{"title":"$120 to $250","description":"\u003cp\u003eAñejos, extra añejos and wild-agave mezcals for the back shelf.\u003c\/p\u003e","products":[{"product_id":"arroqueno-mezcal","title":"Del Maguey Mezcal Single Village Arroqueno Santa Catarina Minas","description":"\u003cp\u003eDel Maguey's Santa Catarina Minas expression begins with giant, semi-wild Arroqueno agave in Oaxaca. The hearts roast over hot rocks in a conical pit, covered with earth for three days. Natural fermentation with airborne microbes takes thirty days. The mezcal is then distilled twice in a clay still fitted with bamboo tubing. These steps define the production process behind this single-village expression.\u003c\/p\u003e\u003cp\u003eRipe melon, reminiscent of cantaloupe, leads the palate. Baking chocolate adds a quieter counterpoint to the fruit. A pronounced vegetal note recalls green beans, bringing an earthy element to the profile. The finish is savory and medium to long, carrying the layered flavors beyond the sip.\u003c\/p\u003e\u003cp\u003eServe neat in a copita or stemmed glass. For a Mezcal Old Fashioned, stir with sugar and bitters over ice, then add an orange twist.\u003c\/p\u003e","brand":"Del Maguey","offers":[{"title":"750 ML","offer_id":54426190905662,"sku":"894904 SG","price":134.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/arroqueno-mezcal-cutout.png?v=1790271191"},{"product_id":"avion-reserva-44","title":"Avion Tequila Extra Anejo Reserva 44 3 Year","description":"\u003cp\u003eAvion sources Blue Weber agave for Reserva 44 from Jalisco, Mexico, at an elevation of 7,000 feet. The agave hearts roast slowly in brick ovens at low temperatures to preserve their natural flavors. An extended filtration process follows. Avion calls this Ultra Slow Filtration and describes it as taking ten times longer than traditional methods. This extra añejo carries a three-year age statement and is bottled at 40% ABV.\u003c\/p\u003e\u003cp\u003eThe tasting profile centers on Blue Weber agave. Natural agave sweetness meets earthy undertones, with balance and a smooth texture defining the experience. These are the details to look for as you taste: the agave itself, its sweetness, and the earthier side of the spirit.\u003c\/p\u003e\u003cp\u003eServe neat in a tequila glass or snifter. Take small sips and let the tequila rest on your palate before returning to the glass.\u003c\/p\u003e","brand":"Avion","offers":[{"title":"750 ML","offer_id":54426190938430,"sku":"516993 SG","price":129.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/avion-reserva-44-cutout.png?v=1790270874"},{"product_id":"cincoro-anejo","title":"Cincoro Tequila Anejo","description":"\u003cp\u003eCincoro was established by five founders. Its añejo is a Mexican tequila made from 100% Blue Weber agave, with cooked agave at the center of the tasting profile. This expression is bottled at 40% ABV in a 750 mL format. The producer's name represents the five founders' shared undertaking.\u003c\/p\u003e\u003cp\u003eMaple appears first on the nose, joined by dried fruit and baking spices. The palate starts with cooked agave's earthy sweetness. Maple returns alongside orange rind, while butterscotch brings a creamy note. Dark chocolate shapes the finish. These flavors provide a sequence to follow, from the fruit and spice aromas to the citrus detail and chocolate close.\u003c\/p\u003e\u003cp\u003eServe neat in a snifter or tequila glass. For a chilled pour, use a couple of large ice cubes and taste as the ice gradually melts.\u003c\/p\u003e","brand":"Cincoro","offers":[{"title":"750 ML","offer_id":54426191266110,"sku":"966899 SG","price":149.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/BoxAnejo-scaled.webp?v=1788991044"},{"product_id":"don-fulano-imperial-extra-anejo-tequila","title":"Don Fulano Imperial Extra Anejo Tequila","description":"\u003cp\u003eFrench oak casks shape Don Fulano Imperial Extra Anejo. Made from 100% blue Weber agave, this tequila undergoes extended maturation and takes on a deep amber color. Don Fulano bottles Imperial at 40% ABV. Agave and oak form the foundation for its combination of fruit, spice and caramel.\u003c\/p\u003e\u003cp\u003eRich spice opens the nose, followed by caramel and ripe dark fruit. A quieter herbal note sits beneath the sweeter aromas. Those same elements carry onto the palate. Caramel has a soft, velvety quality, while dark fruit sweetness balances the spice. Herbal undertones remain present through the sip. The finish is smooth and warm.\u003c\/p\u003e\u003cp\u003eServe neat in a tequila glass and sip slowly to follow the fruit and herbs. A slightly chilled pour is another way to enjoy it.\u003c\/p\u003e","brand":"Don Fulano","offers":[{"title":"750 ML","offer_id":54426191593790,"sku":"429890 eRNDC","price":219.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/don-fulano-imperial-extra-anejo-tequila-cutout.png?v=1790271182"},{"product_id":"jose-cuervo-reserva-de-la-familia-extra-anejo","title":"Jose Cuervo Reserva de la Familia Extra Anejo Tequila","description":"\u003cp\u003eThe Cuervo family's tequila history dates to 1795. Reserva de la Familia draws on a tradition of sharing family reservas at gatherings. Made from 100% agave, this extra anejo undergoes extended aging in oak barrels. It is bottled at 40% ABV and shows a deep amber color.\u003c\/p\u003e\u003cp\u003eVanilla and toasted nuts lead the aroma, with a richness reminiscent of cognac. Vanilla continues onto the palate, accompanied by a quieter nutty note. Oak and spice add definition to the sweeter flavors. The texture is smooth, and the finish lingers, giving the vanilla, nuts and wood time to unfold.\u003c\/p\u003e\u003cp\u003ePour into a brandy snifter and serve at room temperature. Take small, unhurried sips, returning to the aroma between them to follow the toasted nut and vanilla notes.\u003c\/p\u003e","brand":"Jose Cuervo","offers":[{"title":"750 ML","offer_id":54426192085310,"sku":"487318 eRNDC","price":159.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/jose-cuervo-reserva-de-la-familia-extra-anejo-cutout.png?v=1790270467"},{"product_id":"la-luna-bruto-mezcal","title":"La Luna Mezcal Maguey Bruto","description":"\u003cp\u003eWild maguey growing near Cotija is the source for La Luna Maguey Bruto. Local families have developed and maintained their mezcal making methods over generations. La Luna draws on that work to make an artisanal spirit with earthy character. The plant and the families' craft sit at the center of its story.\u003c\/p\u003e\u003cp\u003eThe nose is clean and earthy. Roasted agave leads the palate, with hints of smoke adding depth. A subtle sweetness balances the more assertive flavors without displacing the agave. The finish is long, leaving smoke on the palate after the other notes soften. Earth, roast and sweetness give the sip its shape.\u003c\/p\u003e\u003cp\u003eServe neat in a copita or small snifter. For a cocktail, substitute it for tequila in a Margarita to bring roasted agave and smoke to the drink.\u003c\/p\u003e","brand":"La Luna","offers":[{"title":"750 ML","offer_id":54426192642366,"sku":"984284 SG","price":129.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/la-luna-bruto-mezcal-cutout.png?v=1790271462"},{"product_id":"la-luna-mezcal-maguey-ensamble","title":"La Luna Mezcal Ensamble Bruto Manso Sahuayo","description":"\u003cp\u003eWild Bruto and cultivated Manso Sahuayo are the two agaves behind this La Luna ensamble. Made in Michoacán in small batches, it follows traditional production methods. The pairing gives each plant a role: Bruto brings earth and mineral character, while Manso Sahuayo contributes a sweeter, fruit-led layer.\u003c\/p\u003e\u003cp\u003eWet earth, fresh herbs and vegetal aromas meet a little smoke on the nose. Citrus zest and dried fruit add contrast. The palate moves through green apple, roasted agave and pepper, with smoked wood and caramelized sugar beneath. Earthiness remains present throughout. The finish lasts, carrying warmth, smoke and sweet agave with a slight bitter edge.\u003c\/p\u003e\u003cp\u003eDrink neat from a copita or small tasting glass. Fresh orange or grapefruit with sal de gusano offers another way to explore the earthy and fruity notes.\u003c\/p\u003e","brand":"La Luna","offers":[{"title":"750 ML","offer_id":54426192773438,"sku":"538522 SG","price":144.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/la-luna-mezcal-maguey-ensamble-cutout.png?v=1790271297"},{"product_id":"madrecuixe-mezcal","title":"Del Maguey Mezcal Single Village Madrecuixe San Luis Del Rio","description":"\u003cp\u003eMezcalero Enrique Jimenez makes Fidencio Madrecuixe in Santiago Matatlan, Oaxaca. He works with wild Madrecuixe agave that has matured for 12 to 15 years. The production includes five days of pit roasting over black oak. That time in the earth is part of the process behind the mezcal's pronounced smoke.\u003c\/p\u003e\u003cp\u003eVegetal and floral aromas open the glass. On the palate, firm smoke meets a subtle acidity that gives it contrast. Leather adds an earthy note, while a little caramel provides sweetness. The flavors move between smoky, savory and sweet, keeping the wild agave's character present through each sip.\u003c\/p\u003e\u003cp\u003eTry it neat and sip slowly. If you prefer it chilled, serve over one large ice cube to introduce a little dilution while exploring the smoke, floral notes and caramel.\u003c\/p\u003e","brand":"Del Maguey","offers":[{"title":"750 ML","offer_id":54426192904510,"sku":"894911 SG","price":139.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/del-maguey-mezcal-single-village-madrecuixe-san-luis-del-rio.jpg?v=1791638067"},{"product_id":"patron-gran-tequila-platinum","title":"Gran Patron Tequila Gran Patron Platinum","description":"\u003cp\u003eGran Patron Platinum is made from 100% Weber Blue Agave. This blanco tequila is bottled at 40% ABV and has a clear appearance. Agave is the starting point for a spirit whose flavors move through citrus and fruit before reaching pepper. The plant remains present in the aromas that introduce the glass.\u003c\/p\u003e\u003cp\u003eFresh agave meets citrus on the nose, with a little fruit alongside. The palate is smooth, carrying delicate citrus and fruit flavors. These lighter notes give way to a long finish marked by gentle black pepper spice. The pepper provides a distinct closing note after the softer fruit.\u003c\/p\u003e\u003cp\u003ePour neat into a snifter or serve over a single large ice cube. For a cocktail, try a Tequila Martini or Tequila Sour, both suggested serves for the citrus-led tequila.\u003c\/p\u003e","brand":"Gran Patron","offers":[{"title":"750 ML","offer_id":54426193297726,"sku":"118731 SG","price":194.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/patron-gran-tequila-platinum-cutout.png?v=1790270658"},{"product_id":"la-adelita-tequila-extra-anejo","title":"La Adelita Tequila Extra Anejo","description":"\u003cp\u003eLa Adelita honors the Adelitas, the women who fought in the Mexican Revolution. Its extra añejo spends an average of 48 months in second-use American oak whiskey barrels. The barrels are re-toasted in Mexico to a medium toast before holding the tequila. That combination of previously used whiskey barrels and renewed toast defines the aging process. The average maturation amounts to four years, with time and barrel preparation both central to its making.\u003c\/p\u003e\u003cp\u003eIn the glass, the tequila has an amber-gold color. Pronounced legs trace the sides, accompanying a rich texture. These visible qualities offer a starting point for a slow tasting.\u003c\/p\u003e\u003cp\u003eServe neat in a snifter or tequila glass. Take small sips and leave time between them to explore the layers developed during aging.\u003c\/p\u003e","brand":"La Adelita","offers":[{"title":"750 ML","offer_id":54426194608446,"sku":"949026 SG","price":149.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/la-adelita-tequila-extra-anejo-cutout.png?v=1790270973"},{"product_id":"casa-dragones-anejo-tequila","title":"Casa Dragones Tequila Anejo","description":"\u003cp\u003eCasa Dragones builds this añejo through aging and blending. Tequila aged for 14 months in charred Cognac and French oak barrels is combined with extra añejo that has spent three years in Cognac barrels. The two components bring different periods of maturation to the blend. Wood, cooked agave and layered sweetness define the resulting tequila, bottled at 40% ABV.\u003c\/p\u003e\u003cp\u003eCharred wood gives the nose its opening note. Honey and hazelnut follow, with cooked agave also present. Toffee and dried fruit carry sweetness onto the palate, alongside the woody character. The aftertaste is soft and balanced, bringing the tasting to a quiet close.\u003c\/p\u003e\u003cp\u003eEnjoy neat. Take time with the aromas before sipping, then follow the toffee and fruit through to the aftertaste.\u003c\/p\u003e","brand":"Casa Dragones","offers":[{"title":"750 ML","offer_id":54426194772286,"sku":"965734 SG","price":179.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/casa-dragones-anejo-750-US.jpg?v=1788991225"},{"product_id":"codigo-ancestral-mezcal","title":"Codigo 1530 Mezcal Ancestral Joven","description":"\u003cp\u003eA village partnership in Oaxaca's San Juan del Rio region is behind Código 1530 Mezcal Ancestral Joven. Agave is roasted in underground pits and crushed with stone tahonas. The mezcal remains unaged, keeping the agave's sweet, earthy and mineral character at the center of the tasting. These traditional production steps connect the liquid to the region where it is made.\u003c\/p\u003e\u003cp\u003eHoney and earth open the nose, followed by tobacco and a saline note. The palate brings vanilla, cantaloupe and bright minerality. Hazelnut adds a rounded, nutty element alongside the fruit. Sweetness, earth and mineral notes share the sip.\u003c\/p\u003e\u003cp\u003eServe neat in a mezcal or tasting glass and let it breathe briefly. It can also anchor a Mezcal Old Fashioned with sugar, bitters and orange peel.\u003c\/p\u003e","brand":"Codigo 1530","offers":[{"title":"750 ML","offer_id":54426195755326,"sku":"517516 SG","price":189.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/codigo-ancestral-mezcal-cutout.png?v=1790271212"},{"product_id":"convite-mezcal-artesanal-joven-coyote-edicion-especial","title":"Convite Mezcal Artesanal Joven Coyote Edicion Especial","description":"\u003cp\u003eCoyote agave spends at least 12 years maturing before harvest for Convite's Edicion Especial. The mezcal is distilled in small batches through an artisanal approach. That long growth period belongs to the plant itself, before the makers begin turning the mature agave into this joven mezcal.\u003c\/p\u003e\u003cp\u003eWhite pepper is the first clear note on the nose. Delicate flowers follow, with fresh herbs adding a green accent. Pepper also leads the palate, where its spice is more pronounced. Floral notes then come forward, giving a softer counterpoint. Herbs remain in a supporting role. The tasting moves from spice toward flowers, with these three elements providing the detail to explore.\u003c\/p\u003e\u003cp\u003eServe neat at room temperature. Give the pour a moment in the glass before the first sip, then take your time with the pepper, floral and herbal notes.\u003c\/p\u003e","brand":"Convite","offers":[{"title":"750 ML","offer_id":54426196377918,"sku":"958412 SG","price":179.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/convite-mezcal-artesanal-joven-coyote-edicion-especial-cutout.png?v=1790271033"},{"product_id":"convite-mezcal-jabali-edicion-especial","title":"Convite Mezcal Jabali Edicion Especial","description":"\u003cp\u003eCosme \"Tucho\" Hernández and his brother Daniel Hernandez make Convite Jabali in Oaxaca. They use wild maguey Jabali, identified as Agave convallis, grown for approximately 25 years before harvest. The agave is roasted in an underground pit and milled with a horse-drawn tahona. Natural fermentation uses spring water. Two distillations follow in a copper alembic still.\u003c\/p\u003e\u003cp\u003eEarth and smoke open the nose, with roasted herbs, dried fruit and a faint floral note. Roasted agave gives the palate its starting point, carrying a distinct smoky character. Herbal, fruity and mineral notes follow, adding detail around the agave. The smoky and earthy elements connect the aromas to the taste.\u003c\/p\u003e\u003cp\u003ePour neat into a traditional copita and sip slowly. For a mixed serve, use it in a Mezcal Margarita, Oaxacan Old Fashioned or Mezcal Sour.\u003c\/p\u003e","brand":"Convite","offers":[{"title":"750 ML","offer_id":54426196476222,"sku":"542773 SG","price":204.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/convite-mezcal-jabali-edicion-especial-cutout.png?v=1790271044"},{"product_id":"convite-mezcal-tepextate","title":"Convite Mezcal Tepextate","description":"\u003cp\u003eWild Tepextate can take up to 25 years to reach maturity. Cosme \"Tucho\" Hernández and his brother Daniel Hernandez oversee its transformation into Convite Mezcal Tepextate. Their work follows Mexico's artisanal mezcal tradition, with double distillation in copper alembic stills forming part of the process.\u003c\/p\u003e\u003cp\u003eSmoke and earth introduce the aromas. The palate brings roasted agave and citrus, followed by gentle sweetness and floral notes. Smoke continues through these shifts, meeting the flowers and fruit rather than standing alone. The finish is smooth, with an herbal note that remains after the sip. From the earthy opening to the herbal close, there are several elements to follow at an unhurried pace.\u003c\/p\u003e\u003cp\u003eServe neat in a traditional mezcal glass. A slice of orange and a pinch of sal de gusano offer an accompanying serve.\u003c\/p\u003e","brand":"Convite","offers":[{"title":"750 ML","offer_id":54426196541758,"sku":"993423 SG","price":149.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/convite-mezcal-tepextate-cutout.png?v=1790271055"},{"product_id":"del-maguey-mezcal-single-village-san-jose-rio-minas","title":"Del Maguey Mezcal Single Village San Jose Rio Minas","description":"\u003cp\u003eFrom the village of San Jose Rio Minas, this Del Maguey mezcal follows traditional production methods rooted in local agave craft. The single village approach keeps its origin central. Its makers carry those techniques into a clear artisanal spirit, with fruit and floral notes providing the main direction in the glass.\u003c\/p\u003e\u003cp\u003eThe nose suggests ripe papaya and peach, with a bright sweetness around the fruit. Sweetness continues on the palate, but the emphasis shifts toward flowers. Rose and violet become the defining notes, bringing a different register from the tropical opening. Take time between the aroma and the sip to follow that change from ripe fruit to florals.\u003c\/p\u003e\u003cp\u003eServe neat in a traditional mezcal glass and sip slowly. It also works as the base for a Mezcal Margarita or an Oaxaca Old Fashioned.\u003c\/p\u003e","brand":"Del Maguey","offers":[{"title":"750 ML","offer_id":54426196803902,"sku":"926589 SG","price":134.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/del-maguey-mezcal-single-village-san-jose-rio-minas-cutout.png?v=1790271231"},{"product_id":"del-maguey-mezcal-single-village-san-pablo-ameyaltepec","title":"Del Maguey Mezcal Single Village San Pablo Ameyaltepec","description":"\u003cp\u003eSan Pablo Ameyaltepec, a remote village in Mexico, is the origin of this Del Maguey mezcal. Its makers use traditional methods and local agave varieties. The single village focus keeps the connection between the liquid and its place of production close, with floral, citrus and mineral details to explore.\u003c\/p\u003e\u003cp\u003eSpicy carnation and lilac lead the nose, joined by ripe tropical fruit. Crisp citrus comes forward on the palate against the floral and fruity notes. The texture is creamy, recalling the feel of fresh goat cheese. A lingering finish brings minerals and earth into focus. That shift from flowers to citrus and then minerals gives the tasting a clear progression.\u003c\/p\u003e\u003cp\u003eServe neat at room temperature in a mezcal glass or copita. Take small sips, or accompany the pour with a thin orange slice.\u003c\/p\u003e","brand":"Del Maguey","offers":[{"title":"750 ML","offer_id":54426196902206,"sku":"894901 SG","price":134.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/del-maguey-mezcal-single-village-san-pablo-ameyaltepec-cutout.png?v=1790271243"},{"product_id":"del-maguey-mezcal-single-village-wild-maguey-jabali","title":"Del Maguey Mezcal Single Village Wild Maguey Jabali","description":"\u003cp\u003eWild Jabali grows on rocky ground and cliffs, making harvest demanding. For Del Maguey's Vino de Mezcal series, sustainably harvested hearts are roasted in the earth and buried for two weeks. A horse-drawn stone mills the agave. Fermentation uses airborne microbes, followed by double distillation. The name Jabali means wild boar, a reference to the plant's toothlike leaves.\u003c\/p\u003e\u003cp\u003eSmoky earth, roasted agave and wild herbs meet on the nose, with a little sweetness. Charred wood and roasted agave lead the palate. Thyme and sage follow, while earthiness stays present. Delicate sweetness remains alongside the stronger smoky and herbal notes. The finish is long and warming.\u003c\/p\u003e\u003cp\u003eServe neat in a copita or a glass with a wide rim. Let the pour breathe briefly, then take small sips to follow the herbs and smoke.\u003c\/p\u003e","brand":"Del Maguey","offers":[{"title":"750 ML","offer_id":54426197098814,"sku":"926592 SG","price":134.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/del-maguey-mezcal-single-village-wild-maguey-jabali-cutout.png?v=1790271255"},{"product_id":"del-maguey-mezcal-single-village-wild-papalome-san-pedro-teozacoal","title":"Del Maguey Mezcal Single Village Wild Papalome San Pedro Teozacoal","description":"\u003cp\u003ePapalometl, also known as Agave Cupreata, is the plant behind Del Maguey's Wild Papalome from San Pedro Teozacoal in Mexico. The name Papalome comes from the Nahuatl word for butterfly. Traditional production methods connect this artisanal mezcal to the village and its agave heritage.\u003c\/p\u003e\u003cp\u003eSmoky agave and earthy minerals shape the nose, with subtle sweetness underneath. Leather becomes more distinct on the palate, alongside slate and a little black olive. A meaty, savory quality adds weight to those mineral notes. The finish lasts moderately long and begins with sweetness reminiscent of dark dried cherries, offering a fruit counterpoint to the savory palate.\u003c\/p\u003e\u003cp\u003ePour neat at room temperature into a mezcal glass or small wine glass. Sip slowly. Dark chocolate, nuts or artisanal cheeses can accompany the pour and give you another way to explore its flavors.\u003c\/p\u003e","brand":"Del Maguey","offers":[{"title":"750 ML","offer_id":54426197164350,"sku":"894932 SG","price":134.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/del-maguey-mezcal-single-village-wild-papalome-san-pedro-teozacoal-cutout.png?v=1790271259"},{"product_id":"del-maguey-mezcal-single-village-wild-tepextate","title":"Del Maguey Mezcal Single Village Wild Tepextate","description":"\u003cp\u003eWild Tepextate grows on rocky mountainsides in Mexico, sometimes clinging almost vertically to the terrain. Known botanically as \u003cem\u003eAgave marmorata\u003c\/em\u003e, it has broad, twisted leaves that can reach eight to ten inches across. Del Maguey brings this mountain agave into its Vino De Mezcal series, drawing on the producer's commitment to traditional mezcal making.\u003c\/p\u003e\u003cp\u003eCandied fruit leads the nose, with banana taffy and spun sugar giving the aromas a confectionary character. The palate is delicately sweet. Ripe passion fruit brings a tropical note, while marzipan adds a nutty counterpoint. A little cinnamon sits behind the fruit. Honeysuckle adds a light floral detail to the combination of sweetness and spice.\u003c\/p\u003e\u003cp\u003ePour neat and sip slowly. A single large ice cube is another option, allowing gradual dilution as you work through the fruit, floral and spice notes.\u003c\/p\u003e","brand":"Del Maguey","offers":[{"title":"750 ML","offer_id":54426197557566,"sku":"894921 SG","price":134.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/del-maguey-mezcal-single-village-wild-tepextate-cutout.png?v=1790271260"},{"product_id":"del-maguey-mezcal-wild-fruit-iberico-santa-catarina-minas","title":"Del Maguey Mezcal Wild Fruit Iberico Santa Catarina Minas","description":"\u003cp\u003eDel Maguey founder Ron Cooper collaborated with chef José Andrés and his ThinkFoodGroup team on Wild Fruit Iberico Santa Catarina Minas. Ibérico de Bellota ham is central to the creation. It comes from free-range, acorn-fed, black-footed Iberian pigs in Spain, bringing a savory element to the mezcal's smoky character.\u003c\/p\u003e\u003cp\u003eThe nose is spicy and floral, with carnation, gardenia and jasmine. Ripe pear and dark fig follow on the palate. Wet green hay and forest floor add earthy notes beneath the fruit. The texture is soft and rounded, with a caramel-like feel. That gentle entry develops into a full-bodied middle palate, carrying both the fruit and the savory character.\u003c\/p\u003e\u003cp\u003eSip neat from a mezcal glass. Alternatively, serve over one large ice cube for a little dilution as you taste.\u003c\/p\u003e","brand":"Del Maguey","offers":[{"title":"750 ML","offer_id":54426198278462,"sku":"357917 SG","price":224.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/del-maguey-mezcal-wild-fruit-iberico-santa-catarina-minas-cutout.png?v=1790271269"},{"product_id":"del-maguey-mezcal-with-natural-flavors-pechuga","title":"Del Maguey Mezcal With Natural Flavors Pechuga","description":"\u003cp\u003eSeasonal fruit sets the terms for Del Maguey Pechuga. Its natural flavors include wild mountain apples and plums, used only when in season and without substitutes. Those ingredients are part of a traditional approach to mezcal production. The fruit requirement is a defining detail of how Del Maguey makes this Pechuga.\u003c\/p\u003e\u003cp\u003eFresh basil and lemon lead the aromas. A suggestion of ocean air sits alongside a little fruit sweetness. Smoke becomes more prominent on the palate, where a salty note provides contrast. The texture is soft and velvety. Beneath the smoke, a subtle savory flavor recalls chicken, adding another dimension to the herbal, citrus and fruit notes.\u003c\/p\u003e\u003cp\u003eServe neat or over a single large ice cube. Take small, slow sips to follow the interplay of fruit, salt and smoke.\u003c\/p\u003e","brand":"Del Maguey","offers":[{"title":"750 ML","offer_id":54426198311230,"sku":"894938 SG","price":224.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/del-maguey-mezcal-with-natural-flavors-pechuga-cutout.png?v=1790271272"},{"product_id":"lalocura-mezcal-eduardo-angeles-tobala-orejon","title":"Lalocura Mezcal Eduardo Angeles Tobala Orejon","description":"\u003cp\u003eEduardo Angeles is the mezcalero behind Lalocura Tobalá Orejón. He makes this batch from Tobalá Orejón agave, following an approach rooted in traditional mezcal craftsmanship. The connection between maker and agave is direct here: one named mezcalero working with the variety that gives the mezcal its name.\u003c\/p\u003e\u003cp\u003ePea shoots and microgreens shape the aroma, alongside earthy and herbal notes. The palate continues in a green, vegetal direction, with florals adding a lighter detail. Smoke is gentle, sitting alongside the herbs. A supple texture gives the liquid softness, while the finish is clean and crisp. The herbal and vegetal character remains central throughout the tasting.\u003c\/p\u003e\u003cp\u003eSip neat from a copita, starting with a small pour. Take time between sips to follow the green aromas, soft texture and restrained smoke.\u003c\/p\u003e","brand":"Lalocura","offers":[{"title":"750 ML","offer_id":54426198999358,"sku":"570790 SG","price":159.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/lalocura-mezcal-eduardo-angeles-tobala-orejon-cutout.png?v=1790270643"},{"product_id":"lalocura-mezcal-tobasiche-espadin-eduardo-angeles","title":"Lalocura Mezcal Tobasiche-Espadin Eduardo Angeles","description":"\u003cp\u003eTwo agaves meet in this Oaxacan mezcal from Eduardo Angeles: Tobasiche and Espadín. Made under Lalocura, it draws on traditional mezcal craftsmanship. The pairing brings together the sweet, velvety character of Espadín and the drier, woody qualities of Tobasiche, giving the liquid a contrast to explore.\u003c\/p\u003e\u003cp\u003eEarth, smoke and roasted agave lead the nose. Charred wood follows, with a small lift of citrus zest. On the palate, caramel sweetness meets dry wood. Honey, roasted agave and green herbs add detail, while smoke continues through the sip. The finish is long and warm, carrying earthy and herbal notes associated with the Tobasiche.\u003c\/p\u003e\u003cp\u003eServe neat or over ice in a copita or short glass. For food alongside, consider chapulines, mole or Oaxacan cheese. Sip slowly between bites.\u003c\/p\u003e","brand":"Lalocura","offers":[{"title":"750 ML","offer_id":54426199195966,"sku":"563821 SG","price":159.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/lalocura-mezcal-tobasiche-espadin-eduardo-angeles-cutout.png?v=1790271307"},{"product_id":"montelobos-mezcal-artesanal-pechuga","title":"Montelobos Mezcal Artesanal Pechuga","description":"\u003cp\u003eEspadín mezcal is the starting point for Montelobos Pechuga. The producer distills it with kosher turkey breast, seasonal fruits and spices. This process brings fruit and savory ingredients into the making of a joven mezcal, drawing on traditional practices. Each of those ingredients has a role in the resulting flavor.\u003c\/p\u003e\u003cp\u003eSmoke meets apple, pear and tropical fruit on the nose. Cinnamon and clove add quieter spice notes. On the palate, smoke is joined by savory umami from the turkey breast. Fruit sweetness recalls preserves, while the spices bring warmth. Earthy agave remains underneath, connecting the fruit, savory notes and smoke. The liquid is clear in the glass.\u003c\/p\u003e\u003cp\u003ePour neat into a copita or traditional mezcal glass. Allow a little time in the glass, then sip slowly.\u003c\/p\u003e","brand":"Montelobos","offers":[{"title":"750 ML","offer_id":54426199785790,"sku":"514696 SG","price":129.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/montelobos-mezcal-artesanal-pechuga-cutout.png?v=1790270663"},{"product_id":"the-lost-explorer-mezcal-salmiana","title":"The Lost Explorer Mezcal Salmiana","description":"\u003cp\u003eSalmiana agave is the starting point for this mezcal from The Lost Explorer. The producer connects its work to the land and communities of Oaxaca, Mexico. Water conservation, regenerative agriculture and community development are among its stated priorities. Those commitments sit alongside a focus on the character of the agave itself.\u003c\/p\u003e\u003cp\u003eEarthy and herbal aromas open the glass. Roasted agave follows, with quieter touches of flowers and citrus. On the palate, roasted agave carries both smoke and earth. Green pepper and wildflower notes join a more pronounced herbal character. A delicate sweetness balances the smoke without obscuring the vegetal flavors.\u003c\/p\u003e\u003cp\u003eServe neat in a traditional mezcal glass and take small sips. For a cocktail, try an Oaxaca Old Fashioned or a Mezcal Negroni to explore the smoky, herbal notes.\u003c\/p\u003e","brand":"The Lost Explorer","offers":[{"title":"750 ML","offer_id":54426200211774,"sku":"587480 SG","price":124.99,"currency_code":"USD","in_stock":true},{"title":"200 ML","offer_id":54426200244542,"sku":"ExplorerSal200","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/the-lost-explorer-mezcal-salmiana-cutout.png?v=1790271357"},{"product_id":"vago-mezcal-pechuga-by-emigdio-jarquin","title":"Vago Mezcal Pechuga By Emigdio Jarquin","description":"\u003cp\u003eMaster mezcalero Emigdio Jarquín makes this pechuga for Vago, drawing on Mexico's mezcal traditions. His work brings fruit, spice and savory elements into the same glass. The mezcal also carries Bat Friendly certification, a stated part of the producer's commitment to sustainability.\u003c\/p\u003e\u003cp\u003eThe nose moves through apple, pineapple, banana, guava and raisin. Tejocote and cinnamon bring warmth, while orange and lime add citrus detail. Loquat and chocolate round out the aromas. On the palate, fruit sweetness meets cinnamon and tejocote. Savory notes recalling chicken and turkey breast emerge beneath them. It is a meeting of orchard fruit, tropical fruit, spice and savory character.\u003c\/p\u003e\u003cp\u003eServe neat, or add a single ice cube for a slight chill. Pair with mole, tamales or grilled meats to explore its fruit and savory notes alongside food.\u003c\/p\u003e","brand":"Vago","offers":[{"title":"750 ML","offer_id":54426200604990,"sku":"572484 SG","price":189.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/vago-mezcal-pechuga-by-emigdio-jarquin-liquor-geeks.png?v=1788991388"},{"product_id":"el-jolgorio-pechuga-mezcal","title":"El Jolgorio Pechuga Mezcal","description":"\u003cp\u003eEspadín agave forms the base of El Jolgorio Pechuga. During the second distillation, a whole raw turkey is added, contributing savory character to the mezcal. The method belongs to a Mexican tradition of making pechuga for significant occasions. El Jolgorio carries that celebratory purpose into this artisanal mezcal.\u003c\/p\u003e\u003cp\u003eLight smoke and roasted agave lead the nose. Herbs and spices follow, with tropical fruit and earthy notes underneath. On the palate, sweet agave meets the savory richness associated with the turkey. The texture is smooth and slightly viscous. Herbal and spicy layers emerge through the sip, joining the interplay of sweetness and savory flavor.\u003c\/p\u003e\u003cp\u003eServe neat in a traditional copita or a small tulip-shaped glass. Sip slowly to follow the separate layers. A slightly chilled pour is another way to serve it.\u003c\/p\u003e","brand":"El Jolgorio","offers":[{"title":"750 ML","offer_id":54426203685182,"sku":"221778 eRNDC","price":139.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/el-jolgorio-pechuga-mezcal-liquor-geeks.png?v=1788991403"},{"product_id":"el-jolgorio-mexicano-mezcal","title":"El Jolgorio Mexicano Mezcal","description":"\u003cp\u003eMexicano agave, a close relative of Espadín, is the basis of this El Jolgorio mezcal. In some Zapotec dialects, the plant is called doba-daan or dob-daiin. It grows large, with broad, serrated leaves that often have black tips. Its concentration of natural sugars is another defining feature of the plant.\u003c\/p\u003e\u003cp\u003eEarth and herbs lead the nose, with a faint campfire note. The palate opens sweetly with roasted agave, caramelized sugar and honey. Gentle smoke balances that sweetness. Roasted green pepper, wild herbs and a subtle mineral note emerge through the middle of the sip. The finish is long, with a gentle warmth that remains.\u003c\/p\u003e\u003cp\u003ePour neat into a copita or traditional mezcal glass. Let it rest briefly, then sip slowly to follow the movement from sweet agave into herbs and minerals.\u003c\/p\u003e","brand":"El Jolgorio","offers":[{"title":"750 ML","offer_id":54426203881790,"sku":"221772 eRNDC","price":139.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/el-jolgorio-mexicano-mezcal-liquor-geeks.png?v=1788991415"},{"product_id":"el-jolgorio-barril-mezcal","title":"El Jolgorio Barril Mezcal","description":"\u003cp\u003eWild Barril agaves growing at high elevations supply the raw material for this El Jolgorio mezcal. Their elongated, stalk-shaped hearts contain concentrated sugars and little moisture. Those characteristics make the plant a distinct starting point for a mezcal built around agave sweetness, citrus and mineral notes.\u003c\/p\u003e\u003cp\u003eCitrus zest and fresh herbs open the nose. Floral touches follow, with delicate smoke behind them. The palate begins with sweetness, balanced by grapefruit and lime. Mineral and earthy notes emerge next, joined by roasted agave and gentle smoke. The finish holds sweet agave, bright citrus and a touch of pepper, with warmth that lingers.\u003c\/p\u003e\u003cp\u003eSip neat from a mezcal glass, or pour over one large ice cube. Take time with the glass to follow the citrus, mineral notes and pepper through successive sips.\u003c\/p\u003e","brand":"El Jolgorio","offers":[{"title":"750 ML","offer_id":54426204078398,"sku":"221776 eRNDC","price":134.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/el-jolgorio-barril-mezcal-liquor-geeks.png?v=1788991417"},{"product_id":"el-jolgorio-tepeztate-mezcal","title":"El Jolgorio Tepeztate Mezcal","description":"\u003cp\u003eTepeztate agave takes 25–35 years to mature. Growing wild, often on steep mountainsides, it develops a large piña as it stores water. El Jolgorio uses this agave for a mezcal whose starting point is that long period of growth. The plant's character comes through in vegetal, herbal and mineral flavors.\u003c\/p\u003e\u003cp\u003eEarth and vegetal aromas lead, joined by roasted agave and wet stone. Floral and herbal notes sit behind a subtle smoky layer. The palate is rich and velvety. Green pepper, roasted agave and minerals meet wild mountain herbs. A little sweetness balances the earthiness, while smoke remains in the background.\u003c\/p\u003e\u003cp\u003eServe neat at room temperature in a copita. Give it a brief rest before sipping. Alongside food, try fresh ceviche, grilled vegetables or mild cheeses.\u003c\/p\u003e","brand":"El Jolgorio","offers":[{"title":"750 ML","offer_id":54426204832062,"sku":"221771 eRNDC","price":149.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/el-jolgorio-tepeztate-mezcal-liquor-geeks.png?v=1788991423"},{"product_id":"el-jolgorio-madrecuixe-mezcal","title":"El Jolgorio Madrecuishe","description":"\u003cp\u003eWild Madrecuishe agave is the starting point for this El Jolgorio mezcal. A member of \u003cem\u003eAgave karwinskii\u003c\/em\u003e, it has a tall, slender stalk. Traditional mezcaleros in Oaxaca work with it in small batches. Their mezcal centers the character of the agave and the terrain where it was harvested, with earth, minerals and smoke running through the liquid.\u003c\/p\u003e\u003cp\u003eFresh herbs and green pepper open the nose. Wet earth and faint campfire smoke follow. Roasted agave anchors the palate, joined by citrus peel, mineral saltiness and gentle spice. The finish is long and dry. Smoke lingers alongside vegetal sweetness and earthy notes.\u003c\/p\u003e\u003cp\u003eServe neat in a copita or small clay mezcal cup. Give it a little time to breathe before sipping. Grilled meats, citrusy ceviche or traditional Oaxacan dishes make fitting accompaniments.\u003c\/p\u003e","brand":"El Jolgorio","offers":[{"title":"750 ML","offer_id":54426205061438,"sku":"221773 eRNDC","price":134.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/el-jolgorio-madrecuixe-mezcal-liquor-geeks.png?v=1788991431"},{"product_id":"el-jolgorio-sierrudo-mezcal","title":"El Jolgorio Sierrudo Mezcal","description":"\u003cp\u003eDon José Cortés makes this mezcal for El Jolgorio's Special Release series. He works with Sierrudo, a large, sugar-rich sub-variety of \u003cem\u003eAgave americana\u003c\/em\u003e related to Arroqueño and Coyote. The agave grows in a semi-wild setting in Agua del Guaje, San Pedro Lachigoba, San Carlos Yautepec. It takes 13 to 15 years to mature before becoming the basis of this mezcal.\u003c\/p\u003e\u003cp\u003eRoasted agave, earth and leather shape the nose, with subtle smoke behind them. The palate is rich and full-bodied. Caramelized sugar and tropical fruit meet an herbal undertone. Smoke continues through the sip, balanced by a mineral note. Spice and sweetness remain through a long, warm finish.\u003c\/p\u003e\u003cp\u003ePour neat into a stemmed copita or small stemmed glass. Serve at room temperature and allow a brief rest before sipping slowly.\u003c\/p\u003e","brand":"El Jolgorio","offers":[{"title":"750 ML","offer_id":54426205258046,"sku":"394253 eRNDC","price":214.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/el-jolgorio-sierrudo-mezcal-liquor-geeks.png?v=1788991442"},{"product_id":"el-jolgorio-coyote-mezcal","title":"El Jolgorio Coyote Mezcal","description":"\u003cp\u003eNear their mountain distillery in Lachigui, Pedro Vasquez and his family harvest wild agaves for their mezcal. This part of the Miahuatlán district is home to their work with Coyote, an \u003cem\u003eAgave americana\u003c\/em\u003e variety that can take up to 16 years to mature. El Jolgorio includes their Coyote mezcal in its Special Release series.\u003c\/p\u003e\u003cp\u003eEarthy and herbal aromas come first, followed by roasted agave, wildflowers and a trace of minerals. Agave sweetness carries the palate. Roasted pineapple and subtle citrus sit alongside layers of smoke. The texture is silky and rounded. A long, warming finish leaves delicate spice that fades gradually.\u003c\/p\u003e\u003cp\u003eTake it neat in a traditional mezcal glass, sipping slowly. It can also form the base of a Mezcal Old Fashioned with a little agave nectar.\u003c\/p\u003e","brand":"El Jolgorio","offers":[{"title":"750 ML","offer_id":54426205290814,"sku":"435808 eRNDC","price":229.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/el-jolgorio-coyote-mezcal-cutout.png?v=1790271459"},{"product_id":"el-jolgorio-jabali-mezcal","title":"El Jolgorio Jabali Mezcal","description":"\u003cp\u003eJabalí agave takes its name from its resemblance to a wild boar's back and curved tusks. Its resilient fibers make harvesting demanding work for the mezcalero. El Jolgorio uses this agave for a mezcal in its Special Release series. The plant's character is the focus, from its difficult harvest to the earthy, herbal notes in the glass.\u003c\/p\u003e\u003cp\u003eEarth and campfire smoke lead the nose. The palate opens with pepper, then roasted agave and a restrained sweetness. Herbal notes and a touch of minerality follow. These sit alongside the smoke through a long finish, with a lightly spicy aftertaste.\u003c\/p\u003e\u003cp\u003eServe neat at room temperature in a traditional copita. Sip slowly to follow the agave, herbs and minerals. For a cocktail, consider a Jabalí mezcal Negroni or a spicy Mezcal Margarita.\u003c\/p\u003e","brand":"El Jolgorio","offers":[{"title":"750 ML","offer_id":54426206470462,"sku":"221339 eRNDC","price":219.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/el-jolgorio-jabali-mezcal-liquor-geeks.png?v=1788991458"},{"product_id":"el-jolgorio-arroqueno-mezcal","title":"El Jolgorio Arroqueno Mezcal","description":"\u003cp\u003ePedro Vasquez and his sons, Librado and Pedro Jr., make this mezcal at their family ranch in Lachigui. The setting is the high terrain of Oaxaca's Miahuatlán district. Arroqueño agave takes 15 to 20 years to mature, a long growing period that has contributed to its increasing rarity. Their work with it forms part of El Jolgorio's Special Release series.\u003c\/p\u003e\u003cp\u003eRoasted agave, smoky minerals and wild herbs open the nose. Ripe pineapple and sweet papaya give the palate a tropical character. Earth, wood smoke and gentle pepper add savory detail. The texture is rich and full-bodied, carrying into a long finish.\u003c\/p\u003e\u003cp\u003ePour neat into a copita or tulip-shaped glass and sip slowly. A small pinch of agave worm salt, or \u003cem\u003esal de gusano\u003c\/em\u003e, can be served alongside.\u003c\/p\u003e","brand":"El Jolgorio","offers":[{"title":"750 ML","offer_id":54426206765374,"sku":"222803 eRNDC","price":189.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/el-jolgorio-arroqueno-mezcal-liquor-geeks.png?v=1788991463"},{"product_id":"riazul-tequila-extra-anejo","title":"Riazul Tequila Extra Anejo","description":"\u003cp\u003eRiazul gives this Mexican extra añejo tequila four years of maturation. It spends the first three in American oak barrels, followed by a year in Oloroso sherry casks. The two stages define its aging process. Bottled at 40% ABV, it brings oak maturation and sherry-cask influence into a tequila centered on dried fruit, honey and vanilla.\u003c\/p\u003e\u003cp\u003eOn the palate, sweet dried fruit recalls raisins, figs and dates. Honey adds another layer of sweetness and a velvety texture. Vanilla appears underneath the fruit, becoming part of a smooth, lingering finish. The tasting moves between those dried-fruit notes and the softer honey and vanilla elements.\u003c\/p\u003e\u003cp\u003eServe neat in a tequila snifter or Glencairn glass. Take small sips and allow time between them to follow the fruit, honey and vanilla.\u003c\/p\u003e","brand":"Riazul","offers":[{"title":"750 ML","offer_id":54426207060286,"sku":"563437 SG","price":204.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/riazul-tequila-extra-anejo-cutout.png?v=1790271237"},{"product_id":"duke-tequila-extra-anejo-founders-reserve-3-yr","title":"Duke Tequila Extra Anejo Founder's Reserve 3 Year","description":"\u003cp\u003eDuke makes Founder's Reserve from 100% blue agave and ages it for three years in second-use American oak whiskey barrels. A further finish uses third-use French Grand Cru wine barrels from cooperages including Taransaud and Demptos. The wine barrel sources include St. Helena, Howell Mountain and Rutherford. Two barrel traditions shape the tequila.\u003c\/p\u003e\u003cp\u003eDeep agave character sits beneath vanilla, caramel and oak from the American whiskey barrels. The French wine barrel finish contributes fruit, spice and a subtle tannic structure. These elements give the palate a layered character, with wood and agave both remaining part of the conversation.\u003c\/p\u003e\u003cp\u003eServe neat in a snifter or Glencairn glass and take time between sips. An Old Fashioned or tequila Manhattan offers another way to explore its agave and barrel notes.\u003c\/p\u003e","brand":"Duke","offers":[{"title":"750 ML","offer_id":54426208567614,"sku":"531839 SG","price":139.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/duke-tequila-extra-anejo-founders-reserve-3-yr-cutout.png?v=1790270927"},{"product_id":"cantera-negra-tequila-extra-anejo","title":"Cantera Negra Tequila Extra Anejo","description":"\u003cp\u003eCantera Negra builds its extra añejo around a blend of tequila aged in bourbon and cognac casks. Maturation lasts at least 36 months. The combination of time and two cask types shapes a rich spirit with a smooth texture. Its bourbon-like character offers a familiar point of reference for drinkers who also collect whiskey.\u003c\/p\u003e\u003cp\u003eCaramel opens the nose, followed by delicate honey sweetness and a quieter chocolate note. Chocolate becomes more pronounced on the palate, meeting the caramel in a buttery texture. The flavors linger, carrying the richness of the sip through the close.\u003c\/p\u003e\u003cp\u003ePour neat into a snifter or whiskey glass and sip slowly. For a dessert pairing, serve alongside dark chocolate or chocolate truffles. Both offer a way to explore the chocolate character in the tequila.\u003c\/p\u003e","brand":"Cantera Negra","offers":[{"title":"750 ML","offer_id":54426208698686,"sku":"570957 SG","price":134.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/cantera-negra-tequila-extra-anejo-cutout.png?v=1790270559"},{"product_id":"califino-tequila-extra-anejo","title":"Califino Tequila Extra Anejo","description":"\u003cp\u003eSeven years in American oak begin Califino's extra añejo aging process. A further year in a French Cognac barrel follows, bringing the total maturation to eight years. These two stages define the producer's approach to this aged tequila. In the glass, it has a deep, dark wood color.\u003c\/p\u003e\u003cp\u003eToasted oak and sweet caramel introduce the nose. Both carry into the palate, where a subtle chocolate note adds another detail to the oak and sweetness. The body is full and warm. A velvety texture gives weight to the caramel and chocolate, while oak remains a prominent part of the flavor.\u003c\/p\u003e\u003cp\u003ePour neat into a snifter or tequila glass. Serve at room temperature and take your time between sips, returning to the toasted oak and caramel aromas as you taste.\u003c\/p\u003e","brand":"Califino","offers":[{"title":"750 ML","offer_id":54426211090750,"sku":"573059 SG","price":129.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/califino-tequila-extra-anejo-liquor-geeks.png?v=1788991545"},{"product_id":"tepozan-tequila-extra-anejo","title":"Tepozan Tequila Extra Anejo","description":"\u003cp\u003eMaestro Tequilero Carlos Padilla makes this extra añejo at the Tepozán distillery in San Julian, Jalisco. The tequila uses 100% Blue Weber agave, also known as \u003cem\u003eAgave tequilana\u003c\/em\u003e. Production combines traditional techniques with modern equipment. Its deep amber color accompanies a full body and a range of roasted, sweet and earthy notes.\u003c\/p\u003e\u003cp\u003eTobacco leaf and warm cinnamon bun aromas lead the nose. A quieter root beer float note follows. Roasted agave takes a central place on the palate, joined by toasted coconut. Earthy agave sweetness meets the coconut's gentle nuttiness, carried by a velvety texture.\u003c\/p\u003e\u003cp\u003eServe neat in a snifter or Glencairn glass. Let it breathe briefly before taking small sips. For a tasting with fellow collectors, keep note cards nearby to compare impressions of the tobacco, agave and coconut.\u003c\/p\u003e","brand":"Tepozan","offers":[{"title":"750 ML","offer_id":54426211123518,"sku":"593755 SG","price":129.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/tepozan-tequila-extra-anejo-cutout.png?v=1790271255"},{"product_id":"casa-dragones-tequila-reposado","title":"Casa Dragones Tequila Reposado","description":"\u003cp\u003eMizunara oak is the sole resting wood for Casa Dragones Reposado. Made from 100% Blue Weber agave, the tequila brings Mexican production together with an oak associated with Japanese whisky aging. The resting process pairs the agave's mineral character with the wood's delicate sweetness. It is bottled at 40% ABV.\u003c\/p\u003e\u003cp\u003eEarthy agave and mineral notes lead the aroma, with subtle oak sweetness alongside them. The palate continues with minerality, earthiness and herbs. Mizunara influence adds a gentle sweet note without displacing those agave flavors. The mouthfeel is smooth, and the finish is long.\u003c\/p\u003e\u003cp\u003eTry it neat in a tequila glass or snifter. Leave it in the glass for a moment before taking small sips. Return to the aroma between tastes to follow the relationship between agave and oak.\u003c\/p\u003e","brand":"Casa Dragones","offers":[{"title":"750 ML","offer_id":54426211385662,"sku":"562958 SG","price":159.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/casa-dragones-tequila-reposado-cutout.png?v=1790271092"},{"product_id":"volcan-de-mi-tierra-tequila-xa-reposado-luminous","title":"Volcan De Mi Tierra Tequila X.A Luminous","description":"\u003cp\u003eReposado, añejo and extra añejo come together in Volcan De Mi Tierra X.A Luminous. The producer calls this blending approach “Extra Ages.” Made in Mexico, the tequila combines three aging categories in a single blend, with cooked agave and wood-derived flavors each playing a part.\u003c\/p\u003e\u003cp\u003eAgave opens the nose with both earthy and sweet notes. Oak and vanilla follow. On the palate, the reposado component contributes cooked agave and subtle herbs. The añejo and extra añejo elements add caramel, toffee and toasted oak. These flavors give the blend several distinct details to trace between aroma and palate.\u003c\/p\u003e\u003cp\u003eServe neat in a snifter or tulip-shaped glass. Let it breathe for a few minutes before tasting. Take small sips to follow the agave, herbs and oak, or pour it for a celebratory toast.\u003c\/p\u003e","brand":"Volcan De Mi Tierra","offers":[{"title":"750 ML","offer_id":54426212237630,"sku":"557174 SG","price":189.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/volcan-de-mi-tierra-tequila-xa-reposado-luminous-cutout.png?v=1790270626"},{"product_id":"avion-tequila-reserva-cristalino","title":"Avion Tequila Reserva Cristalino","description":"\u003cp\u003eAvion's Reserva Cristalino brings aging and blending together in a clear tequila. Bottled at 40% ABV, it carries fresh and roasted agave notes alongside oak and spice. Its clear appearance accompanies a full body and a smooth texture, with both earthy and fruit flavors in the glass.\u003c\/p\u003e\u003cp\u003eOak and vanilla lead the nose, followed by caramel and warm cinnamon. Lime zest, fresh agave and mineral hints add brightness. The palate combines creamy vanilla with roasted pecans and roasted agave. Pineapple brings a tropical note, while fresh herbs and minerality add further detail. Oak, caramel and earthiness also remain part of the palate.\u003c\/p\u003e\u003cp\u003eTry it neat in a snifter or over one large ice cube. Sip slowly, returning to the oak and spice aromas between tastes of the agave and fruit.\u003c\/p\u003e","brand":"Avion","offers":[{"title":"750 ML","offer_id":54426212303166,"sku":"540762 SG","price":139.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/avion-tequila-reserva-cristalino-cutout.png?v=1790270529"},{"product_id":"el-tesoro-tequila-extra-anejo-paradiso-5-yr","title":"EL Tesoro Tequila Extra Anejo Paradiso 5 Year","description":"\u003cp\u003eDon Felipe Camarena founded La Alteña Distillery in 1937. El Tesoro honors that history through traditional tequila production, with Paradiso spending five years aging before it reaches the glass. This additive-free extra añejo connects the producer's heritage with extended maturation. It is bottled at 40% ABV.\u003c\/p\u003e\u003cp\u003ePale gold in color, Paradiso opens with orange zest and caramel. A rye grain note adds another dimension to the nose. Citrus remains clear on the palate, followed by rye and oak. The movement from orange zest to wood gives the tasting a distinct sequence. A lingering finish carries the experience beyond the initial sip.\u003c\/p\u003e\u003cp\u003ePour neat into a snifter or tulip-shaped glass. Sip slowly, following the citrus and oak in turn. It also suits a measured pour for a celebratory toast.\u003c\/p\u003e","brand":"El Tesoro","offers":[{"title":"750 ML","offer_id":54426212532542,"sku":"925760 SG","price":179.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/el-tesoro-tequila-extra-anejo-paradiso-5-yr-cutout.png?v=1790270844"},{"product_id":"el-tequileno-tequila-reposado-rare","title":"EL Tequileno Tequila Reposado Rare","description":"\u003cp\u003eSix years in a large pipon define El Tequileno Reposado Rare. The aging vessel is central to the producer's approach here, giving this additive-free tequila an extended maturation. Its recognition includes a double gold medal at the 2020 San Francisco World Spirits Competition and a 94-point rating from Wine Enthusiast. The liquid offers its own reasons to pause.\u003c\/p\u003e\u003cp\u003eVanilla and cooked agave open the nose, with black pepper adding a small edge. The palate brings marzipan-like sweetness, gentle spice, and sweet agave together with oak. A long finish leaves sweetness and a light trace of wood. The agave remains part of the conversation throughout.\u003c\/p\u003e\u003cp\u003eStart with a neat pour and sip slowly. For a cocktail, consider an Old Fashioned or Tequila Negroni that makes room for its aged character.\u003c\/p\u003e","brand":"El Tequileno","offers":[{"title":"750 ML","offer_id":54426213646654,"sku":"949191 SG","price":199.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/el-tequileno-tequila-reposado-rare-liquor-geeks.jpg?v=1788991598"},{"product_id":"casa-del-sol-tequila-anejo-angels-reserve-finished-in-cognac-barrels","title":"Casa Del Sol Tequila Anejo Angels Reserve 11:11 Finished In Cognac Barrels","description":"\u003cp\u003eFrench Limousin oak is part of the story behind Casa Del Sol Angel's Reserve 11:11. This añejo receives a finish in Cognac barrels handcrafted from that wood. The producer draws inspiration from golden hour and Mayahuel, the Aztec goddess of agave. Here, the barrel finish sits alongside cooked agave as a defining part of the tequila's character.\u003c\/p\u003e\u003cp\u003eButterscotch leads the nose, joined by toasted French Limousin oak and dried fruit. The palate follows those aromas closely. Sweet butterscotch meets pronounced wood, with cooked agave and fruit keeping the flavors varied. The finish is smooth, leaving oak and dried fruit in balance.\u003c\/p\u003e\u003cp\u003eServe neat and sip slowly. For a side-by-side tasting, pour a separate glass of Cognac and compare the oak and fruit notes in each spirit.\u003c\/p\u003e","brand":"Casa Del Sol","offers":[{"title":"750 ML","offer_id":54426213777726,"sku":"548752 SG","price":199.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/casa-del-sol-tequila-anejo-angels-reserve-finished-in-cognac-barrels-cutout.png?v=1790270550"},{"product_id":"lobos-7-tequila-extra-anejo","title":"Lobos 1707 Tequila Extra Anejo","description":"\u003cp\u003eThree centuries of family legacy sit behind Lobos 1707. Its extra añejo includes a finish in Pedro Ximenez sherry wine barrels, bringing that cask influence into an aged tequila. Bottled at 40% ABV, it joins agave character with the oak and sherry notes that shape the liquid. The barrel choice is a useful starting point for tasting.\u003c\/p\u003e\u003cp\u003eAgave, sherry, citrus, and tobacco appear on the nose. Bright citrus leads the palate before giving way to oak and sherry sweetness. A quieter molasses note adds depth underneath. The finish is smooth and slightly sweet, with a lingering impression of the PX casks.\u003c\/p\u003e\u003cp\u003eServe neat in a snifter or tulip-shaped glass. At the table, consider Spanish tapas or dishes made with sherry to explore the shared flavors.\u003c\/p\u003e","brand":"Lobos 1707","offers":[{"title":"750 ML","offer_id":54426213810494,"sku":"993201 SG","price":164.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/lobos-7-tequila-extra-anejo-cutout.png?v=1790270985"},{"product_id":"cierto-tequila-extra-anejo","title":"Cierto Tequila Extra Anejo Private Collection","description":"\u003cp\u003eFourth- and fifth-generation agaveros harvest estate-grown Highlands agave at peak maturity for Cierto. Their work begins an additive-free extra añejo made in Jalisco, Mexico. The Private Collection tequila brings that agricultural heritage together with careful distillation and extended aging. In the glass, its color is a deep amber.\u003c\/p\u003e\u003cp\u003eCaramel opens the nose, with cherries bringing fruit and dark chocolate adding depth. Those same three notes carry onto the palate. Caramel supplies sweetness, cherry gives a fruity counterpoint, and dark chocolate rounds out the richer flavors. It is a concentrated combination, with each note offering a different point of focus as you sip.\u003c\/p\u003e\u003cp\u003ePour neat into a snifter or tulip-shaped glass. Serve after dinner, on its own or alongside dark chocolate, and take time with the aroma before tasting.\u003c\/p\u003e","brand":"Cierto","offers":[{"title":"750 ML","offer_id":54426213843262,"sku":"578758 SG","price":169.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/cierto-tequila-extra-anejo-cutout.png?v=1790270777"},{"product_id":"patron-tequila-el-alto","title":"Patron Tequila El Alto","description":"\u003cp\u003eWeber Blue agave grown at high altitude in Jalisco begins Patrón El Alto. Made in small batches from 100% agave, it is a blend led by extra añejo, with añejo and reposado also included. The producer brings those aged tequilas together at 40% ABV. Its deep amber color accompanies a broad set of maturation notes.\u003c\/p\u003e\u003cp\u003eVanilla, caramel, dried fruit, and toasted oak open the nose. Subtle spice and earthiness sit beneath them. On the palate, caramel and toffee meet creamy vanilla. Fig and raisin notes add fruit, while oak contributes gentle spice and a touch of smoke. Sweetness and wood remain closely connected through the taste.\u003c\/p\u003e\u003cp\u003eServe neat in a snifter and sip slowly. Alternatively, pour over a single large ice cube for a slightly chilled, mellower serving.\u003c\/p\u003e","brand":"Patron","offers":[{"title":"750 ML","offer_id":54426214564158,"sku":"568062 SG","price":159.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/patron-tequila-el-alto-cutout.png?v=1790271386"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/collections\/GrandMayanTequilaExtraAgedAnejo_5f2638a1-62e5-4c39-837d-8061895c5f43.png?v=1789509414","url":"https:\/\/agavevault.com\/collections\/price-120-250.oembed?page=6","provider":"Agave Vault","version":"1.0","type":"link"}