{"title":"Other agave spirits","description":"\u003cp\u003eSotol from the Chihuahuan desert, raicilla from the mountains of Jalisco, bacanora from Sonora. The agave family beyond tequila and mezcal, each with its own rules and character.\u003c\/p\u003e","products":[{"product_id":"arroqueno-mezcal","title":"Del Maguey Mezcal Single Village Arroqueno Santa Catarina Minas","description":"\u003cp\u003eDel Maguey's Santa Catarina Minas expression begins with giant, semi-wild Arroqueno agave in Oaxaca. The hearts roast over hot rocks in a conical pit, covered with earth for three days. Natural fermentation with airborne microbes takes thirty days. The mezcal is then distilled twice in a clay still fitted with bamboo tubing. These steps define the production process behind this single-village expression.\u003c\/p\u003e\u003cp\u003eRipe melon, reminiscent of cantaloupe, leads the palate. Baking chocolate adds a quieter counterpoint to the fruit. A pronounced vegetal note recalls green beans, bringing an earthy element to the profile. The finish is savory and medium to long, carrying the layered flavors beyond the sip.\u003c\/p\u003e\u003cp\u003eServe neat in a copita or stemmed glass. For a Mezcal Old Fashioned, stir with sugar and bitters over ice, then add an orange twist.\u003c\/p\u003e","brand":"Del Maguey","offers":[{"title":"750 ML","offer_id":54426190905662,"sku":"894904 SG","price":134.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/arroqueno-mezcal-cutout.png?v=1790271191"},{"product_id":"la-luna-tequilana-mezcal","title":"La Luna Mezcal Tequilana","description":"\u003cp\u003eFor La Luna, mezcal production draws on knowledge passed through generations of local families. Its Tequilana follows that artisanal approach, from selecting agave plants through distillation. The work connects the producer to the culture and history of Mexican mezcal, with attention given to each stage of making the spirit.\u003c\/p\u003e\u003cp\u003eCitrus arrives first on the palate, followed by a restrained warmth of spice. Custard-like sweetness adds a creamy counterpoint to that brightness. White pepper gives the sweeter flavors a sharper edge, while smoke adds another layer. The texture is velvety, bringing citrus, creaminess and spice into the same sip.\u003c\/p\u003e\u003cp\u003eServe neat in a stemmed mezcal glass and take your time between sips. For a mixed drink, try a Mezcal Margarita or Mezcal Paloma, both suggested ways to serve La Luna Tequilana.\u003c\/p\u003e","brand":"La Luna","offers":[{"title":"750 ML","offer_id":54426192806206,"sku":"984285 SG","price":84.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/la-luna-tequilana-mezcal-cutout.png?v=1790271301"},{"product_id":"amaras-mezcal-a-cupreata-joven","title":"Amaras Mezcal A. Cupreata Joven","description":"\u003cp\u003eAgave Cupreata is the focus of this artisanal joven from Amaras. Indigenous to Mexico, the species grows in rugged terrain. The producer places environmental care and sustainable mezcal production within its approach. Here, the plant's herbaceous character sits alongside roasted agave and smoke, giving the tasting a clear thread to follow.\u003c\/p\u003e\u003cp\u003eSmoky agave and roasted maguey lead the aromas, with earthy minerals underneath. The palate opens with smoke before revealing herbs and an almost floral quality. Roasted agave sweetness softens the progression, while a little spice remains. The finish is long, carrying smoke and pepper after the sweeter notes have passed.\u003c\/p\u003e\u003cp\u003eServe neat at room temperature in a traditional mezcal glass or small tumbler. Sip slowly. A fresh orange slice and a pinch of sal de gusano can accompany the pour.\u003c\/p\u003e","brand":"Amaras","offers":[{"title":"750 ML","offer_id":54426196115774,"sku":"600324 SG","price":72.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/amaras-mezcal-a-cupreata-joven-cutout.png?v=1790271170"},{"product_id":"bruxo-mezcal-artesanal-joven-no-3-barril","title":"Bruxo Mezcal Artesanal Joven No. 3 Barril","description":"\u003cp\u003eA group of friends with a shared respect for Mexican culture is behind Bruxo. No. 3 Barril carries that connection into artisanal mezcal, drawing on Oaxaca's traditions and the character of Barril agave. The people and the plant provide the foundation for a liquid that moves between earth, smoke and fruit.\u003c\/p\u003e\u003cp\u003eRoasted agave leads the nose, joined by wildflowers and a little citrus. Smoke stays in the background. On the palate, roasted agave returns with earthy notes and gentle smoke. Ripe tropical fruit adds sweetness, and mild spice gives another point of contrast. The finish is smooth, with a soft sweetness that remains after the sip.\u003c\/p\u003e\u003cp\u003eServe neat in a mezcal copita or clay copa. It can also form the base of a Mezcal Margarita, Mezcal Mule or Mezcal Old Fashioned.\u003c\/p\u003e","brand":"Bruxo","offers":[{"title":"750 ML","offer_id":54426196214078,"sku":"950444 SG","price":71.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/bruxo-mezcal-artesanal-joven-no-3-barril-cutout.png?v=1790271201"},{"product_id":"convite-mezcal-artesanal-joven-coyote-edicion-especial","title":"Convite Mezcal Artesanal Joven Coyote Edicion Especial","description":"\u003cp\u003eCoyote agave spends at least 12 years maturing before harvest for Convite's Edicion Especial. The mezcal is distilled in small batches through an artisanal approach. That long growth period belongs to the plant itself, before the makers begin turning the mature agave into this joven mezcal.\u003c\/p\u003e\u003cp\u003eWhite pepper is the first clear note on the nose. Delicate flowers follow, with fresh herbs adding a green accent. Pepper also leads the palate, where its spice is more pronounced. Floral notes then come forward, giving a softer counterpoint. Herbs remain in a supporting role. The tasting moves from spice toward flowers, with these three elements providing the detail to explore.\u003c\/p\u003e\u003cp\u003eServe neat at room temperature. Give the pour a moment in the glass before the first sip, then take your time with the pepper, floral and herbal notes.\u003c\/p\u003e","brand":"Convite","offers":[{"title":"750 ML","offer_id":54426196377918,"sku":"958412 SG","price":179.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/convite-mezcal-artesanal-joven-coyote-edicion-especial-cutout.png?v=1790271033"},{"product_id":"convite-mezcal-jabali-edicion-especial","title":"Convite Mezcal Jabali Edicion Especial","description":"\u003cp\u003eCosme \"Tucho\" Hernández and his brother Daniel Hernandez make Convite Jabali in Oaxaca. They use wild maguey Jabali, identified as Agave convallis, grown for approximately 25 years before harvest. The agave is roasted in an underground pit and milled with a horse-drawn tahona. Natural fermentation uses spring water. Two distillations follow in a copper alembic still.\u003c\/p\u003e\u003cp\u003eEarth and smoke open the nose, with roasted herbs, dried fruit and a faint floral note. Roasted agave gives the palate its starting point, carrying a distinct smoky character. Herbal, fruity and mineral notes follow, adding detail around the agave. The smoky and earthy elements connect the aromas to the taste.\u003c\/p\u003e\u003cp\u003ePour neat into a traditional copita and sip slowly. For a mixed serve, use it in a Mezcal Margarita, Oaxacan Old Fashioned or Mezcal Sour.\u003c\/p\u003e","brand":"Convite","offers":[{"title":"750 ML","offer_id":54426196476222,"sku":"542773 SG","price":204.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/convite-mezcal-jabali-edicion-especial-cutout.png?v=1790271044"},{"product_id":"convite-mezcal-tepextate","title":"Convite Mezcal Tepextate","description":"\u003cp\u003eWild Tepextate can take up to 25 years to reach maturity. Cosme \"Tucho\" Hernández and his brother Daniel Hernandez oversee its transformation into Convite Mezcal Tepextate. Their work follows Mexico's artisanal mezcal tradition, with double distillation in copper alembic stills forming part of the process.\u003c\/p\u003e\u003cp\u003eSmoke and earth introduce the aromas. The palate brings roasted agave and citrus, followed by gentle sweetness and floral notes. Smoke continues through these shifts, meeting the flowers and fruit rather than standing alone. The finish is smooth, with an herbal note that remains after the sip. From the earthy opening to the herbal close, there are several elements to follow at an unhurried pace.\u003c\/p\u003e\u003cp\u003eServe neat in a traditional mezcal glass. A slice of orange and a pinch of sal de gusano offer an accompanying serve.\u003c\/p\u003e","brand":"Convite","offers":[{"title":"750 ML","offer_id":54426196541758,"sku":"993423 SG","price":149.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/convite-mezcal-tepextate-cutout.png?v=1790271055"},{"product_id":"del-maguey-mezcal-single-village-wild-maguey-jabali","title":"Del Maguey Mezcal Single Village Wild Maguey Jabali","description":"\u003cp\u003eWild Jabali grows on rocky ground and cliffs, making harvest demanding. For Del Maguey's Vino de Mezcal series, sustainably harvested hearts are roasted in the earth and buried for two weeks. A horse-drawn stone mills the agave. Fermentation uses airborne microbes, followed by double distillation. The name Jabali means wild boar, a reference to the plant's toothlike leaves.\u003c\/p\u003e\u003cp\u003eSmoky earth, roasted agave and wild herbs meet on the nose, with a little sweetness. Charred wood and roasted agave lead the palate. Thyme and sage follow, while earthiness stays present. Delicate sweetness remains alongside the stronger smoky and herbal notes. The finish is long and warming.\u003c\/p\u003e\u003cp\u003eServe neat in a copita or a glass with a wide rim. Let the pour breathe briefly, then take small sips to follow the herbs and smoke.\u003c\/p\u003e","brand":"Del Maguey","offers":[{"title":"750 ML","offer_id":54426197098814,"sku":"926592 SG","price":134.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/del-maguey-mezcal-single-village-wild-maguey-jabali-cutout.png?v=1790271255"},{"product_id":"del-maguey-mezcal-single-village-wild-papalome-san-pedro-teozacoal","title":"Del Maguey Mezcal Single Village Wild Papalome San Pedro Teozacoal","description":"\u003cp\u003ePapalometl, also known as Agave Cupreata, is the plant behind Del Maguey's Wild Papalome from San Pedro Teozacoal in Mexico. The name Papalome comes from the Nahuatl word for butterfly. Traditional production methods connect this artisanal mezcal to the village and its agave heritage.\u003c\/p\u003e\u003cp\u003eSmoky agave and earthy minerals shape the nose, with subtle sweetness underneath. Leather becomes more distinct on the palate, alongside slate and a little black olive. A meaty, savory quality adds weight to those mineral notes. The finish lasts moderately long and begins with sweetness reminiscent of dark dried cherries, offering a fruit counterpoint to the savory palate.\u003c\/p\u003e\u003cp\u003ePour neat at room temperature into a mezcal glass or small wine glass. Sip slowly. Dark chocolate, nuts or artisanal cheeses can accompany the pour and give you another way to explore its flavors.\u003c\/p\u003e","brand":"Del Maguey","offers":[{"title":"750 ML","offer_id":54426197164350,"sku":"894932 SG","price":134.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/del-maguey-mezcal-single-village-wild-papalome-san-pedro-teozacoal-cutout.png?v=1790271259"},{"product_id":"del-maguey-mezcal-single-village-wild-tepextate","title":"Del Maguey Mezcal Single Village Wild Tepextate","description":"\u003cp\u003eWild Tepextate grows on rocky mountainsides in Mexico, sometimes clinging almost vertically to the terrain. Known botanically as \u003cem\u003eAgave marmorata\u003c\/em\u003e, it has broad, twisted leaves that can reach eight to ten inches across. Del Maguey brings this mountain agave into its Vino De Mezcal series, drawing on the producer's commitment to traditional mezcal making.\u003c\/p\u003e\u003cp\u003eCandied fruit leads the nose, with banana taffy and spun sugar giving the aromas a confectionary character. The palate is delicately sweet. Ripe passion fruit brings a tropical note, while marzipan adds a nutty counterpoint. A little cinnamon sits behind the fruit. Honeysuckle adds a light floral detail to the combination of sweetness and spice.\u003c\/p\u003e\u003cp\u003ePour neat and sip slowly. A single large ice cube is another option, allowing gradual dilution as you work through the fruit, floral and spice notes.\u003c\/p\u003e","brand":"Del Maguey","offers":[{"title":"750 ML","offer_id":54426197557566,"sku":"894921 SG","price":134.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/del-maguey-mezcal-single-village-wild-tepextate-cutout.png?v=1790271260"},{"product_id":"la-luna-mezcal-chino-silvestre","title":"La Luna Mezcal Chino Silvestre","description":"\u003cp\u003eWild \u003cem\u003eAgave cupreata\u003c\/em\u003e, locally called Chino Silvestre, is the sole agave in this La Luna mezcal. The plants grow in Mexico's rugged landscapes. La Luna's mezcaleros follow traditional practices from harvest through distillation, including a 120-hour roast. That extended roasting is one concrete detail behind the liquid's smoky character.\u003c\/p\u003e\u003cp\u003eEarth and forest aromas arrive first, followed by subtle smoke and wildflower notes. The palate carries a fuller smokiness, balanced with the agave's natural sweetness. Earthy flavors and a little minerality sit beneath it. Green herbs and citrus zest add brighter details, giving the smoke and sweetness a fresh counterpoint.\u003c\/p\u003e\u003cp\u003ePour a small measure into a copita and sip slowly. Fresh orange slices and a pinch of sal de gusano can accompany the mezcal.\u003c\/p\u003e","brand":"La Luna","offers":[{"title":"750 ML","offer_id":54426198442302,"sku":"984286 SG","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/la-luna-mezcal-chino-silvestre-cutout.png?v=1790271466"},{"product_id":"the-lost-explorer-mezcal-salmiana","title":"The Lost Explorer Mezcal Salmiana","description":"\u003cp\u003eSalmiana agave is the starting point for this mezcal from The Lost Explorer. The producer connects its work to the land and communities of Oaxaca, Mexico. Water conservation, regenerative agriculture and community development are among its stated priorities. Those commitments sit alongside a focus on the character of the agave itself.\u003c\/p\u003e\u003cp\u003eEarthy and herbal aromas open the glass. Roasted agave follows, with quieter touches of flowers and citrus. On the palate, roasted agave carries both smoke and earth. Green pepper and wildflower notes join a more pronounced herbal character. A delicate sweetness balances the smoke without obscuring the vegetal flavors.\u003c\/p\u003e\u003cp\u003eServe neat in a traditional mezcal glass and take small sips. For a cocktail, try an Oaxaca Old Fashioned or a Mezcal Negroni to explore the smoky, herbal notes.\u003c\/p\u003e","brand":"The Lost Explorer","offers":[{"title":"750 ML","offer_id":54426200211774,"sku":"587480 SG","price":124.99,"currency_code":"USD","in_stock":true},{"title":"200 ML","offer_id":54426200244542,"sku":"ExplorerSal200","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/the-lost-explorer-mezcal-salmiana-cutout.png?v=1790271357"},{"product_id":"el-jolgorio-mexicano-mezcal","title":"El Jolgorio Mexicano Mezcal","description":"\u003cp\u003eMexicano agave, a close relative of Espadín, is the basis of this El Jolgorio mezcal. In some Zapotec dialects, the plant is called doba-daan or dob-daiin. It grows large, with broad, serrated leaves that often have black tips. Its concentration of natural sugars is another defining feature of the plant.\u003c\/p\u003e\u003cp\u003eEarth and herbs lead the nose, with a faint campfire note. The palate opens sweetly with roasted agave, caramelized sugar and honey. Gentle smoke balances that sweetness. Roasted green pepper, wild herbs and a subtle mineral note emerge through the middle of the sip. The finish is long, with a gentle warmth that remains.\u003c\/p\u003e\u003cp\u003ePour neat into a copita or traditional mezcal glass. Let it rest briefly, then sip slowly to follow the movement from sweet agave into herbs and minerals.\u003c\/p\u003e","brand":"El Jolgorio","offers":[{"title":"750 ML","offer_id":54426203881790,"sku":"221772 eRNDC","price":139.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/el-jolgorio-mexicano-mezcal-liquor-geeks.png?v=1788991415"},{"product_id":"el-jolgorio-barril-mezcal","title":"El Jolgorio Barril Mezcal","description":"\u003cp\u003eWild Barril agaves growing at high elevations supply the raw material for this El Jolgorio mezcal. Their elongated, stalk-shaped hearts contain concentrated sugars and little moisture. Those characteristics make the plant a distinct starting point for a mezcal built around agave sweetness, citrus and mineral notes.\u003c\/p\u003e\u003cp\u003eCitrus zest and fresh herbs open the nose. Floral touches follow, with delicate smoke behind them. The palate begins with sweetness, balanced by grapefruit and lime. Mineral and earthy notes emerge next, joined by roasted agave and gentle smoke. The finish holds sweet agave, bright citrus and a touch of pepper, with warmth that lingers.\u003c\/p\u003e\u003cp\u003eSip neat from a mezcal glass, or pour over one large ice cube. Take time with the glass to follow the citrus, mineral notes and pepper through successive sips.\u003c\/p\u003e","brand":"El Jolgorio","offers":[{"title":"750 ML","offer_id":54426204078398,"sku":"221776 eRNDC","price":134.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/el-jolgorio-barril-mezcal-liquor-geeks.png?v=1788991417"},{"product_id":"sotol-por-siempre-mezcal","title":"Sotol Por Siempre Mezcal","description":"\u003cp\u003eDasylirion wheeleri is the plant behind Sotol Por Siempre. This is sotol, distinct from tequila and mezcal. The plant grows in the arid Sonoran and Chihuahuan deserts of northern Mexico. Traditional production methods guide the making of a spirit rooted in those desert regions and their raw material.\u003c\/p\u003e\u003cp\u003eThe nose is pronounced and floral, with quieter notes of pine and juniper. Earthiness leads the palate, followed by subtle mineral flavors. Those earthy notes give way to a bright, minty finish. The movement from flowers and evergreen aromas to earth, minerals and mint gives the liquid several distinct details to follow.\u003c\/p\u003e\u003cp\u003eServe neat in a snifter or traditional copita. Let it rest in the glass and take small sips, returning to the aromas between tastes to explore its floral and herbal character.\u003c\/p\u003e","brand":"Sotol Por Siempre","offers":[{"title":"750 ML","offer_id":54426204635454,"sku":"176867 eRNDC","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/sotol-por-siempre-mezcal-liquor-geeks.png?v=1788991420"},{"product_id":"el-jolgorio-tepeztate-mezcal","title":"El Jolgorio Tepeztate Mezcal","description":"\u003cp\u003eTepeztate agave takes 25–35 years to mature. Growing wild, often on steep mountainsides, it develops a large piña as it stores water. El Jolgorio uses this agave for a mezcal whose starting point is that long period of growth. The plant's character comes through in vegetal, herbal and mineral flavors.\u003c\/p\u003e\u003cp\u003eEarth and vegetal aromas lead, joined by roasted agave and wet stone. Floral and herbal notes sit behind a subtle smoky layer. The palate is rich and velvety. Green pepper, roasted agave and minerals meet wild mountain herbs. A little sweetness balances the earthiness, while smoke remains in the background.\u003c\/p\u003e\u003cp\u003eServe neat at room temperature in a copita. Give it a brief rest before sipping. Alongside food, try fresh ceviche, grilled vegetables or mild cheeses.\u003c\/p\u003e","brand":"El Jolgorio","offers":[{"title":"750 ML","offer_id":54426204832062,"sku":"221771 eRNDC","price":149.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/el-jolgorio-tepeztate-mezcal-liquor-geeks.png?v=1788991423"},{"product_id":"el-jolgorio-sierrudo-mezcal","title":"El Jolgorio Sierrudo Mezcal","description":"\u003cp\u003eDon José Cortés makes this mezcal for El Jolgorio's Special Release series. He works with Sierrudo, a large, sugar-rich sub-variety of \u003cem\u003eAgave americana\u003c\/em\u003e related to Arroqueño and Coyote. The agave grows in a semi-wild setting in Agua del Guaje, San Pedro Lachigoba, San Carlos Yautepec. It takes 13 to 15 years to mature before becoming the basis of this mezcal.\u003c\/p\u003e\u003cp\u003eRoasted agave, earth and leather shape the nose, with subtle smoke behind them. The palate is rich and full-bodied. Caramelized sugar and tropical fruit meet an herbal undertone. Smoke continues through the sip, balanced by a mineral note. Spice and sweetness remain through a long, warm finish.\u003c\/p\u003e\u003cp\u003ePour neat into a stemmed copita or small stemmed glass. Serve at room temperature and allow a brief rest before sipping slowly.\u003c\/p\u003e","brand":"El Jolgorio","offers":[{"title":"750 ML","offer_id":54426205258046,"sku":"394253 eRNDC","price":214.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/el-jolgorio-sierrudo-mezcal-liquor-geeks.png?v=1788991442"},{"product_id":"el-jolgorio-coyote-mezcal","title":"El Jolgorio Coyote Mezcal","description":"\u003cp\u003eNear their mountain distillery in Lachigui, Pedro Vasquez and his family harvest wild agaves for their mezcal. This part of the Miahuatlán district is home to their work with Coyote, an \u003cem\u003eAgave americana\u003c\/em\u003e variety that can take up to 16 years to mature. El Jolgorio includes their Coyote mezcal in its Special Release series.\u003c\/p\u003e\u003cp\u003eEarthy and herbal aromas come first, followed by roasted agave, wildflowers and a trace of minerals. Agave sweetness carries the palate. Roasted pineapple and subtle citrus sit alongside layers of smoke. The texture is silky and rounded. A long, warming finish leaves delicate spice that fades gradually.\u003c\/p\u003e\u003cp\u003eTake it neat in a traditional mezcal glass, sipping slowly. It can also form the base of a Mezcal Old Fashioned with a little agave nectar.\u003c\/p\u003e","brand":"El Jolgorio","offers":[{"title":"750 ML","offer_id":54426205290814,"sku":"435808 eRNDC","price":229.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/el-jolgorio-coyote-mezcal-cutout.png?v=1790271459"},{"product_id":"mezcal-art-tepeztate","title":"Koch El Mezcal Art Tepeztate","description":"\u003cp\u003eTepeztate agave harvested at 12 to 15 years forms the basis of this young mezcal. Mezcal Art's work centers on Oaxacan culture and relationships with the communities, mezcal guardians and families involved in its production. Land, worldview, biodiversity and humanity guide that approach. The agave and the people who work with it remain central to the spirit.\u003c\/p\u003e\u003cp\u003eEarth and smoke introduce the nose, followed by roasted agave, wood and a touch of citrus. The palate has a velvety sweetness reminiscent of caramelized agave. Subtle smoke balances that sweetness. Herbal and fruity notes emerge through the sip, with delicate spice lingering on the tongue.\u003c\/p\u003e\u003cp\u003eSip neat at room temperature or slightly chilled. Allow a little time in the glass before tasting. A Mezcal Old Fashioned is another way to serve it.\u003c\/p\u003e","brand":"Koch El Mezcal","offers":[{"title":"750 ML","offer_id":54426205323582,"sku":"439668 eRNDC","price":78.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/mezcal-art-tepeztate-cutout.png?v=1790270790"},{"product_id":"el-jolgorio-jabali-mezcal","title":"El Jolgorio Jabali Mezcal","description":"\u003cp\u003eJabalí agave takes its name from its resemblance to a wild boar's back and curved tusks. Its resilient fibers make harvesting demanding work for the mezcalero. El Jolgorio uses this agave for a mezcal in its Special Release series. The plant's character is the focus, from its difficult harvest to the earthy, herbal notes in the glass.\u003c\/p\u003e\u003cp\u003eEarth and campfire smoke lead the nose. The palate opens with pepper, then roasted agave and a restrained sweetness. Herbal notes and a touch of minerality follow. These sit alongside the smoke through a long finish, with a lightly spicy aftertaste.\u003c\/p\u003e\u003cp\u003eServe neat at room temperature in a traditional copita. Sip slowly to follow the agave, herbs and minerals. For a cocktail, consider a Jabalí mezcal Negroni or a spicy Mezcal Margarita.\u003c\/p\u003e","brand":"El Jolgorio","offers":[{"title":"750 ML","offer_id":54426206470462,"sku":"221339 eRNDC","price":219.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/el-jolgorio-jabali-mezcal-liquor-geeks.png?v=1788991458"},{"product_id":"don-ramon-mezcal-joven","title":"Casa Don Ramon Joven 100% Salmiana Mezcal (Jaguar Cap Bottle)","description":"\u003cp\u003eDon Ramón distillery makes this artisanal joven mezcal with agave at the center of its character. The liquid emphasizes cooked agave, with a restrained smoky note running alongside it. Sweet and woody flavors provide the main points of reference for tasting. The distillers' work yields a mezcal with a smooth finish and a measured balance of agave and smoke.\u003c\/p\u003e\u003cp\u003eA subtle smoky aroma opens the glass. On the palate, cooked agave brings sweetness and woody notes. Smoke stays in the background, adding another layer without overtaking the agave. The finish is smooth, closing a sip shaped by those sweet, woody and smoky elements.\u003c\/p\u003e\u003cp\u003eServe neat at room temperature or slightly chilled. Take small, unhurried sips to follow the cooked agave and gentle smoke. It can also be used in mezcal cocktails.\u003c\/p\u003e","brand":"Don Ramon","offers":[{"title":"750 ML","offer_id":54426206568766,"sku":"403350 eRNDC","price":61.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/don-ramon-mezcal-joven-liquor-geeks.png?v=1788991460"},{"product_id":"el-jolgorio-arroqueno-mezcal","title":"El Jolgorio Arroqueno Mezcal","description":"\u003cp\u003ePedro Vasquez and his sons, Librado and Pedro Jr., make this mezcal at their family ranch in Lachigui. The setting is the high terrain of Oaxaca's Miahuatlán district. Arroqueño agave takes 15 to 20 years to mature, a long growing period that has contributed to its increasing rarity. Their work with it forms part of El Jolgorio's Special Release series.\u003c\/p\u003e\u003cp\u003eRoasted agave, smoky minerals and wild herbs open the nose. Ripe pineapple and sweet papaya give the palate a tropical character. Earth, wood smoke and gentle pepper add savory detail. The texture is rich and full-bodied, carrying into a long finish.\u003c\/p\u003e\u003cp\u003ePour neat into a copita or tulip-shaped glass and sip slowly. A small pinch of agave worm salt, or \u003cem\u003esal de gusano\u003c\/em\u003e, can be served alongside.\u003c\/p\u003e","brand":"El Jolgorio","offers":[{"title":"750 ML","offer_id":54426206765374,"sku":"222803 eRNDC","price":189.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/el-jolgorio-arroqueno-mezcal-liquor-geeks.png?v=1788991463"},{"product_id":"quiereme-mucho-tepextat-mezcal","title":"Quiereme Mucho Tepextat Mezcal","description":"\u003cp\u003eFor Quiereme Mucho Tepextat, Wilibaldo Rodríguez works with 100% wild Tepextate agave harvested in Oaxaca. The plants take 19 to 25 years to reach maturity. Rodríguez hand-crushes the agave hearts and follows traditional methods in making the mezcal. That long period in the field and the manual work with the hearts are central details of its production.\u003c\/p\u003e\u003cp\u003eSage and wild mint lead an herbal nose. Earthy root vegetables and a hint of roasted sweet potato add depth. The palate turns floral, with wildflowers and a light sweetness reminiscent of honeysuckle. Mild pepper adds spice without taking over the floral notes. The texture is silky.\u003c\/p\u003e\u003cp\u003eServe on its own at room temperature or slightly chilled. Sip slowly to follow the shift from herbs to flowers. It can also be used in a Mezcal Old Fashioned with sugar and bitters.\u003c\/p\u003e","brand":"Quiereme Mucho","offers":[{"title":"750 ML","offer_id":54426206896446,"sku":"399428 eRNDC","price":79.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/quiereme-mucho-tepextat-mezcal-cutout.png?v=1790271514"},{"product_id":"desert-door-texas-sotol","title":"Desert Door Texas Sotol 80 Proof","description":"\u003cp\u003eWild-harvested Texas sotol plants are the starting point for Desert Door. Crafted in Driftwood, Texas, the spirit uses just three ingredients: those plants, purified water and organic yeast. The producer takes a minimal approach to a spirit rooted in the Texas desert. It is bottled at 40% ABV.\u003c\/p\u003e\u003cp\u003eClear in the glass, the sotol has a fresh, earthy nose with grassy and herbal notes. A faint suggestion of smoke may appear alongside them. Herbal and vegetal flavors carry onto the palate, joined by citrus. The finish is clean and crisp, following the mix of earthiness and fresh green flavors.\u003c\/p\u003e\u003cp\u003eTry it neat, taking time between sips. It also works as the base for a Sotol Paloma. At the table, serve alongside Texan or Mexican cuisine.\u003c\/p\u003e","brand":"Desert Door","offers":[{"title":"750 ML","offer_id":54426210468158,"sku":"570210 SG","price":39.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/desert-door-texas-sotol-cutout.png?v=1790270757"},{"product_id":"desert-door-sotol-conservation-series-3-pollinator","title":"Desert Door Sotol Conservation Series #3 Pollinator","description":"\u003cp\u003eDesert Door's Conservation Series #3 Pollinator is a limited-edition sotol centered on the desert landscapes of the American Southwest. Its theme connects those landscapes with the pollinators that inhabit them. The spirit brings together sweet, earthy and herbal notes, with mesquite bean and rosemary among its defining flavors.\u003c\/p\u003e\u003cp\u003ePale gold in the glass, it opens with buttery vanilla custard aromas. Earthy mesquite bean and fresh rosemary follow. The palate returns to vanilla custard with a creamy texture. Mesquite bean adds sweetness, while rosemary introduces a savory herbal element. Those notes offer several details to follow as you taste.\u003c\/p\u003e\u003cp\u003ePour neat or over a single large ice cube. For cocktails, consider hibiscus-infused syrup, persimmon puree or an herbal infusion as companions to the sotol's custard and botanical notes.\u003c\/p\u003e","brand":"Desert Door","offers":[{"title":"750 ML","offer_id":54426211221822,"sku":"577755 SG","price":54.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/desert-door-sotol-conservation-series-3-pollinator-cutout.png?v=1790270857"},{"product_id":"desert-door-oak-aged-texas-sotol","title":"Desert Door Oak Aged Texas Sotol 100 Proof","description":"\u003cp\u003eWild-harvested sotol plants native to West Texas are the starting point for Desert Door Oak Aged Texas Sotol. The spirit is made by hand and matured in oak barrels. Bottled at 50% ABV, or 100 proof, it brings the regional character of sotol together with the flavors developed during barrel aging.\u003c\/p\u003e\u003cp\u003eCinnamon gives the palate a spiced warmth. Vanilla follows with a sweet, creamy quality, balancing the spice. The combination recalls aspects of bourbon while retaining the character of Texas sotol. The interplay of cinnamon and vanilla is the center of the tasting, with oak aging shaping the spirit's rounded character.\u003c\/p\u003e\u003cp\u003eSip neat or over ice. For a Sotol Old Fashioned, combine two ounces with sugar, bitters and a splash of water. Stir over a large cube and garnish with orange peel and a cherry.\u003c\/p\u003e","brand":"Desert Door","offers":[{"title":"750 ML","offer_id":54426224296254,"sku":"570225 SG","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/desert-door-oak-aged-texas-sotol-cutout.png?v=1790270348"},{"product_id":"del-maguey-mezcal-single-village-barril-santa-catarina-minas","title":"Del Maguey Mezcal Single Village Barril Santa Catarina Minas","description":"\u003cp\u003eSanta Catarina Minas in Oaxaca, Mexico, is the village behind this Del Maguey Barril mezcal. Its producers use traditional methods, grounding the spirit in the village's mezcal-making practices. The single-village identity places the emphasis on origin and the work of the people who make it.\u003c\/p\u003e\u003cp\u003eA spicy floral nose introduces carnation, gardenia and jasmine. Ripe pear and dark fig add sweetness beneath the flowers. The palate begins softly, with a character recalling rich caramel. From that gentle entry, the texture becomes fuller through the middle of the sip. Floral aromas and the weight of the palate offer contrasting details to consider as you taste.\u003c\/p\u003e\u003cp\u003eServe neat in a copita, or pour over one large ice cube. A slice of fresh pear or a twist of citrus peel can accompany the glass.\u003c\/p\u003e","brand":"Del Maguey","offers":[{"title":"750 ML","offer_id":54426225705278,"sku":"894909","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/del-maguey-mezcal-single-village-barril-santa-catarina-minas-liquor-geeks.jpg?v=1788991867"},{"product_id":"los-siete-misterios-mezcal-coyote","title":"Los Siete Misterios Mezcal Coyote","description":"\u003cp\u003eIn Sola de Vega, Oaxaca, Los Siete Misterios makes this joven mezcal from Coyote agave. It is made entirely from agave and distilled twice in clay pot stills. The regional practice and the choice of Coyote provide the starting points for understanding the liquid.\u003c\/p\u003e\u003cp\u003eDried herbs lead the nose, including holy leaf and epazote. Pine needles add an earthy detail, while lime and grapefruit peel bring citrus into focus. The palate is smooth, with burnt sugar and a restrained earthiness. A long, smoky finish follows. The shift from herbs and citrus to burnt sugar gives the tasting a clear progression.\u003c\/p\u003e\u003cp\u003ePour neat into a copita or mezcal glass and let it breathe. An orange slice or pinch of salt can accompany it. For a Paloma, add grapefruit soda, fresh lime, and agave syrup.\u003c\/p\u003e","brand":"Los Siete Misterios","offers":[{"title":"750 ML","offer_id":54426232029502,"sku":"9694186 BKTU","price":179.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/los-siete-misterios-mezcal-coyote-cutout.png?v=1790271486"},{"product_id":"los-siete-misterios-mezcal-arroqueno","title":"Los Siete Misterios Mezcal Arroqueno","description":"\u003cp\u003eMezcaleros Alberto Vasquez, Antonio Amador, and Fernando Damián make this Arroqueño in Sola de Vega, Oaxaca. The agave is \u003cem\u003eAgave americana\u003c\/em\u003e var. \u003cem\u003eoaxacensis\u003c\/em\u003e, a slow-growing variety with a development period of 12 to 25 years. Los Siete Misterios uses double distillation in clay pot stills for the mezcal.\u003c\/p\u003e\u003cp\u003eSoft citrus and walnut aromas introduce the glass. Earthy minerality sits alongside them, giving the nose another dimension. Citrus and walnut continue on the palate, which is smooth and balanced. The finish lingers. Those few notes offer a clear tasting sequence: citrus, the richness of walnut, and the earthy mineral character between them.\u003c\/p\u003e\u003cp\u003eServe neat in a copita or mezcal glass at room temperature. A single large ice cube is another option. Take small sips and return to the aromas between them.\u003c\/p\u003e","brand":"Los Siete Misterios","offers":[{"title":"750 ML","offer_id":54426232062270,"sku":"9694174 BKTU","price":179.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/los-siete-misterios-mezcal-arroqueno-cutout.png?v=1790271482"},{"product_id":"peloton-de-la-muerte-mezcal-cenizo-durango","title":"Peloton De La Muerte Cenizo Durango","description":"\u003cp\u003eCenizo agave from Durango supplies the identity of this Peloton De La Muerte mezcal. The agave's character comes through in an earthy, herbal combination with fruit and measured smoke. It is a balanced mezcal that gives those elements room to register individually in the glass.\u003c\/p\u003e\u003cp\u003eThe nose is delicate, bringing earth and herbs together with a small amount of smoke. On the palate, sweetness meets citrus, dried fruit, and a touch of pepper. Smoky undertones accompany the flavors without taking over. The finish is smooth and lingering. Follow the shift from the herbal nose to fruit and pepper on the palate.\u003c\/p\u003e\u003cp\u003eServe neat or over ice, taking time between sips. It also works in a Mezcal Margarita or Mezcal Old Fashioned, where its citrus, sweetness, and smoke become part of the drink.\u003c\/p\u003e","brand":"Peloton De La Muerte","offers":[{"title":"750 ML","offer_id":54426232389950,"sku":"9712327 BKTU","price":66.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/peloton-de-la-muerte-mezcal-cenizo-durango-cutout.png?v=1790270799"},{"product_id":"casa-leon-rojo-mauthia-mezcal-cupreata","title":"Casa Leon Rojo Mauthia Mezcal Cupreata","description":"\u003cp\u003eCasa Leon Rojo makes Mauthia Mezcal Cupreata around the character of Cupreata agave. The Mexican distillery works within mezcal tradition, with the agave variety as the central point of reference. Smoke, earth, and botanical notes give several ways to explore that character in the glass.\u003c\/p\u003e\u003cp\u003eSmokiness runs through the aromas and flavors, accompanied by earth and mineral notes. The texture is gritty, a distinct tactile detail alongside the flavor. Mint, orange blossom, and ginger appear on the palate. Together, they bring herbal, floral, and spicy elements to the smoky foundation. Pay attention to both the texture and the movement among those botanical notes.\u003c\/p\u003e\u003cp\u003eServe neat or over ice in a copita. For a Margarita variation, mix with fresh lime juice, agave syrup, and a splash of orange liqueur.\u003c\/p\u003e","brand":"B. United International","offers":[{"title":"750 ML","offer_id":54426233438526,"sku":"167544 BKTU","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/casa-leon-rojo-mauthia-mezcal-cupreata-cutout.png?v=1790271447"},{"product_id":"mezcal-de-leyendas-pichumel","title":"Mezcal De Leyendas Pichumel","description":"\u003cp\u003eWild Pichumel agave, \u003cem\u003eAgave marmorata\u003c\/em\u003e, is the foundation of this Mezcal De Leyendas bottling. The producer works with mezcaleros across rural Mexico, supporting local makers and the continuation of traditional methods. Here, the emphasis falls on Pichumel and the artisanal work that turns the agave into mezcal.\u003c\/p\u003e\u003cp\u003eGreen pepper, wet stone and citrus zest appear among herbal and vegetal aromas. The palate is rich, with roasted agave, wild herbs and white pepper. Smoke sits beneath a bright mineral character. The long, smooth finish carries smoke and eucalyptus, with a little sweetness remaining behind them.\u003c\/p\u003e\u003cp\u003eServe neat at room temperature in a clay copita or tasting glass. Pair with ceviche, grilled octopus or roasted vegetables with mole. Dark chocolate with a high cacao content offers another way to taste alongside its earthy and smoky notes.\u003c\/p\u003e","brand":"Mezcal De Leyendas","offers":[{"title":"750 ML","offer_id":54426235207998,"sku":"9712473 BKTU","price":124.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/mezcal-de-leyendas-pichumel-cutout.png?v=1790271509"},{"product_id":"mezcal-de-leyendas-jabali","title":"Mezcal De Leyendas Jabali","description":"\u003cp\u003eJabali agave anchors this mezcal from Mezcal De Leyendas. Founded in Mexico City, the brand collaborates with maestros mezcaleros in rural Mexico. Its work supports producers, improvements to their facilities and the continuation of traditional methods from harvest through distillation. Education about mezcal is another part of that work, keeping the people behind the liquid in view.\u003c\/p\u003e\u003cp\u003eThe tasting centers on the character of Jabali itself. Approach the glass in stages: first the aromas, then the flavors across the palate, then the finish. Leave time between sips to return to the nose and consider the agave's nuances without rushing the sequence.\u003c\/p\u003e\u003cp\u003eServe neat in a mezcal glass or copita and allow it to breathe. Offer orange slices, sal de gusano or chapulines alongside as traditional accompaniments.\u003c\/p\u003e","brand":"Mezcales De Leyenda","offers":[{"title":"750 ML","offer_id":54426235240766,"sku":"9712458 BKTU","price":199.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/mezcal-de-leyendas-jabali-cutout.png?v=1790271501"},{"product_id":"mezcal-de-leyendas-coyote","title":"Mezcal De Leyendas Coyote","description":"\u003cp\u003eThrough partnerships with rural Mexican mezcaleros, Mezcal De Leyendas works to keep traditional production methods in practice. The brand began in Mexico City and supports the people and facilities behind its mezcals. Coyote agave is the focus here, placing another agave variety within that wider work of production and education. The connection between maker and plant comes first.\u003c\/p\u003e\u003cp\u003eGive the Coyote character time in the glass. Smell before tasting, then follow the liquid across the palate and through the finish. Return to the aromas between sips. This measured approach leaves space to consider its nuances on their own terms.\u003c\/p\u003e\u003cp\u003ePour neat into a copita or mezcal glass and let it breathe. Orange slices, sal de gusano and chapulines are traditional accompaniments to serve on the side.\u003c\/p\u003e","brand":"Mezcal De Leyendas","offers":[{"title":"750 ML","offer_id":54426235371838,"sku":"9712455 BKTU","price":139.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/mezcal-de-leyendas-coyote-cutout.png?v=1790271496"},{"product_id":"mezcal-de-leyendas-guerrero-cupreata-ancho","title":"Mezcal De Leyendas Guerrero Cupreata Ancho","description":"\u003cp\u003eGuerrero's mezcaleros and their traditional methods are central to this Cupreata Ancho from Mezcal De Leyendas. The producer works with local makers to share the agaves and mezcal traditions of rural Mexico. This bottling turns to Guerrero, grounding the liquid in the region's established mezcal craft.\u003c\/p\u003e\u003cp\u003eFresh herbs open the nose. Lime and orange follow, with softer notes of baked apple and pear. A little smoke appears behind the fruit. Citrus takes the lead on the palate, where lime and orange peel meet that same delicate smoke. The finish is smooth, leaving a quiet but persistent citrus impression.\u003c\/p\u003e\u003cp\u003eServe neat and allow each sip to linger. Its citrus character also works in a Mezcal Mule or Citrus Margarita, giving two cocktail options alongside a straightforward neat pour.\u003c\/p\u003e","brand":"Mezcal De Leyendas","offers":[{"title":"750 ML","offer_id":54426236780862,"sku":"9354931 BKTU","price":104.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/mezcal-de-leyendas-guerrero-cupreata-ancho-cutout.png?v=1790271499"},{"product_id":"bozal-mezcal-barril-reserva","title":"Bozal Mezcal Barril Reserva","description":"\u003cp\u003eBarril agave has thick foliage and is often used as natural fencing in Oaxaca. Bozal makes this Reserva from the same agave, connecting the liquid to a familiar part of the Oaxacan landscape. Its character spans citrus, flowers and herbs, with a rich texture that gives those flavors room.\u003c\/p\u003e\u003cp\u003eCitrus and floral aromas arrive with a trace of green pepper. The palate pairs bright citrus with the creaminess of ripe banana. Forest grass and anise flower bring herbal and spicy notes. Agave and honey supply a little sweetness, while river-stone minerality runs beneath the richer texture. Flowers remain in the lingering aftertaste.\u003c\/p\u003e\u003cp\u003eServe neat and sip slowly. Pause between tastes to follow the movement from citrus to herbs and honey, then return to the floral aromas after the finish.\u003c\/p\u003e","brand":"3 Badge Mixology","offers":[{"title":"750 ML","offer_id":54426237501758,"sku":"157597 BKTU","price":124.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/bozal-mezcal-barril-reserva-cutout.png?v=1790271423"},{"product_id":"bozal-mezcal-jabali-reserva","title":"Bozal Mezcal Jabali Reserva","description":"\u003cp\u003eJabali, also known as Convallis, presents a particular challenge to mezcal makers. It can foam and expand during fermentation and distillation, making the work less predictable. Bozal's Jabali Reserva is made from this agave. The production demands are part of its story, alongside a distinctly herbal set of aromas and flavors.\u003c\/p\u003e\u003cp\u003eLavender and sage define the nose, bringing floral and herbal notes together. The palate turns greener, with celery and parsley at its center. Those vegetal flavors carry the tasting into a lingering black-pepper finish. The progression is clear: aromatic herbs first, green vegetables next, then pepper at the close.\u003c\/p\u003e\u003cp\u003eSip neat and take your time between pours. A quiet tasting gives space to return to the lavender and sage before following the palate through to the peppery finish.\u003c\/p\u003e","brand":"3 Badge Mixology","offers":[{"title":"750 ML","offer_id":54426237567294,"sku":"157598 BKTU","price":124.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/bozal-mezcal-jabali-reserva-cutout.png?v=1790271439"},{"product_id":"bozal-mezcal-iberico","title":"Bozal Mezcal Iberico","description":"\u003cp\u003eBozal makes Iberico with an emphasis on a citrus-led mezcal character and a rich texture. The liquid brings fruit aromas together with savory flavors, giving equal attention to scent and mouthfeel. That relationship is central to the tasting: a bright opening followed by a more substantial presence across the palate.\u003c\/p\u003e\u003cp\u003eLime and grapefruit lead the nose. Banana follows beneath the citrus, adding a tropical note. The palate is viscous and coating, with savory flavors set against the earlier fruit. Take time to notice the shift from the aromatic brightness to the weight of the liquid, then pause before returning to the glass.\u003c\/p\u003e\u003cp\u003eUse it in a mezcal margarita or citrus-focused mezcal punch. At the table, pair with seafood ceviche, citrus-marinated grilled chicken or tropical fruit salad.\u003c\/p\u003e","brand":"3 Badge Mixology","offers":[{"title":"750 ML","offer_id":54426238124350,"sku":"157596 BKTU","price":109.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/bozal-mezcal-iberico-cutout.png?v=1790270936"},{"product_id":"banhez-mezcal-mexicano","title":"Banhez Mezcal Mexicano","description":"\u003cp\u003eBanhez draws on traditional mezcal making for its Mexicano bottling. At 42% ABV, the mezcal has a mild character with floral and fruit notes at its center. The producer presents an approachable style that leaves room to explore the agave spirit through a neat pour or a cocktail.\u003c\/p\u003e\u003cp\u003eDelicate floral aromas open the tasting. Pineapple and banana bring tropical fruit flavors and a little sweetness. The character remains mild, with nuances to follow between the flowers and fruit. Take a moment with the nose, then taste slowly and let the sip pass before returning to those aromas.\u003c\/p\u003e\u003cp\u003eServe neat to spend time with the floral and fruity elements. For a cocktail, try a Mezcal Mule. Its mild character also gives you room to experiment with other mezcal cocktail preparations.\u003c\/p\u003e","brand":"Banhez","offers":[{"title":"750 ML","offer_id":54426238189886,"sku":"9626678 BKTU","price":139.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/banhez-mezcal-mexicano-cutout.png?v=1790270710"},{"product_id":"banhez-mezcal-jabali","title":"Banhez Mezcal Jabali","description":"\u003cp\u003eIn Oaxaca, village families carry the mezcal traditions behind Banhez Jabali from one generation to the next. Made entirely from agave, it follows production methods rooted in that shared knowledge. The emphasis is on continuity: the plant, the work of the families, and the practices they have kept alive. Those elements give the mezcal its connection to the region.\u003c\/p\u003e\u003cp\u003eRich smoke leads the palate, with the natural flavors of agave woven through it. The smoky character is bold, but the agave remains part of the conversation. Together they form a layered sip with a smooth character. Take time to notice the relationship between those two elements rather than looking for a long sequence of separate flavors.\u003c\/p\u003e\u003cp\u003eServe neat and sip slowly. Orange slices and sal de gusano offer a traditional accompaniment.\u003c\/p\u003e","brand":"Banhez","offers":[{"title":"750 ML","offer_id":54426238255422,"sku":"9626660 BKTU","price":159.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/banhez-mezcal-jabali-cutout.png?v=1790270698"},{"product_id":"banhez-mezcal-tepeztate","title":"Banhez Mezcal Tepeztate","description":"\u003cp\u003eTepeztate is the sole agave in this Banhez mezcal. Made from 100% Tepeztate, it centers the character of a scarce species and the growing conditions that shape it. The agave brings together earthy, vegetal, and fruity qualities. For a collector interested in the differences between agaves, those contrasting elements offer plenty to consider in a single pour.\u003c\/p\u003e\u003cp\u003eGreen pepper gives the nose a distinctly vegetal direction. On the palate, earthiness meets a substantial smoky character. Soft green apple adds a quieter fruit note, with a little sweetness balancing the more robust flavors. Smoke, earth, and fruit share the glass without reducing the agave to just one characteristic.\u003c\/p\u003e\u003cp\u003ePour neat and take small, unhurried sips. Serve orange slices and sal de gusano alongside it for a traditional mezcal accompaniment.\u003c\/p\u003e","brand":"Banhez","offers":[{"title":"750 ML","offer_id":54426238288190,"sku":"9401436 BKTU","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/banhez-mezcal-tepeztate-cutout.png?v=1790270740"},{"product_id":"bozal-mezcal-cenizo","title":"Bozal Mezcal Cenizo","description":"\u003cp\u003eMaguey Cenizo, also called agave Durangensis, is the starting point for this Bozal mezcal. The agave cooks in earthen pit ovens before a horse draws a stone tahona to crush it. Fermentation takes place in open-air tanks with naturally occurring yeasts. Each stage belongs to a traditional approach, from cooking the agave to preparing it for fermentation.\u003c\/p\u003e\u003cp\u003eEarthy undertones are the central tasting detail, connected to the earthen pit cooking. The mezcal has a bold character, with that earthiness running through the sip. It offers a chance to consider the relationship between the agave and the methods used to work it, with the cooking process providing a clear point of reference.\u003c\/p\u003e\u003cp\u003eBegin with a neat pour. For a mixed drink, try a Mezcal Negroni or a Mezcal Mule.\u003c\/p\u003e","brand":"3 Badge Mixology","offers":[{"title":"750 ML","offer_id":54426238681406,"sku":"156985 BKTU","price":82.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/bozal-mezcal-cenizo-cutout.png?v=1790271431"},{"product_id":"banhez-mezcal-arroqueno","title":"Banhez Mezcal Arroquento","description":"\u003cp\u003eArroqueño grows large and takes its time. In rural Oaxaca, this agave can need up to 25 years to reach maturity. Banhez works exclusively with arroqueño for this mezcal, following traditional mezcal-making practices. The slow-growing plant sits at the center of a spirit with an earthy character and measured touches of smoke and sweetness.\u003c\/p\u003e\u003cp\u003eThe nose brings damp forest floor, roasted agave, and light smoke. Dried herbs and sweet spices add detail. A full-bodied palate follows with dark chocolate and charred wood alongside roasted agave. Caramel and vanilla lend subtle sweetness, with sage and oregano in the background. The finish is long and smooth, carrying earth, smoke, and lingering sweetness.\u003c\/p\u003e\u003cp\u003eSip neat, or use it in a mezcal Old Fashioned with sugar, bitters, and an orange twist.\u003c\/p\u003e","brand":"Banhez","offers":[{"title":"750 ML","offer_id":54426239369534,"sku":"9401434 BKTU","price":119.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/banhez-mezcal-arroqueno-cutout.png?v=1790270665"},{"product_id":"bozal-mezcal-tepeztate-single-maguey","title":"Bozal Mezcal Tepeztate Single Maguey","description":"\u003cp\u003eOn rocky cliffs and steep hillsides, Tepeztate grows in demanding terrain. Bozal's Tepeztate Single Maguey centers this agave and its connection to the landscapes of Oaxaca and Guerrero. Sought out by local mezcaleros, the plant gives the makers a distinct starting point. Its herbal and mineral character provides a thread to follow through the glass.\u003c\/p\u003e\u003cp\u003eHerbaceous aromas meet wet stone on the nose. Grapefruit zest, orange flower, and pine add citrus, floral, and woodland notes. Fresh florals carry onto the palate, joined by a subtle touch of white pepper. Minerals and spice mark the finish, bringing another dimension after the aromatic opening.\u003c\/p\u003e\u003cp\u003ePour neat and gently swirl the glass before sipping. Take time with the aromas, then follow the transition from citrus and flowers to pepper and minerals.\u003c\/p\u003e","brand":"3 Badge Mixology","offers":[{"title":"750 ML","offer_id":54426239762750,"sku":"153450 BKTU","price":82.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/bozal-mezcal-tepeztate-single-maguey-cutout.png?v=1790271444"},{"product_id":"bozal-mezcal-coyote-reserva","title":"Bozal Mezcal Coyote Reserva","description":"\u003cp\u003eCoyote agave gives Bozal's Coyote Reserva its starting point. The makers work with its distinctive character to produce a mezcal centered on earth, smoke, and minerals. Attention rests on the relationship between the agave and those flavors. It is a bottle to spend time with, following the changes from the first taste through the close.\u003c\/p\u003e\u003cp\u003eAn earthy entry carries a little smoke. Mineral richness builds through the middle of the palate, adding weight to the sip. Dark chocolate supplies a deeper undertone alongside that minerality. The finish is dry and balanced. That movement from an earthy opening to a rich middle and dry close gives the tasting a clear sequence.\u003c\/p\u003e\u003cp\u003ePour neat into a suitable glass. Pause over the aromas, then sip slowly enough to follow each stage.\u003c\/p\u003e","brand":"3 Badge Mixology","offers":[{"title":"750 ML","offer_id":54426240647486,"sku":"145238 BKTU","price":124.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/bozal-mezcal-coyote-reserva-cutout.png?v=1790271434"},{"product_id":"amaras-mezcal-logia-mexicano","title":"Amaras Mezcal Logia Mexicano","description":"\u003cp\u003eAmaras makes Logia Mexicano as an artisanal mezcal rooted in Mexico's agave traditions. Earth and fruit sit together in the liquid, with a mineral character running from aroma to palate. Its agave character takes a rich direction, bringing dark earth, tropical fruit and a peppery close into the same sip.\u003c\/p\u003e\u003cp\u003eDry earth and black pepper arrive first on the nose. Pineapple and banana follow. The palate deepens into black earth minerality, with dulce de leche and wild blackberry adding sweetness. Crisp apple brings a fresher note through the middle. Black pepper returns at the finish, leaving a lingering, spicy warmth.\u003c\/p\u003e\u003cp\u003eServe neat or over one large ice cube. Pineapple and banana slices echo the aromas. It also pairs with traditional Mexican dishes.\u003c\/p\u003e","brand":"Amaras","offers":[{"title":"700 ML","offer_id":54426244055358,"sku":"558042 SG","price":174.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/amaras-mezcal-logia-mexicano-cutout.png?v=1790271180"},{"product_id":"amaras-mezcal-logia-sacatoro","title":"Amaras Mezcal Logia Sacatoro","description":"\u003cp\u003eTen-year-old wild \u003cem\u003eA. angustifolia\u003c\/em\u003e agave is the starting point for Amaras Logia Sacatoro. The producer works with that mature agave to make a mezcal with woody flavors and a pronounced fruit character. These two sides sit together throughout the tasting, with softer herbal and nutty details adding to the agave spirit.\u003c\/p\u003e\u003cp\u003eLeather gives the nose a gentle opening, followed by toasted peanut. Fig brings a soft sweetness to the palate. Ripe mango adds a tropical note, while avocado leaf supplies an herbal edge. The finish turns toward caramel, leaving a sweet note that lingers after the fruit and herbs.\u003c\/p\u003e\u003cp\u003ePour neat or over a single large ice cube. Serve with ripe mango or toasted peanuts to pick up the fruit and nut notes.\u003c\/p\u003e","brand":"Amaras","offers":[{"title":"700 ML","offer_id":54426244088126,"sku":"558030 SG","price":144.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/amaras-mezcal-logia-sacatoro-cutout.png?v=1790271183"},{"product_id":"amaras-mezcal-logia-cenizo","title":"Amaras Mezcal Logia Cenizo","description":"\u003cp\u003eIn Durango, Mexico, Amaras makes Logia Cenizo from 14-year-old wild \u003cem\u003eA. durangensis\u003c\/em\u003e agave. The handcrafted mezcal connects that mature plant with the region's mezcal-making traditions. Its character brings agave richness together with earth and smoke, followed by a pronounced roasted note on the palate.\u003c\/p\u003e\u003cp\u003eCitrus fruit cuts through the smoky, earthy nose. Roasted coffee bean becomes the central flavor on the palate, supported by smoke and the depth of agave. The finish adds a woody accent, then a trace of sweet raisin. That small sweetness sits against the darker coffee flavors and remains at the close.\u003c\/p\u003e\u003cp\u003eEnjoy neat or over a large ice cube. Serve an orange slice and a pinch of salt alongside, or pair with coffee or dark chocolate.\u003c\/p\u003e","brand":"Amaras","offers":[{"title":"700 ML","offer_id":54426244645182,"sku":"529872 SG","price":104.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/amaras-mezcal-logia-cenizo-cutout.png?v=1790271422"},{"product_id":"amaras-mezcal-logia-sierra-negra","title":"Amaras Mezcal Logia Sierra Negra","description":"\u003cp\u003eAmaras begins Logia Sierra Negra with 12-year-old wild \u003cem\u003eA. americana\u003c\/em\u003e agave. Pink peppercorns, also called pirul, and red chili peppers join the cooking process. Production averages 2,000 liters a year. The recipe brings another dimension to the agave, combining citrus and herbs with light spice and a sweet close.\u003c\/p\u003e\u003cp\u003eTangerine leads the nose, followed by herbaceous agave. The palate starts with a slight meaty note before moving into rosemary, lavender and cinnamon. Almond appears toward the finish. Roasted corn lingers alongside it, bringing sweet and savory flavors together after the herbs and spice.\u003c\/p\u003e\u003cp\u003eSip neat or over a large ice cube. Pair with Oaxacan mole or grilled meats. For a mixed serve, choose a mezcal cocktail that keeps the citrus and aromatic notes in view.\u003c\/p\u003e","brand":"Amaras","offers":[{"title":"700 ML","offer_id":54426244743486,"sku":"600322 SG","price":129.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/amaras-mezcal-logia-sierra-negra-cutout.png?v=1790271187"},{"product_id":"vago-mezcal-arroqueno-by-emigdio-jarquin-101-4","title":"Vago Mezcal Arroqueno By Emigdio Jarquin","description":"\u003cp\u003eEmigdio Jarquín makes this small-batch Vago mezcal in Oaxaca from mature Arroqueño agave. The variety can take well over a decade to mature. Underground earthen pits are used for roasting, followed by natural fermentation and traditional copper pot distillation. Each batch reflects its harvest conditions and Jarquín's work.\u003c\/p\u003e\u003cp\u003eRoasted agave, tropical fruit and fresh herbs lead the aromas, with citrus peel and delicate wood smoke. The palate is rich and silky. Cooked agave meets ripe pineapple, stone fruit, black pepper and earthy minerality, with subtle floral notes. Sweet agave, gentle smoke, herbs and warm spice extend through the long finish.\u003c\/p\u003e\u003cp\u003eServe neat in a copita or tasting glass and let it breathe for a few minutes. Pair with grilled seafood, roasted vegetables, aged cheese or dark chocolate.\u003c\/p\u003e","brand":"Vago","offers":[{"title":"750 ML","offer_id":54426248151358,"sku":"614902 SG","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/vago-mezcal-arroqueno-by-emigdio-jarquin-101-4-liquor-geeks.png?v=1788992350"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/collections\/LosDanzantesArroquenoMezcal.jpg?v=1788995987","url":"https:\/\/agavevault.com\/collections\/other-agave.oembed?page=2","provider":"Agave Vault","version":"1.0","type":"link"}