 25 years. Los Siete Misterios uses double distillation in clay pot stills for the mezcal.\u003c\/p\u003e\u003cp\u003eSoft citrus and walnut aromas introduce the glass. Earthy minerality sits alongside them, giving the nose another dimension. Citrus and walnut continue on the palate, which is smooth and balanced. The finish lingers. Those few notes offer a clear tasting sequence: citrus, the richness of walnut, and the earthy mineral character between them.\u003c\/p\u003e\u003cp\u003eServe neat in a copita or mezcal glass at room temperature. A single large ice cube is another option. Take small sips and return to the aromas between them.\u003c\/p\u003e","brand":"Los Siete Misterios","offers":[{"title":"750 ML","offer_id":54426232062270,"sku":"9694174 BKTU","price":179.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/los-siete-misterios-mezcal-arroqueno-cutout.png?v=1790271482"},{"product_id":"los-siete-misterios-mezcal-tobala","title":"Los Siete Misterios Mezcal Tobala","description":"\u003cp\u003eTobalá agave anchors this Los Siete Misterios mezcal from Sola de Vega, Oaxaca. The producer connects the liquid to the village's mezcal traditions. Agave and place are the starting points, followed by a broad range of fruit, herbal, and floral notes in the glass.\u003c\/p\u003e\u003cp\u003eGuava, banana, and papaya lead the nose. Fresh lime and mandarin peel join white flowers, holy leaf, papal quelite, and acuyo. Cooked agave and piloncillo add sweetness to the aromas, with a trace of wet earth underneath. The palate is smooth and develops as you sip. A long finish returns to the citrus and flowers found on the nose.\u003c\/p\u003e\u003cp\u003eServe neat in a copita or mezcal glass at room temperature, or add one large ice cube. For a Tobalá Smash, muddle guava, lime, and agave syrup, then shake with the mezcal over ice.\u003c\/p\u003e","brand":"Los Siete Misterios","offers":[{"title":"750 ML","offer_id":54426232127806,"sku":"171600 BKTU","price":289.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/los-siete-misterios-mezcal-tobala-cutout.png?v=1790271492"},{"product_id":"peloton-de-la-muerte-mezcal-cenizo-durango","title":"Peloton De La Muerte Cenizo Durango","description":"\u003cp\u003eCenizo agave from Durango supplies the identity of this Peloton De La Muerte mezcal. The agave's character comes through in an earthy, herbal combination with fruit and measured smoke. It is a balanced mezcal that gives those elements room to register individually in the glass.\u003c\/p\u003e\u003cp\u003eThe nose is delicate, bringing earth and herbs together with a small amount of smoke. On the palate, sweetness meets citrus, dried fruit, and a touch of pepper. Smoky undertones accompany the flavors without taking over. The finish is smooth and lingering. Follow the shift from the herbal nose to fruit and pepper on the palate.\u003c\/p\u003e\u003cp\u003eServe neat or over ice, taking time between sips. It also works in a Mezcal Margarita or Mezcal Old Fashioned, where its citrus, sweetness, and smoke become part of the drink.\u003c\/p\u003e","brand":"Peloton De La Muerte","offers":[{"title":"750 ML","offer_id":54426232389950,"sku":"9712327 BKTU","price":66.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/peloton-de-la-muerte-mezcal-cenizo-durango-cutout.png?v=1790270799"},{"product_id":"mezcal-de-leyendas-oaxaca-cuishe","title":"Mezcal De Leyendas Oaxaca Cuishe","description":"\u003cp\u003eMezcal De Leyendas works with maestros mezcaleros across rural Mexico. Founded in Mexico City, the producer focuses on collaboration and preserving mezcal traditions. This Oaxaca mezcal centers on Cuishe agave, connecting that work with a particular agave and region. The approach extends from harvest through distillation.\u003c\/p\u003e\u003cp\u003eFloral aromas open the nose, joined by citrus and a restrained earthy note. Flowers continue onto the palate alongside gentle sweetness and herbal undertones. Smoke is present but stays integrated with the agave flavors. The finish is smooth and lingering. Citrus, flowers, herbs, and smoke offer distinct details to return to as you taste.\u003c\/p\u003e\u003cp\u003ePour into a copita and give the aromas time to develop. Take small sips. For a Cuishe Paloma, combine the mezcal with grapefruit soda and a splash of lime.\u003c\/p\u003e","brand":"Mezcal De Leyendas","offers":[{"title":"750 ML","offer_id":54426233078078,"sku":"9712462 BKTU","price":129.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/mezcal-de-leyendas-oaxaca-cuishe-cutout.png?v=1790271504"},{"product_id":"casa-leon-rojo-mauthia-mezcal-cupreata","title":"Casa Leon Rojo Mauthia Mezcal Cupreata","description":"\u003cp\u003eCasa Leon Rojo makes Mauthia Mezcal Cupreata around the character of Cupreata agave. The Mexican distillery works within mezcal tradition, with the agave variety as the central point of reference. Smoke, earth, and botanical notes give several ways to explore that character in the glass.\u003c\/p\u003e\u003cp\u003eSmokiness runs through the aromas and flavors, accompanied by earth and mineral notes. The texture is gritty, a distinct tactile detail alongside the flavor. Mint, orange blossom, and ginger appear on the palate. Together, they bring herbal, floral, and spicy elements to the smoky foundation. Pay attention to both the texture and the movement among those botanical notes.\u003c\/p\u003e\u003cp\u003eServe neat or over ice in a copita. For a Margarita variation, mix with fresh lime juice, agave syrup, and a splash of orange liqueur.\u003c\/p\u003e","brand":"B. United International","offers":[{"title":"750 ML","offer_id":54426233438526,"sku":"167544 BKTU","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/casa-leon-rojo-mauthia-mezcal-cupreata-cutout.png?v=1790271447"},{"product_id":"fosforo-mezcal-tobala-penca","title":"Fosforo Mezcal Tobala Penca","description":"\u003cp\u003eFosforo centers Tobalá agave in its Penca mezcal. The liquid has a bright amber color, with a range of aromas and flavors that moves from leather and spice toward flowers and toasted nuts. Agave is the starting point for a tasting that gives texture as much attention as flavor.\u003c\/p\u003e\u003cp\u003eYoung leather, caramel, and spices lead the nose. White flowers and lemongrass follow, adding a fresher side to the aromas. Floral notes become more pronounced on the palate, joined by toasted nuts and mellow smoke. A full mouthfeel lingers after the sip. The smoky element stays gentle alongside the flowers and nuts.\u003c\/p\u003e\u003cp\u003eServe neat in a snifter or copita and let it breathe. Alternatively, pour over one large ice cube and add a twist of orange peel.\u003c\/p\u003e","brand":"Fosforo","offers":[{"title":"750 ML","offer_id":54426233471294,"sku":"9713771 BKTU","price":144.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/fosforo-mezcal-tobala-penca-cutout.png?v=1790270782"},{"product_id":"fosforo-mezcal-tobala","title":"Fosforo Mezcal Tobala","description":"\u003cp\u003eTobalá agave is the focus of Fosforo's mezcal. The producer works within traditional mezcal production, bringing the variety's character into a liquid with both sweet and savory notes. Cooked agave forms the center of the palate, surrounded by fruit, herbs, and smoke.\u003c\/p\u003e\u003cp\u003eThe nose is pronounced. Ripe fruit, bell pepper, and honey meet wet stone and the scent of a smoldering campfire. Rounded cooked-agave flavors follow on the palate, where caramelized pineapple adds richness and fresh herbs bring another layer. Sweet and savory elements sit together. The finish is subtly smoky and smooth, with a full mouthfeel that remains after the sip.\u003c\/p\u003e\u003cp\u003eAs you taste, pause over the fruit and bell pepper aromas. Then follow the cooked agave into pineapple and herbs, leaving time to notice the smoke on the finish.\u003c\/p\u003e","brand":"Fosforo","offers":[{"title":"750 ML","offer_id":54426233602366,"sku":"9713760 BKTU","price":109.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/fosforo-mezcal-tobala-cutout.png?v=1790270772"},{"product_id":"mezcal-de-leyendas-pichumel","title":"Mezcal De Leyendas Pichumel","description":"\u003cp\u003eWild Pichumel agave, \u003cem\u003eAgave marmorata\u003c\/em\u003e, is the foundation of this Mezcal De Leyendas bottling. The producer works with mezcaleros across rural Mexico, supporting local makers and the continuation of traditional methods. Here, the emphasis falls on Pichumel and the artisanal work that turns the agave into mezcal.\u003c\/p\u003e\u003cp\u003eGreen pepper, wet stone and citrus zest appear among herbal and vegetal aromas. The palate is rich, with roasted agave, wild herbs and white pepper. Smoke sits beneath a bright mineral character. The long, smooth finish carries smoke and eucalyptus, with a little sweetness remaining behind them.\u003c\/p\u003e\u003cp\u003eServe neat at room temperature in a clay copita or tasting glass. Pair with ceviche, grilled octopus or roasted vegetables with mole. Dark chocolate with a high cacao content offers another way to taste alongside its earthy and smoky notes.\u003c\/p\u003e","brand":"Mezcal De Leyendas","offers":[{"title":"750 ML","offer_id":54426235207998,"sku":"9712473 BKTU","price":124.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/mezcal-de-leyendas-pichumel-cutout.png?v=1790271509"},{"product_id":"mezcal-de-leyendas-jabali","title":"Mezcal De Leyendas Jabali","description":"\u003cp\u003eJabali agave anchors this mezcal from Mezcal De Leyendas. Founded in Mexico City, the brand collaborates with maestros mezcaleros in rural Mexico. Its work supports producers, improvements to their facilities and the continuation of traditional methods from harvest through distillation. Education about mezcal is another part of that work, keeping the people behind the liquid in view.\u003c\/p\u003e\u003cp\u003eThe tasting centers on the character of Jabali itself. Approach the glass in stages: first the aromas, then the flavors across the palate, then the finish. Leave time between sips to return to the nose and consider the agave's nuances without rushing the sequence.\u003c\/p\u003e\u003cp\u003eServe neat in a mezcal glass or copita and allow it to breathe. Offer orange slices, sal de gusano or chapulines alongside as traditional accompaniments.\u003c\/p\u003e","brand":"Mezcales De Leyenda","offers":[{"title":"750 ML","offer_id":54426235240766,"sku":"9712458 BKTU","price":199.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/mezcal-de-leyendas-jabali-cutout.png?v=1790271501"},{"product_id":"mezcal-de-leyendas-coyote","title":"Mezcal De Leyendas Coyote","description":"\u003cp\u003eThrough partnerships with rural Mexican mezcaleros, Mezcal De Leyendas works to keep traditional production methods in practice. The brand began in Mexico City and supports the people and facilities behind its mezcals. Coyote agave is the focus here, placing another agave variety within that wider work of production and education. The connection between maker and plant comes first.\u003c\/p\u003e\u003cp\u003eGive the Coyote character time in the glass. Smell before tasting, then follow the liquid across the palate and through the finish. Return to the aromas between sips. This measured approach leaves space to consider its nuances on their own terms.\u003c\/p\u003e\u003cp\u003ePour neat into a copita or mezcal glass and let it breathe. Orange slices, sal de gusano and chapulines are traditional accompaniments to serve on the side.\u003c\/p\u003e","brand":"Mezcal De Leyendas","offers":[{"title":"750 ML","offer_id":54426235371838,"sku":"9712455 BKTU","price":139.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/mezcal-de-leyendas-coyote-cutout.png?v=1790271496"},{"product_id":"bozal-mezcal-madrecuishe","title":"Bozal Mezcal Madrecuishe","description":"\u003cp\u003eMadrecuishe belongs to the Karwinskii family of agaves. It grows tall and cylindrical in arid climates, a distinctive form behind this Bozal mezcal. The producer's attention to agave diversity and traditional methods frames the bottling. Madrecuishe's character comes through in a combination of tropical fruit and green, vegetal notes.\u003c\/p\u003e\u003cp\u003eGuava meets bell pepper on the nose. Fern-like aromas add an earthy layer around that opening. Passionfruit, honeydew melon and lemon balm follow on the palate, carried by a smooth mouthfeel. Green pepper becomes more apparent on the finish, bringing subtle spice and minerality after the fruit.\u003c\/p\u003e\u003cp\u003ePour neat into a copita or mezcal glass and sip slowly. A slightly chilled serving is another option. Revisit the aromas between tastes to follow the fruit, herbs and green pepper.\u003c\/p\u003e","brand":"3 Badge Mixology","offers":[{"title":"750 ML","offer_id":54426236485950,"sku":"160823 BKTU","price":82.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/bozal-mezcal-madrecuishe-cutout.png?v=1790271441"},{"product_id":"mezcal-de-leyendas-oaxaca-tobala","title":"Mezcal De Leyendas Oaxaca Tobala","description":"\u003cp\u003eIn Oaxaca, Mezcal De Leyendas works with maestros mezcaleros to make this Tobala mezcal. The agave and the region's production heritage are its starting points. The collaboration places the makers' knowledge alongside the character of Tobala, with fruit, flowers and herbs running through the liquid.\u003c\/p\u003e\u003cp\u003eGuava, banana and papaya meet fresh lime and mandarin peel on the nose. White flowers, holy leaves and papal quelite add further detail. The palate is smooth, carrying herbal, floral and fruit notes with piloncillo and wet earth. A little smoke sits among those layers. Citrus and flowers return in the long finish.\u003c\/p\u003e\u003cp\u003eServe neat at room temperature in a copita or mezcal glass. Take a little time with the nose before sipping, then revisit the floral and citrus aromas as the finish lingers.\u003c\/p\u003e","brand":"Mezcal De Leyendas","offers":[{"title":"750 ML","offer_id":54426236551486,"sku":"9662959 BKTU","price":114.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/mezcal-de-leyendas-oaxaca-tobala-cutout.png?v=1790271506"},{"product_id":"mezcal-de-leyendas-guerrero-cupreata-ancho","title":"Mezcal De Leyendas Guerrero Cupreata Ancho","description":"\u003cp\u003eGuerrero's mezcaleros and their traditional methods are central to this Cupreata Ancho from Mezcal De Leyendas. The producer works with local makers to share the agaves and mezcal traditions of rural Mexico. This bottling turns to Guerrero, grounding the liquid in the region's established mezcal craft.\u003c\/p\u003e\u003cp\u003eFresh herbs open the nose. Lime and orange follow, with softer notes of baked apple and pear. A little smoke appears behind the fruit. Citrus takes the lead on the palate, where lime and orange peel meet that same delicate smoke. The finish is smooth, leaving a quiet but persistent citrus impression.\u003c\/p\u003e\u003cp\u003eServe neat and allow each sip to linger. Its citrus character also works in a Mezcal Mule or Citrus Margarita, giving two cocktail options alongside a straightforward neat pour.\u003c\/p\u003e","brand":"Mezcal De Leyendas","offers":[{"title":"750 ML","offer_id":54426236780862,"sku":"9354931 BKTU","price":104.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/mezcal-de-leyendas-guerrero-cupreata-ancho-cutout.png?v=1790271499"},{"product_id":"bozal-mezcal-barril-reserva","title":"Bozal Mezcal Barril Reserva","description":"\u003cp\u003eBarril agave has thick foliage and is often used as natural fencing in Oaxaca. Bozal makes this Reserva from the same agave, connecting the liquid to a familiar part of the Oaxacan landscape. Its character spans citrus, flowers and herbs, with a rich texture that gives those flavors room.\u003c\/p\u003e\u003cp\u003eCitrus and floral aromas arrive with a trace of green pepper. The palate pairs bright citrus with the creaminess of ripe banana. Forest grass and anise flower bring herbal and spicy notes. Agave and honey supply a little sweetness, while river-stone minerality runs beneath the richer texture. Flowers remain in the lingering aftertaste.\u003c\/p\u003e\u003cp\u003eServe neat and sip slowly. Pause between tastes to follow the movement from citrus to herbs and honey, then return to the floral aromas after the finish.\u003c\/p\u003e","brand":"3 Badge Mixology","offers":[{"title":"750 ML","offer_id":54426237501758,"sku":"157597 BKTU","price":124.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/bozal-mezcal-barril-reserva-cutout.png?v=1790271423"},{"product_id":"bozal-mezcal-jabali-reserva","title":"Bozal Mezcal Jabali Reserva","description":"\u003cp\u003eJabali, also known as Convallis, presents a particular challenge to mezcal makers. It can foam and expand during fermentation and distillation, making the work less predictable. Bozal's Jabali Reserva is made from this agave. The production demands are part of its story, alongside a distinctly herbal set of aromas and flavors.\u003c\/p\u003e\u003cp\u003eLavender and sage define the nose, bringing floral and herbal notes together. The palate turns greener, with celery and parsley at its center. Those vegetal flavors carry the tasting into a lingering black-pepper finish. The progression is clear: aromatic herbs first, green vegetables next, then pepper at the close.\u003c\/p\u003e\u003cp\u003eSip neat and take your time between pours. A quiet tasting gives space to return to the lavender and sage before following the palate through to the peppery finish.\u003c\/p\u003e","brand":"3 Badge Mixology","offers":[{"title":"750 ML","offer_id":54426237567294,"sku":"157598 BKTU","price":124.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/bozal-mezcal-jabali-reserva-cutout.png?v=1790271439"},{"product_id":"bozal-mezcal-iberico","title":"Bozal Mezcal Iberico","description":"\u003cp\u003eBozal makes Iberico with an emphasis on a citrus-led mezcal character and a rich texture. The liquid brings fruit aromas together with savory flavors, giving equal attention to scent and mouthfeel. That relationship is central to the tasting: a bright opening followed by a more substantial presence across the palate.\u003c\/p\u003e\u003cp\u003eLime and grapefruit lead the nose. Banana follows beneath the citrus, adding a tropical note. The palate is viscous and coating, with savory flavors set against the earlier fruit. Take time to notice the shift from the aromatic brightness to the weight of the liquid, then pause before returning to the glass.\u003c\/p\u003e\u003cp\u003eUse it in a mezcal margarita or citrus-focused mezcal punch. At the table, pair with seafood ceviche, citrus-marinated grilled chicken or tropical fruit salad.\u003c\/p\u003e","brand":"3 Badge Mixology","offers":[{"title":"750 ML","offer_id":54426238124350,"sku":"157596 BKTU","price":109.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/bozal-mezcal-iberico-cutout.png?v=1790270936"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/collections\/the-lost-explorer-mezcal-tobala-liquor-geeks.png?v=1789509409","url":"https:\/\/agavevault.com\/collections\/wild-agave.oembed","provider":"Agave Vault","version":"1.0","type":"link"}