{"title":"Mezcal","description":"\u003cp\u003eEspadín, tobalá, tepeztate, cuishe and wild agaves from small palenques across Oaxaca and beyond. Roasted in earthen pits, distilled in copper or clay, bottled at the strength the mezcalero chose.\u003c\/p\u003e","products":[{"product_id":"arroqueno-mezcal","title":"Del Maguey Mezcal Single Village Arroqueno Santa Catarina Minas","description":"\u003cp\u003eDel Maguey's Santa Catarina Minas expression begins with giant, semi-wild Arroqueno agave in Oaxaca. The hearts roast over hot rocks in a conical pit, covered with earth for three days. Natural fermentation with airborne microbes takes thirty days. The mezcal is then distilled twice in a clay still fitted with bamboo tubing. These steps define the production process behind this single-village expression.\u003c\/p\u003e\u003cp\u003eRipe melon, reminiscent of cantaloupe, leads the palate. Baking chocolate adds a quieter counterpoint to the fruit. A pronounced vegetal note recalls green beans, bringing an earthy element to the profile. The finish is savory and medium to long, carrying the layered flavors beyond the sip.\u003c\/p\u003e\u003cp\u003eServe neat in a copita or stemmed glass. For a Mezcal Old Fashioned, stir with sugar and bitters over ice, then add an orange twist.\u003c\/p\u003e","brand":"Del Maguey","offers":[{"title":"750 ML","offer_id":54426190905662,"sku":"894904 SG","price":134.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/arroqueno-mezcal-cutout.png?v=1790271191"},{"product_id":"craneo-mezcal-joven-artesanal-organic-espadin-oaxaca","title":"Craneo Mezcal Joven Artesanal Organic Espadin Oaxaca","description":"\u003cp\u003eOrganic Espadin agave is the starting point for Craneo's artisanal joven mezcal from Oaxaca. Traditional methods guide its production, drawing on the region's mezcal craft. The agave and its Oaxacan origin provide the foundation for a spirit with smoke, citrus and a light texture.\u003c\/p\u003e\u003cp\u003eBarbecue smoke leads the aroma, followed by earthy mineral notes and a quieter suggestion of citrus. Orange and grapefruit peel become more distinct on the palate. Green banana adds another layer of fruit, while a spun sugar note brings gentle sweetness. The body is light and silky. Mild smoke runs through the fruit, and the finish leaves lingering warmth.\u003c\/p\u003e\u003cp\u003eServe neat and sip slowly. An orange slice makes a simple accompaniment. For a Mezcal Old Fashioned, stir with sugar, bitters and ice, then add orange peel.\u003c\/p\u003e","brand":"Craneo","offers":[{"title":"750 ML","offer_id":54426191462718,"sku":"447097 SG","price":70.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/craneo-mezcal-joven-artesanal-organic-espadin-oaxaca-cutout.png?v=1790271215"},{"product_id":"del-maguey-vida-mezcal","title":"Del Maguey Vida Mezcal","description":"\u003cp\u003eIn Oaxaca, Del Maguey makes Vida with Espadin agave using traditional artisanal methods. Roasted agave anchors the liquid, with fruit and sweetness woven through its smoky character. Bottled at 42% ABV, Vida brings together the earthy and aromatic sides of Oaxacan mezcal.\u003c\/p\u003e\u003cp\u003eThe nose combines ripe tropical fruit with smoke, roasted agave and earthy mineral notes. On the palate, roasted agave remains central. Honey brings sweetness alongside the smoke, and a light vanilla note adds a creamy impression. The flavors carry depth without losing their individual outlines. A lingering, warm finish follows the smoky palate.\u003c\/p\u003e\u003cp\u003eTry it neat in a copita or small glass, taking small sips. For an Old Fashioned, stir Vida with sugar, aromatic bitters and ice. Finish the drink with an orange twist.\u003c\/p\u003e","brand":"Del Maguey","offers":[{"title":"750 ML","offer_id":54426191495486,"sku":"291742 SG","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/del-maguey-vida-mezcal-cutout.png?v=1790271277"},{"product_id":"dos-hombres-mezcal","title":"Dos Hombres Mezcal Artesanal Joven Espadin","description":"\u003cp\u003eOaxacan mezcaleros make Dos Hombres from Espadin agave using traditional methods passed through generations. Bryan Cranston and Aaron Paul created the brand around their interest in mezcal craft. Roasting and distillation shape this artisanal joven, which is bottled at 42% ABV.\u003c\/p\u003e\u003cp\u003eSmoke and earth lead the nose. Roasted agave, charred wood and a faint herbal note follow. The palate carries pronounced smoke, with sweet caramel and roasted almond adding depth. Citrus zest brings a small, bright counterpoint to those warmer flavors. The finish is long and warming. Smoke lingers as the other notes gradually soften.\u003c\/p\u003e\u003cp\u003eDrink neat or over ice, taking time between sips. For an Old Fashioned, combine the mezcal with sugar and aromatic bitters, stir with ice, and garnish with a strip of orange peel.\u003c\/p\u003e","brand":"Dos Hombres","offers":[{"title":"750 ML","offer_id":54426191692094,"sku":"954885 SG","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/dos-hombres-mezcal-cutout.png?v=1790271454"},{"product_id":"ilegal-mezcal-anejo","title":"Ilegal Mezcal Anejo","description":"\u003cp\u003eFourth generation mezcaleros make Ilegal Anejo in Oaxaca. Their approach follows \u003cem\u003eSin Prisa\u003c\/em\u003e, an idea of working without hurry and giving each stage attention. Oak barrel aging adds another layer to the cooked agave character. This artisanal mezcal is bottled at 40% ABV.\u003c\/p\u003e\u003cp\u003eRoasted agave and caramel lead the nose, with a light trace of smoke. The palate brings toffee and butterscotch alongside earthy cooked agave. Gentle vanilla and oak notes sit within that sweetness. The finish lasts, carrying toasted almond and a small thread of smoke. Warmth remains after the sweeter flavors begin to fade.\u003c\/p\u003e\u003cp\u003eServe neat at room temperature in a copita or whiskey glass. Take small sips to follow the agave, oak and almond. A Mezcal Old Fashioned is another serving option.\u003c\/p\u003e","brand":"Ilegal","offers":[{"title":"750 ML","offer_id":54426192019774,"sku":"990141 SG","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/ilegal-mezcal-anejo-cutout.png?v=1790271060"},{"product_id":"la-luna-bruto-mezcal","title":"La Luna Mezcal Maguey Bruto","description":"\u003cp\u003eWild maguey growing near Cotija is the source for La Luna Maguey Bruto. Local families have developed and maintained their mezcal making methods over generations. La Luna draws on that work to make an artisanal spirit with earthy character. The plant and the families' craft sit at the center of its story.\u003c\/p\u003e\u003cp\u003eThe nose is clean and earthy. Roasted agave leads the palate, with hints of smoke adding depth. A subtle sweetness balances the more assertive flavors without displacing the agave. The finish is long, leaving smoke on the palate after the other notes soften. Earth, roast and sweetness give the sip its shape.\u003c\/p\u003e\u003cp\u003eServe neat in a copita or small snifter. For a cocktail, substitute it for tequila in a Margarita to bring roasted agave and smoke to the drink.\u003c\/p\u003e","brand":"La Luna","offers":[{"title":"750 ML","offer_id":54426192642366,"sku":"984284 SG","price":129.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/la-luna-bruto-mezcal-cutout.png?v=1790271462"},{"product_id":"la-luna-mezcal-bruto-manso-ensamble","title":"La Luna Mezcal Manso Sahuayo","description":"\u003cp\u003eIn Michoacán, La Luna works with Manso Sahuayo, an unclassified maguey also known locally as Manso, Chato or Cenizo. The agave is cultivated in Jiquilpan and Sahuayo. This handcrafted mezcal takes its identity from that plant and those two growing regions, keeping the local agave at the center of the story.\u003c\/p\u003e\u003cp\u003eEarth and herbs lead the nose. Smoke recalls roasted agave, followed by wildflowers, citrus zest and a mineral note. The palate carries that smoke alongside gentle sweetness and earthy flavors. Black pepper and herbal notes sit beside ripe pineapple and green apple. A velvety texture brings the fruit and smoke together without losing their individual detail.\u003c\/p\u003e\u003cp\u003ePour neat into a traditional mezcal glass. Let it rest briefly, then take small sips. For a Mezcal Margarita, combine it with fresh lime juice and agave nectar.\u003c\/p\u003e","brand":"La Luna","offers":[{"title":"750 ML","offer_id":54426192707902,"sku":"975446 SG","price":109.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/la-luna-mezcal-bruto-manso-ensamble-cutout.png?v=1790271289"},{"product_id":"la-luna-mezcal-chino-manso-sahuayo-ensamble-joven-artesanal","title":"La Luna Mezcal Ensamble Chino + Manso Sahuayo","description":"\u003cp\u003eLa Luna brings Chino and Manso Sahuayo together in this artisanal ensamble. Its roots lie in Jiquilpan and Sahuayo, where Manso Sahuayo is also known as Cenizo. That local name refers to the gray-green color of the agave's leaves. The blend brings the two agaves into one mezcal, drawing on the cultivation and mezcal-making traditions of these communities.\u003c\/p\u003e\u003cp\u003eRipe cherry and sandalwood introduce the nose. Citrus adds brightness, with a small note of bubblegum alongside it. Cacao leads the palate before toasted marshmallow brings a softer sweetness. White pepper supplies a gentle edge. Light smoke runs through the flavors without obscuring the cacao or the sweet notes.\u003c\/p\u003e\u003cp\u003eServe a small measure neat in a copita or a short glass with a wide rim. Sip slowly, returning to the aromas between tastes.\u003c\/p\u003e","brand":"La Luna","offers":[{"title":"750 ML","offer_id":54426192740670,"sku":"981927 SG","price":109.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/la-luna-mezcal-chino-manso-sahuayo-ensamble-joven-artesanal-cutout.png?v=1790271294"},{"product_id":"la-luna-mezcal-maguey-ensamble","title":"La Luna Mezcal Ensamble Bruto Manso Sahuayo","description":"\u003cp\u003eWild Bruto and cultivated Manso Sahuayo are the two agaves behind this La Luna ensamble. Made in Michoacán in small batches, it follows traditional production methods. The pairing gives each plant a role: Bruto brings earth and mineral character, while Manso Sahuayo contributes a sweeter, fruit-led layer.\u003c\/p\u003e\u003cp\u003eWet earth, fresh herbs and vegetal aromas meet a little smoke on the nose. Citrus zest and dried fruit add contrast. The palate moves through green apple, roasted agave and pepper, with smoked wood and caramelized sugar beneath. Earthiness remains present throughout. The finish lasts, carrying warmth, smoke and sweet agave with a slight bitter edge.\u003c\/p\u003e\u003cp\u003eDrink neat from a copita or small tasting glass. Fresh orange or grapefruit with sal de gusano offers another way to explore the earthy and fruity notes.\u003c\/p\u003e","brand":"La Luna","offers":[{"title":"750 ML","offer_id":54426192773438,"sku":"538522 SG","price":144.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/la-luna-mezcal-maguey-ensamble-cutout.png?v=1790271297"},{"product_id":"la-luna-tequilana-mezcal","title":"La Luna Mezcal Tequilana","description":"\u003cp\u003eFor La Luna, mezcal production draws on knowledge passed through generations of local families. Its Tequilana follows that artisanal approach, from selecting agave plants through distillation. The work connects the producer to the culture and history of Mexican mezcal, with attention given to each stage of making the spirit.\u003c\/p\u003e\u003cp\u003eCitrus arrives first on the palate, followed by a restrained warmth of spice. Custard-like sweetness adds a creamy counterpoint to that brightness. White pepper gives the sweeter flavors a sharper edge, while smoke adds another layer. The texture is velvety, bringing citrus, creaminess and spice into the same sip.\u003c\/p\u003e\u003cp\u003eServe neat in a stemmed mezcal glass and take your time between sips. For a mixed drink, try a Mezcal Margarita or Mezcal Paloma, both suggested ways to serve La Luna Tequilana.\u003c\/p\u003e","brand":"La Luna","offers":[{"title":"750 ML","offer_id":54426192806206,"sku":"984285 SG","price":84.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/la-luna-tequilana-mezcal-cutout.png?v=1790271301"},{"product_id":"madrecuixe-mezcal","title":"Del Maguey Mezcal Single Village Madrecuixe San Luis Del Rio","description":"\u003cp\u003eMezcalero Enrique Jimenez makes Fidencio Madrecuixe in Santiago Matatlan, Oaxaca. He works with wild Madrecuixe agave that has matured for 12 to 15 years. The production includes five days of pit roasting over black oak. That time in the earth is part of the process behind the mezcal's pronounced smoke.\u003c\/p\u003e\u003cp\u003eVegetal and floral aromas open the glass. On the palate, firm smoke meets a subtle acidity that gives it contrast. Leather adds an earthy note, while a little caramel provides sweetness. The flavors move between smoky, savory and sweet, keeping the wild agave's character present through each sip.\u003c\/p\u003e\u003cp\u003eTry it neat and sip slowly. If you prefer it chilled, serve over one large ice cube to introduce a little dilution while exploring the smoke, floral notes and caramel.\u003c\/p\u003e","brand":"Del Maguey","offers":[{"title":"750 ML","offer_id":54426192904510,"sku":"894911 SG","price":139.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/del-maguey-mezcal-single-village-madrecuixe-san-luis-del-rio.jpg?v=1791638067"},{"product_id":"mezcal-vago-ensamble-en-barro","title":"Vago Mezcal Ensamble Destilado En Barro By Tio Rey","description":"\u003cp\u003eTio Rey makes this small-batch Vago ensamble in Oaxaca, combining wild and cultivated agaves. Distillation takes place in clay pots, the barro named on the bottle. The agave blend varies between batches, and the flavors shift with it. That variation is part of the mezcal's identity and the maker's traditional approach.\u003c\/p\u003e\u003cp\u003eThe nose suggests wet soil. Dried stone fruit brings a measured sweetness to the palate, offset by a little salt. Aged cheese adds a savory note in the middle of the sip. The finish begins with molasses and honey, then moves toward wet grass. Earth, fruit and savory flavors each have room to register.\u003c\/p\u003e\u003cp\u003ePour a small measure neat into a copita. Spend a moment with the aromas before sipping, and follow the finish as the sweeter notes turn green.\u003c\/p\u003e","brand":"Vago","offers":[{"title":"750 ML","offer_id":54426192937278,"sku":"550187 SG","price":109.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/mezcal-vago-ensamble-en-barro-cutout.png?v=1790271321"},{"product_id":"monte-alban-mezcal-con-gusano","title":"Monte Alban Mezcal Con Gusano","description":"\u003cp\u003eOaxaca is home to Monte Alban Mezcal Con Gusano. The bottle includes a gusano, the agave-dwelling moth larva associated with this style of mezcal. It contributes a subtle earthy note to the spirit. Monte Alban is bottled at 40% ABV and follows the region's tradition of mezcal made with this addition.\u003c\/p\u003e\u003cp\u003eCooked agave leads the nose, followed by pepper aromas. The clear spirit opens crisp on the palate. Mint and spearmint bring an herbal character, while white pepper adds heat. Cinnamon sits alongside those notes, connecting the sweetness and spice. The flavors linger after the sip, with herbs and pepper remaining part of the impression.\u003c\/p\u003e\u003cp\u003eFor a Margarita, use two ounces of mezcal, one ounce of fresh lime juice, one ounce of orange liqueur and half an ounce of simple syrup.\u003c\/p\u003e","brand":"Monte Alban","offers":[{"title":"750 ML","offer_id":54426193166654,"sku":"17582 SG","price":31.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/monte-alban-mezcal-con-gusano-cutout.png?v=1790271323"},{"product_id":"montelobos-mezcal-artesanal-tobala-joven-100-agave","title":"Montelobos Mezcal Artesanal Joven Tobala","description":"\u003cp\u003eMade from 100% Tobalá agave, this Montelobos joven follows an artisanal process. The plants are cultivated and harvested by hand, then roasted in underground pits. Copper pot stills complete the distillation. The producer's account places the mezcal in Oaxaca, connecting its agave to the region's rocky, high-altitude terrain.\u003c\/p\u003e\u003cp\u003eLemon and grapefruit give the palate a bright opening. Herbal notes sit beneath the citrus, followed by the sweetness of ripe agave. Smoke stays light in the background. The finish is smooth and velvety, carrying earthy agave and a mineral note. Citrus remains a clear counterpoint to those deeper flavors throughout the sip.\u003c\/p\u003e\u003cp\u003ePour into a small stemmed glass or a traditional clay copita. Give the mezcal a moment to rest after pouring, then sip slowly to follow the citrus, agave and mineral notes.\u003c\/p\u003e","brand":"Montelobos","offers":[{"title":"750 ML","offer_id":54426193199422,"sku":"964418 SG","price":109.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/montelobos-mezcal-artesanal-tobala-joven-100-agave-cutout.png?v=1790271334"},{"product_id":"montelobos-mezcal-espadin","title":"Montelobos Mezcal Artesanal Joven Espadin","description":"\u003cp\u003eEspadín agave is the starting point for this artisanal Montelobos mezcal from Oaxaca. The producer draws on the region's generations of mezcal-making knowledge. Bottled at 43.2% ABV, the joven centers on the contrast between fresh green agave and the deeper flavors of cooked agave. Both remain distinct in the glass.\u003c\/p\u003e\u003cp\u003eThe palate opens sweet, with green agave freshness alongside cooked agave depth. Dried fruit follows as the sip develops. Roasted agave brings smoke, threaded with herbal notes and an earthy character. The movement from fresh to roasted flavors gives several sides of the same plant room to emerge.\u003c\/p\u003e\u003cp\u003eServe neat at room temperature or slightly chilled. Let it rest in the glass for a few minutes before tasting. For a cocktail, try a Mezcal Margarita with its agave and smoke at the center.\u003c\/p\u003e","brand":"Montelobos","offers":[{"title":"750 ML","offer_id":54426193232190,"sku":"964417 SG","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/montelobos-mezcal-espadin-cutout.png?v=1790271336"},{"product_id":"vago-madrecuixe-jarquin-mezcal","title":"Vago Madrecuixe Jarquin Mezcal","description":"\u003cp\u003eEmigdio Jarquín Ramirez is the mezcalero behind Vago Madrecuixe Jarquin. His work with Vago includes an Ensamble series introduced in 2018, built around bringing different agaves together. This mezcal carries his name and reflects that focus on agave character. Roasted agave sits at the center of the flavors in the glass.\u003c\/p\u003e\u003cp\u003eEarth and herbs introduce the nose, with roasted agave, wildflowers and a little smoke. The palate brings citrus zest and green herbs into focus. A mineral note adds contrast, while gentle sweetness rounds the roasted agave. The finish is long, leaving warmth and a restrained smoky aftertaste.\u003c\/p\u003e\u003cp\u003ePour a small amount neat into a traditional copita. Take time with the aromas before tasting, then sip slowly to follow the citrus, herbs and smoke through the finish.\u003c\/p\u003e","brand":"Vago","offers":[{"title":"750 ML","offer_id":54426193723710,"sku":"550183 SG","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/vago-madrecuixe-jarquin-mezcal-cutout.png?v=1790271358"},{"product_id":"codigo-ancestral-mezcal","title":"Codigo 1530 Mezcal Ancestral Joven","description":"\u003cp\u003eA village partnership in Oaxaca's San Juan del Rio region is behind Código 1530 Mezcal Ancestral Joven. Agave is roasted in underground pits and crushed with stone tahonas. The mezcal remains unaged, keeping the agave's sweet, earthy and mineral character at the center of the tasting. These traditional production steps connect the liquid to the region where it is made.\u003c\/p\u003e\u003cp\u003eHoney and earth open the nose, followed by tobacco and a saline note. The palate brings vanilla, cantaloupe and bright minerality. Hazelnut adds a rounded, nutty element alongside the fruit. Sweetness, earth and mineral notes share the sip.\u003c\/p\u003e\u003cp\u003eServe neat in a mezcal or tasting glass and let it breathe briefly. It can also anchor a Mezcal Old Fashioned with sugar, bitters and orange peel.\u003c\/p\u003e","brand":"Codigo 1530","offers":[{"title":"750 ML","offer_id":54426195755326,"sku":"517516 SG","price":189.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/codigo-ancestral-mezcal-cutout.png?v=1790271212"},{"product_id":"del-maguey-vida-vida-de-muertos","title":"Del Maguey Vida Vida De Muertos","description":"\u003cp\u003eDel Maguey makes Vida De Muertos with Espadín agave in Oaxaca, Mexico. The mezcal honors Día de Muertos, the celebration that remembers the departed. Its connection to that tradition sits alongside a distinctly smoky agave character. The liquid brings together roasted flavors, earth and fruit in a tasting rooted in its Oaxacan identity.\u003c\/p\u003e\u003cp\u003eCampfire smoke leads the nose, with roasted agave, earthy minerals and herbal sweetness beneath it. The palate is robust and smoky. Roasted agave meets grilled pineapple, a subtle floral note and mild spice. Earthy undertones run through the sip. The long finish carries smoke before softening into gentle sweetness.\u003c\/p\u003e\u003cp\u003eServe neat in a copita. For a cocktail, make a Mezcal Old Fashioned with sugar, bitters and an orange twist.\u003c\/p\u003e","brand":"Del Maguey","offers":[{"title":"750 ML","offer_id":54426195788094,"sku":"515839 SG","price":51.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/del-maguey-vida-vida-de-muertos-cutout.png?v=1790271282"},{"product_id":"del-maguey-las-milpas-mezcal","title":"Del Maguey Mezcal Single Village Las Milpas","description":"\u003cp\u003eOaxaca is the setting for Del Maguey's Las Milpas, a single village mezcal made through traditional methods. Agave and the region's earthy character guide the liquid. The emphasis is on artisanal production, with a range of mineral, fruit and floral notes that gives plenty to consider in a small pour.\u003c\/p\u003e\u003cp\u003eSlate and minerals lead the nose. Tropical fruit and bright citrus follow, alongside rose petals and lavender. Tarragon and pea shoots add a green, herbal edge. On the palate, agave sweetness meets tropical fruit. Citrus carries through, with rose and lavender returning alongside it. The movement between earth, fruit and flowers is worth following slowly.\u003c\/p\u003e\u003cp\u003eServe neat in a traditional mezcal glass. For an Old Fashioned, stir with sugar, bitters and ice, then add an orange twist.\u003c\/p\u003e","brand":"Del Maguey","offers":[{"title":"750 ML","offer_id":54426195853630,"sku":"951395 SG","price":91.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/del-maguey-las-milpas-mezcal-cutout.png?v=1790271221"},{"product_id":"agua-magica-mezcal-joven","title":"Agua Magica Mezcal Joven","description":"\u003cp\u003eEspadín and Tobalá meet in Agua Magica's joven mezcal. Both agaves come from San Juan del Río in Oaxaca, Mexico. The ensamble brings the two varieties together in a clear mezcal with a crisp, smooth character. The agave pairing and its place of origin are the starting points for this pour.\u003c\/p\u003e\u003cp\u003eCooked maguey opens the nose, with light smoke, ripe banana and almond close behind. The palate brings mineral and herbal freshness alongside the cooked agave. Caramel, banana and almond add sweetness and depth, while mango supplies another tropical note. The liquid moves between fresh herbal elements and richer fruit flavors without losing its maguey character.\u003c\/p\u003e\u003cp\u003ePour neat into a copita or mezcal glass and take small sips. A slightly chilled pour is another way to explore the same liquid.\u003c\/p\u003e","brand":"Agua Magica","offers":[{"title":"750 ML","offer_id":54426196083006,"sku":"599380 SG","price":87.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/agua-magica-mezcal-joven-cutout.png?v=1790271000"},{"product_id":"amaras-mezcal-a-cupreata-joven","title":"Amaras Mezcal A. Cupreata Joven","description":"\u003cp\u003eAgave Cupreata is the focus of this artisanal joven from Amaras. Indigenous to Mexico, the species grows in rugged terrain. The producer places environmental care and sustainable mezcal production within its approach. Here, the plant's herbaceous character sits alongside roasted agave and smoke, giving the tasting a clear thread to follow.\u003c\/p\u003e\u003cp\u003eSmoky agave and roasted maguey lead the aromas, with earthy minerals underneath. The palate opens with smoke before revealing herbs and an almost floral quality. Roasted agave sweetness softens the progression, while a little spice remains. The finish is long, carrying smoke and pepper after the sweeter notes have passed.\u003c\/p\u003e\u003cp\u003eServe neat at room temperature in a traditional mezcal glass or small tumbler. Sip slowly. A fresh orange slice and a pinch of sal de gusano can accompany the pour.\u003c\/p\u003e","brand":"Amaras","offers":[{"title":"750 ML","offer_id":54426196115774,"sku":"600324 SG","price":72.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/amaras-mezcal-a-cupreata-joven-cutout.png?v=1790271170"},{"product_id":"bruxo-mezcal-artesanal-joven-no-1-espadin","title":"Bruxo Mezcal Artesanal Joven No. 1 Espadin","description":"\u003cp\u003eIn Oaxaca, Bruxo makes No. 1 Espadin within the region's tradition of artisanal mezcal production. Espadín agave and the work of the maestro mezcalero are central to the spirit. Bottled at 46% ABV, this joven brings roasted agave, smoke and fruit together in a clear liquid.\u003c\/p\u003e\u003cp\u003eEarth and smoke frame roasted agave on the nose. Herbal and floral notes appear alongside a little citrus. The palate begins with caramelized agave sweetness, followed by a defined smoky note. Tropical fruit and mild pepper add further detail. A clean, persistent finish leaves gentle smoke and sweetness, carrying the agave character beyond the sip.\u003c\/p\u003e\u003cp\u003eTry it neat in a clay copita or rocks glass, letting it reach room temperature. For a Mezcal Mule, combine it with ginger beer, fresh lime juice and a dash of bitters.\u003c\/p\u003e","brand":"Bruxo","offers":[{"title":"750 ML","offer_id":54426196148542,"sku":"950447 SG","price":53.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/bruxo-mezcal-artesanal-joven-no-1-espadin-cutout.png?v=1790271195"},{"product_id":"bruxo-mezcal-artesanal-joven-no-3-barril","title":"Bruxo Mezcal Artesanal Joven No. 3 Barril","description":"\u003cp\u003eA group of friends with a shared respect for Mexican culture is behind Bruxo. No. 3 Barril carries that connection into artisanal mezcal, drawing on Oaxaca's traditions and the character of Barril agave. The people and the plant provide the foundation for a liquid that moves between earth, smoke and fruit.\u003c\/p\u003e\u003cp\u003eRoasted agave leads the nose, joined by wildflowers and a little citrus. Smoke stays in the background. On the palate, roasted agave returns with earthy notes and gentle smoke. Ripe tropical fruit adds sweetness, and mild spice gives another point of contrast. The finish is smooth, with a soft sweetness that remains after the sip.\u003c\/p\u003e\u003cp\u003eServe neat in a mezcal copita or clay copa. It can also form the base of a Mezcal Margarita, Mezcal Mule or Mezcal Old Fashioned.\u003c\/p\u003e","brand":"Bruxo","offers":[{"title":"750 ML","offer_id":54426196214078,"sku":"950444 SG","price":71.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/bruxo-mezcal-artesanal-joven-no-3-barril-cutout.png?v=1790271201"},{"product_id":"bruxo-mezcal-artesanal-no-2-espadin-barril-pechuga-de-maguey","title":"Bruxo Mezcal Artesanal No. 2 Espadin Barril Pechuga De Maguey","description":"\u003cp\u003eFor Bruxo No. 2, Pechuga de Maguey refers to the heart, or breast, of the maguey plant. Espadín and Barril are named in this artisanal mezcal, whose approach to pechuga centers on agave. The infusion process deepens the plant's sweetness, giving the liquid a full body and a pronounced roasted agave character.\u003c\/p\u003e\u003cp\u003eThe nose brings campfire smoke and roasted agave. On the palate, rich agave sweetness takes the lead. Smoke continues alongside it at a gentler level, leaving room for the sweet, full texture. The finish is smooth and long, with quiet smoke and sweetness remaining together. Those two elements connect the aroma to the final impression.\u003c\/p\u003e\u003cp\u003ePour neat at room temperature and let it rest briefly before sipping. If you prefer a cooler pour, chill it lightly rather than serving it very cold.\u003c\/p\u003e","brand":"Bruxo","offers":[{"title":"750 ML","offer_id":54426196312382,"sku":"950449 SG","price":61.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/bruxo-mezcal-artesanal-no-2-espadin-barril-pechuga-de-maguey-cutout.png?v=1790271203"},{"product_id":"convite-mezcal-artesanal-joven-coyote-edicion-especial","title":"Convite Mezcal Artesanal Joven Coyote Edicion Especial","description":"\u003cp\u003eCoyote agave spends at least 12 years maturing before harvest for Convite's Edicion Especial. The mezcal is distilled in small batches through an artisanal approach. That long growth period belongs to the plant itself, before the makers begin turning the mature agave into this joven mezcal.\u003c\/p\u003e\u003cp\u003eWhite pepper is the first clear note on the nose. Delicate flowers follow, with fresh herbs adding a green accent. Pepper also leads the palate, where its spice is more pronounced. Floral notes then come forward, giving a softer counterpoint. Herbs remain in a supporting role. The tasting moves from spice toward flowers, with these three elements providing the detail to explore.\u003c\/p\u003e\u003cp\u003eServe neat at room temperature. Give the pour a moment in the glass before the first sip, then take your time with the pepper, floral and herbal notes.\u003c\/p\u003e","brand":"Convite","offers":[{"title":"750 ML","offer_id":54426196377918,"sku":"958412 SG","price":179.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/convite-mezcal-artesanal-joven-coyote-edicion-especial-cutout.png?v=1790271033"},{"product_id":"convite-mezcal-artesanal-joven-espadin-madrecuishe-blend","title":"Convite Mezcal Artesanal Joven Espadin Madrecuishe Blend","description":"\u003cp\u003eEspadín and wild Madrecuishe form the agave blend in this Convite joven. Made within Mexico's artisanal mezcal tradition, it draws on techniques carried through generations. The two varieties share the glass, with citrus, cocoa and cedar providing distinct points to follow as you taste.\u003c\/p\u003e\u003cp\u003eLime, grapefruit and lemon shape a bright citrus nose. Those notes continue on the palate, where a smooth, velvety body gives them a softer setting. Subtle cocoa adds depth beneath the fruit. A measured sweetness connects the two before the finish turns dry. Cedar lingers at the close, introducing woody and earthy notes after the citrus and cocoa.\u003c\/p\u003e\u003cp\u003eServe neat in a small glass. Allow a brief rest before tasting, then take small sips to follow the shift from bright citrus to the dry cedar finish.\u003c\/p\u003e","brand":"Convite","offers":[{"title":"750 ML","offer_id":54426196443454,"sku":"958385 SG","price":72.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/convite-mezcal-artesanal-joven-espadin-madrecuishe-blend-cutout.png?v=1790271037"},{"product_id":"convite-mezcal-jabali-edicion-especial","title":"Convite Mezcal Jabali Edicion Especial","description":"\u003cp\u003eCosme \"Tucho\" Hernández and his brother Daniel Hernandez make Convite Jabali in Oaxaca. They use wild maguey Jabali, identified as Agave convallis, grown for approximately 25 years before harvest. The agave is roasted in an underground pit and milled with a horse-drawn tahona. Natural fermentation uses spring water. Two distillations follow in a copper alembic still.\u003c\/p\u003e\u003cp\u003eEarth and smoke open the nose, with roasted herbs, dried fruit and a faint floral note. Roasted agave gives the palate its starting point, carrying a distinct smoky character. Herbal, fruity and mineral notes follow, adding detail around the agave. The smoky and earthy elements connect the aromas to the taste.\u003c\/p\u003e\u003cp\u003ePour neat into a traditional copita and sip slowly. For a mixed serve, use it in a Mezcal Margarita, Oaxacan Old Fashioned or Mezcal Sour.\u003c\/p\u003e","brand":"Convite","offers":[{"title":"750 ML","offer_id":54426196476222,"sku":"542773 SG","price":204.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/convite-mezcal-jabali-edicion-especial-cutout.png?v=1790271044"},{"product_id":"convite-mezcal-tepextate","title":"Convite Mezcal Tepextate","description":"\u003cp\u003eWild Tepextate can take up to 25 years to reach maturity. Cosme \"Tucho\" Hernández and his brother Daniel Hernandez oversee its transformation into Convite Mezcal Tepextate. Their work follows Mexico's artisanal mezcal tradition, with double distillation in copper alembic stills forming part of the process.\u003c\/p\u003e\u003cp\u003eSmoke and earth introduce the aromas. The palate brings roasted agave and citrus, followed by gentle sweetness and floral notes. Smoke continues through these shifts, meeting the flowers and fruit rather than standing alone. The finish is smooth, with an herbal note that remains after the sip. From the earthy opening to the herbal close, there are several elements to follow at an unhurried pace.\u003c\/p\u003e\u003cp\u003eServe neat in a traditional mezcal glass. A slice of orange and a pinch of sal de gusano offer an accompanying serve.\u003c\/p\u003e","brand":"Convite","offers":[{"title":"750 ML","offer_id":54426196541758,"sku":"993423 SG","price":149.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/convite-mezcal-tepextate-cutout.png?v=1790271055"},{"product_id":"del-maguey-mezcal-single-village-chichicapa","title":"Del Maguey Mezcal Single Village Chichicapa","description":"\u003cp\u003eLocal palenqueros handcraft this Espadín mezcal in Chichicapa, Oaxaca. Del Maguey, founded by Ron Cooper, centers its single village approach on traditional production and the people who carry it forward. Chichicapa's land, microclimate and makers anchor the spirit. It is bottled at 46% ABV.\u003c\/p\u003e\u003cp\u003eRoasted agave and smoky minerals introduce the nose, with a little floral detail. The palate brings caramelized agave sweetness and smoke alongside banana and pineapple. Fresh mint and wildflower notes add an herbal, floral counterpoint to the tropical fruit. Smoke stays present as the flavors develop. A long finish leaves warmth and a continuing smoky impression.\u003c\/p\u003e\u003cp\u003eEnjoy neat at room temperature or slightly chilled, taking small sips. For a mixed pour, combine Chichicapa with agave nectar and fresh lime juice to bring citrus alongside its smoky agave character.\u003c\/p\u003e","brand":"Del Maguey","offers":[{"title":"750 ML","offer_id":54426196738366,"sku":"920942 SG","price":91.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/del-maguey-mezcal-single-village-chichicapa-cutout.png?v=1790271225"},{"product_id":"del-maguey-mezcal-single-village-minero-santa-catarina-minas","title":"Del Maguey Mezcal Single Village Minero Santa Catarina Minas","description":"\u003cp\u003eThe Sarmiento family makes Del Maguey Minero in Santa Catarina Minas. These palenqueros work within traditional mezcal production, using Espadín agave. The village's arid, semitropical microclimate and local water sources form the setting for their craft. The family and the place are central to this single village mezcal.\u003c\/p\u003e\u003cp\u003eWildflower aromas lead, followed by vanilla and fig. The palate turns toward burnt honey, carrying a delicate sweetness through the sip. Lemon adds a brighter edge alongside that honeyed character. Sweetness persists into the finish, which leaves a warm impression. Floral aromas, fruit and honey give the tasting a thread from the first nosing to the close.\u003c\/p\u003e\u003cp\u003ePour neat into a traditional mezcal glass or small copita. For a Mezcal Margarita, combine it with fresh lime juice and agave nectar.\u003c\/p\u003e","brand":"Del Maguey","offers":[{"title":"750 ML","offer_id":54426196771134,"sku":"930666 SG","price":91.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/del-maguey-mezcal-single-village-minero-santa-catarina-minas-cutout.png?v=1790271228"},{"product_id":"del-maguey-mezcal-single-village-san-jose-rio-minas","title":"Del Maguey Mezcal Single Village San Jose Rio Minas","description":"\u003cp\u003eFrom the village of San Jose Rio Minas, this Del Maguey mezcal follows traditional production methods rooted in local agave craft. The single village approach keeps its origin central. Its makers carry those techniques into a clear artisanal spirit, with fruit and floral notes providing the main direction in the glass.\u003c\/p\u003e\u003cp\u003eThe nose suggests ripe papaya and peach, with a bright sweetness around the fruit. Sweetness continues on the palate, but the emphasis shifts toward flowers. Rose and violet become the defining notes, bringing a different register from the tropical opening. Take time between the aroma and the sip to follow that change from ripe fruit to florals.\u003c\/p\u003e\u003cp\u003eServe neat in a traditional mezcal glass and sip slowly. It also works as the base for a Mezcal Margarita or an Oaxaca Old Fashioned.\u003c\/p\u003e","brand":"Del Maguey","offers":[{"title":"750 ML","offer_id":54426196803902,"sku":"926589 SG","price":134.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/del-maguey-mezcal-single-village-san-jose-rio-minas-cutout.png?v=1790271231"},{"product_id":"del-maguey-mezcal-single-village-san-luis-del-rio-azul","title":"Del Maguey Mezcal Single Village San Luis Del Rio Azul","description":"\u003cp\u003eMezcaleros in San Luis Del Rio handcraft this Del Maguey mezcal using methods passed through generations. The liquid brings together a connection to Jalisco's tequila tradition and Oaxaca's mezcal heritage. Village production and the knowledge of its makers remain the starting points for understanding what is in the glass.\u003c\/p\u003e\u003cp\u003eA creamy mouthfeel gives the palate its shape. Orange and lemon bring bright citrus notes, followed by dried tropical fruit. Banana chips add sweetness against the citrus. A fresh green herbal character follows, adding another dimension beside the fruit. The contrast between creamy texture, citrus brightness and dried fruit gives the pour its particular rhythm.\u003c\/p\u003e\u003cp\u003eServe neat at room temperature in a traditional mezcal glass or small wine glass. Spend a little time with the aromas before tasting, then follow the citrus, fruit and herbs through small sips.\u003c\/p\u003e","brand":"Del Maguey","offers":[{"title":"750 ML","offer_id":54426196869438,"sku":"894930 SG","price":114.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/del-maguey-mezcal-single-village-san-luis-del-rio-azul-cutout.png?v=1790271240"},{"product_id":"del-maguey-mezcal-single-village-san-pablo-ameyaltepec","title":"Del Maguey Mezcal Single Village San Pablo Ameyaltepec","description":"\u003cp\u003eSan Pablo Ameyaltepec, a remote village in Mexico, is the origin of this Del Maguey mezcal. Its makers use traditional methods and local agave varieties. The single village focus keeps the connection between the liquid and its place of production close, with floral, citrus and mineral details to explore.\u003c\/p\u003e\u003cp\u003eSpicy carnation and lilac lead the nose, joined by ripe tropical fruit. Crisp citrus comes forward on the palate against the floral and fruity notes. The texture is creamy, recalling the feel of fresh goat cheese. A lingering finish brings minerals and earth into focus. That shift from flowers to citrus and then minerals gives the tasting a clear progression.\u003c\/p\u003e\u003cp\u003eServe neat at room temperature in a mezcal glass or copita. Take small sips, or accompany the pour with a thin orange slice.\u003c\/p\u003e","brand":"Del Maguey","offers":[{"title":"750 ML","offer_id":54426196902206,"sku":"894901 SG","price":134.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/del-maguey-mezcal-single-village-san-pablo-ameyaltepec-cutout.png?v=1790271243"},{"product_id":"del-maguey-mezcal-single-village-santo-domingo-albarradas","title":"Del Maguey Mezcal Single Village Santo Domingo Albarradas","description":"\u003cp\u003eIn the Mixe region of southern Mexico, the village of Santo Domingo Albarradas gives this Del Maguey mezcal its origin. Artisanal production connects the liquid to the area's agave culture and its makers. The village remains the point of reference, with citrus and tropical fruit shaping much of the tasting.\u003c\/p\u003e\u003cp\u003eThe nose is light and bright, carrying lemon, lime and grapefruit. Roasted pear adds a softer sweetness beneath the citrus. Pineapple, guava and mango come forward on the palate. Subtle spice and woody notes follow, adding earthy detail around the fruit. The finish turns clean and dry after that tropical opening.\u003c\/p\u003e\u003cp\u003ePour neat into a copita or snifter and take time with the aromas. In cocktails, use it in place of tequila in a Margarita or Paloma to explore its tropical fruit character.\u003c\/p\u003e","brand":"Del Maguey","offers":[{"title":"750 ML","offer_id":54426197066046,"sku":"894931 SG","price":91.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/del-maguey-mezcal-single-village-santo-domingo-albarradas-cutout.png?v=1790271247"},{"product_id":"del-maguey-mezcal-single-village-wild-maguey-jabali","title":"Del Maguey Mezcal Single Village Wild Maguey Jabali","description":"\u003cp\u003eWild Jabali grows on rocky ground and cliffs, making harvest demanding. For Del Maguey's Vino de Mezcal series, sustainably harvested hearts are roasted in the earth and buried for two weeks. A horse-drawn stone mills the agave. Fermentation uses airborne microbes, followed by double distillation. The name Jabali means wild boar, a reference to the plant's toothlike leaves.\u003c\/p\u003e\u003cp\u003eSmoky earth, roasted agave and wild herbs meet on the nose, with a little sweetness. Charred wood and roasted agave lead the palate. Thyme and sage follow, while earthiness stays present. Delicate sweetness remains alongside the stronger smoky and herbal notes. The finish is long and warming.\u003c\/p\u003e\u003cp\u003eServe neat in a copita or a glass with a wide rim. Let the pour breathe briefly, then take small sips to follow the herbs and smoke.\u003c\/p\u003e","brand":"Del Maguey","offers":[{"title":"750 ML","offer_id":54426197098814,"sku":"926592 SG","price":134.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/del-maguey-mezcal-single-village-wild-maguey-jabali-cutout.png?v=1790271255"},{"product_id":"del-maguey-mezcal-single-village-wild-papalome-san-pedro-teozacoal","title":"Del Maguey Mezcal Single Village Wild Papalome San Pedro Teozacoal","description":"\u003cp\u003ePapalometl, also known as Agave Cupreata, is the plant behind Del Maguey's Wild Papalome from San Pedro Teozacoal in Mexico. The name Papalome comes from the Nahuatl word for butterfly. Traditional production methods connect this artisanal mezcal to the village and its agave heritage.\u003c\/p\u003e\u003cp\u003eSmoky agave and earthy minerals shape the nose, with subtle sweetness underneath. Leather becomes more distinct on the palate, alongside slate and a little black olive. A meaty, savory quality adds weight to those mineral notes. The finish lasts moderately long and begins with sweetness reminiscent of dark dried cherries, offering a fruit counterpoint to the savory palate.\u003c\/p\u003e\u003cp\u003ePour neat at room temperature into a mezcal glass or small wine glass. Sip slowly. Dark chocolate, nuts or artisanal cheeses can accompany the pour and give you another way to explore its flavors.\u003c\/p\u003e","brand":"Del Maguey","offers":[{"title":"750 ML","offer_id":54426197164350,"sku":"894932 SG","price":134.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/del-maguey-mezcal-single-village-wild-papalome-san-pedro-teozacoal-cutout.png?v=1790271259"},{"product_id":"del-maguey-mezcal-single-village-wild-tepextate","title":"Del Maguey Mezcal Single Village Wild Tepextate","description":"\u003cp\u003eWild Tepextate grows on rocky mountainsides in Mexico, sometimes clinging almost vertically to the terrain. Known botanically as \u003cem\u003eAgave marmorata\u003c\/em\u003e, it has broad, twisted leaves that can reach eight to ten inches across. Del Maguey brings this mountain agave into its Vino De Mezcal series, drawing on the producer's commitment to traditional mezcal making.\u003c\/p\u003e\u003cp\u003eCandied fruit leads the nose, with banana taffy and spun sugar giving the aromas a confectionary character. The palate is delicately sweet. Ripe passion fruit brings a tropical note, while marzipan adds a nutty counterpoint. A little cinnamon sits behind the fruit. Honeysuckle adds a light floral detail to the combination of sweetness and spice.\u003c\/p\u003e\u003cp\u003ePour neat and sip slowly. A single large ice cube is another option, allowing gradual dilution as you work through the fruit, floral and spice notes.\u003c\/p\u003e","brand":"Del Maguey","offers":[{"title":"750 ML","offer_id":54426197557566,"sku":"894921 SG","price":134.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/del-maguey-mezcal-single-village-wild-tepextate-cutout.png?v=1790271260"},{"product_id":"del-maguey-mezcal-vida-single-village-puebla","title":"Del Maguey Mezcal Vida Single Village Puebla","description":"\u003cp\u003eIn Puebla, Mexico, Del Maguey makes Vida Single Village Puebla from Espadín agave. Traditional artisanal methods guide the production, with an emphasis on the village behind the spirit. Del Maguey's approach centers on preserving those practices and their connection to place. This mezcal is bottled at 42% ABV.\u003c\/p\u003e\u003cp\u003eRoasted agave anchors the aroma, carrying smoke alongside ripe pear. Clementine adds a brighter citrus note. On the palate, the agave is earthy, smoky and lightly herbal. Pear brings sweetness, while clementine keeps the fruit character distinct. Charred rosemary adds another herbal detail, bringing the roasted and fresh elements together without losing the agave at their center.\u003c\/p\u003e\u003cp\u003eServe neat at room temperature after a few moments in the glass. For a cocktail, try a Margarita or an Oaxaca Old Fashioned.\u003c\/p\u003e","brand":"Del Maguey","offers":[{"title":"750 ML","offer_id":54426198081854,"sku":"564994 SG","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/del-maguey-mezcal-vida-single-village-puebla-cutout.png?v=1790271265"},{"product_id":"del-maguey-mezcal-wild-fruit-iberico-santa-catarina-minas","title":"Del Maguey Mezcal Wild Fruit Iberico Santa Catarina Minas","description":"\u003cp\u003eDel Maguey founder Ron Cooper collaborated with chef José Andrés and his ThinkFoodGroup team on Wild Fruit Iberico Santa Catarina Minas. Ibérico de Bellota ham is central to the creation. It comes from free-range, acorn-fed, black-footed Iberian pigs in Spain, bringing a savory element to the mezcal's smoky character.\u003c\/p\u003e\u003cp\u003eThe nose is spicy and floral, with carnation, gardenia and jasmine. Ripe pear and dark fig follow on the palate. Wet green hay and forest floor add earthy notes beneath the fruit. The texture is soft and rounded, with a caramel-like feel. That gentle entry develops into a full-bodied middle palate, carrying both the fruit and the savory character.\u003c\/p\u003e\u003cp\u003eSip neat from a mezcal glass. Alternatively, serve over one large ice cube for a little dilution as you taste.\u003c\/p\u003e","brand":"Del Maguey","offers":[{"title":"750 ML","offer_id":54426198278462,"sku":"357917 SG","price":224.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/del-maguey-mezcal-wild-fruit-iberico-santa-catarina-minas-cutout.png?v=1790271269"},{"product_id":"del-maguey-mezcal-with-natural-flavors-pechuga","title":"Del Maguey Mezcal With Natural Flavors Pechuga","description":"\u003cp\u003eSeasonal fruit sets the terms for Del Maguey Pechuga. Its natural flavors include wild mountain apples and plums, used only when in season and without substitutes. Those ingredients are part of a traditional approach to mezcal production. The fruit requirement is a defining detail of how Del Maguey makes this Pechuga.\u003c\/p\u003e\u003cp\u003eFresh basil and lemon lead the aromas. A suggestion of ocean air sits alongside a little fruit sweetness. Smoke becomes more prominent on the palate, where a salty note provides contrast. The texture is soft and velvety. Beneath the smoke, a subtle savory flavor recalls chicken, adding another dimension to the herbal, citrus and fruit notes.\u003c\/p\u003e\u003cp\u003eServe neat or over a single large ice cube. Take small, slow sips to follow the interplay of fruit, salt and smoke.\u003c\/p\u003e","brand":"Del Maguey","offers":[{"title":"750 ML","offer_id":54426198311230,"sku":"894938 SG","price":224.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/del-maguey-mezcal-with-natural-flavors-pechuga-cutout.png?v=1790271272"},{"product_id":"dos-hombres-mezcal-artesanal-joven-tobala","title":"Dos Hombres Mezcal Artesanal Joven Tobala","description":"\u003cp\u003eSan Luis del Rio, Oaxaca, is home to Dos Hombres Tobalá. The producer uses \u003cem\u003eAgave potatorum\u003c\/em\u003e, cultivated for nearly 25 years. The hearts roast slowly in underground pits before a horse-drawn tahona mills them. Fermentation takes seven to ten days with mountain spring water. Two distillations in copper stills complete the process. The mezcal is bottled at 43% ABV.\u003c\/p\u003e\u003cp\u003eGentle smoke, earthy minerals and a light floral note open the nose. Ripe plum brings sweetness to the palate, followed by chocolate. Lily notes add a floral and slightly herbal element. Fruit and chocolate give the liquid richness, with smoke remaining part of the balance.\u003c\/p\u003e\u003cp\u003eServe neat at room temperature in a copita. Sip slowly, leaving time between tastes to consider the plum, chocolate and floral details.\u003c\/p\u003e","brand":"Dos Hombres","offers":[{"title":"750 ML","offer_id":54426198343998,"sku":"986248 SG","price":359.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/dos-hombres-mezcal-artesanal-joven-tobala-cutout.png?v=1790271454"},{"product_id":"el-recuerdo-mezcal-reposado-5-ko-limited-edition","title":"El Recuerdo Mezcal Reposado 5 Ko Limited Edition","description":"\u003cp\u003eOak aging is part of El Recuerdo's approach to Reposado 5 Ko Limited Edition. The producer works with selected agave, and the mezcal includes a maguey worm. Time in oak gives the liquid a golden color, adding a visible marker of its reposado character before the first taste.\u003c\/p\u003e\u003cp\u003eCooked agave leads the nose. Herbal and citrus aromas sit beside vanilla, with quieter notes of chocolate and wood underneath. The palate returns to cooked agave, bringing sweetness and earthiness together. Bittersweet notes create contrast with that sweet opening. Agave remains a clear thread between the aroma and the taste, alongside the wood notes found on the nose.\u003c\/p\u003e\u003cp\u003ePour neat into a copita or mezcal glass and sip slowly. A fresh orange slice with chili salt offers an accompanying option.\u003c\/p\u003e","brand":"El Recuerdo","offers":[{"title":"750 ML","offer_id":54426198376766,"sku":"533712 SG","price":68.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/el-recuerdo-mezcal-reposado-5-ko-limited-edition-liquor-geeks.jpg?v=1788991335"},{"product_id":"la-luna-mezcal-chino-silvestre","title":"La Luna Mezcal Chino Silvestre","description":"\u003cp\u003eWild \u003cem\u003eAgave cupreata\u003c\/em\u003e, locally called Chino Silvestre, is the sole agave in this La Luna mezcal. The plants grow in Mexico's rugged landscapes. La Luna's mezcaleros follow traditional practices from harvest through distillation, including a 120-hour roast. That extended roasting is one concrete detail behind the liquid's smoky character.\u003c\/p\u003e\u003cp\u003eEarth and forest aromas arrive first, followed by subtle smoke and wildflower notes. The palate carries a fuller smokiness, balanced with the agave's natural sweetness. Earthy flavors and a little minerality sit beneath it. Green herbs and citrus zest add brighter details, giving the smoke and sweetness a fresh counterpoint.\u003c\/p\u003e\u003cp\u003ePour a small measure into a copita and sip slowly. Fresh orange slices and a pinch of sal de gusano can accompany the mezcal.\u003c\/p\u003e","brand":"La Luna","offers":[{"title":"750 ML","offer_id":54426198442302,"sku":"984286 SG","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/la-luna-mezcal-chino-silvestre-cutout.png?v=1790271466"},{"product_id":"la-luna-mezcal-espadincillo","title":"La Luna Mezcal Espadincillo","description":"\u003cp\u003eMichoacán is both the home of La Luna Espadincillo and the native region of its agave. The producer uses Espadincillo exclusively, a sugar-rich variety distinct from Espadín. Made in the Indaparapeo area, this mezcal keeps that regional agave at the center of its identity. It is bottled at 48.51% ABV.\u003c\/p\u003e\u003cp\u003eThe nose recalls fresh grass, with mint adding an herbal accent. A light sweetness sits behind those green aromas. On the palate, agave sweetness meets a refreshing mint note. Subtle earthiness gives the sweeter elements a counterpoint. The combination is clean and direct, moving between grassy, minty and earthy flavors without losing the agave character.\u003c\/p\u003e\u003cp\u003eServe a small pour neat in a copita or traditional mezcal glass. Give it a moment to breathe, then sip slowly.\u003c\/p\u003e","brand":"La Luna","offers":[{"title":"750 ML","offer_id":54426198507838,"sku":"539553 SG","price":60.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/la-luna-mezcal-espadincillo-cutout.png?v=1790271469"},{"product_id":"la-luna-mezcal-espadincillo-navideo","title":"La Luna Mezcal Espadincillo Navideo","description":"\u003cp\u003eLocal mezcaleros in Etucuaro, Michoacán, make La Luna Espadincillo Navideo using maguey Espadincillo. The agave grows in the region, connecting the liquid to the village and its surroundings. La Luna's approach draws on Michoacán's artisanal mezcal traditions, with the regional agave providing the starting point.\u003c\/p\u003e\u003cp\u003eRoasted agave and earthy minerals open the nose. Smoky oak and a little floral sweetness follow. The palate begins with gentle, wood-oven smoke before cooked agave becomes more pronounced. Sweetness and earthiness sit together, with a tropical fruit suggestion that recalls pineapple or banana. A rich mouthfeel carries white oak notes and a warm, lightly spicy character.\u003c\/p\u003e\u003cp\u003eEnjoy neat in a traditional mezcal glass, taking time between sips. For an accompaniment, try sangrita with its tangy tomato and spice.\u003c\/p\u003e","brand":"La Luna","offers":[{"title":"750 ML","offer_id":54426198573374,"sku":"576226 SG","price":82.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/la-luna-mezcal-espadincillo-navideo-cutout.png?v=1790271476"},{"product_id":"lalocura-mezcal-eduardo-angeles-tobala-orejon","title":"Lalocura Mezcal Eduardo Angeles Tobala Orejon","description":"\u003cp\u003eEduardo Angeles is the mezcalero behind Lalocura Tobalá Orejón. He makes this batch from Tobalá Orejón agave, following an approach rooted in traditional mezcal craftsmanship. The connection between maker and agave is direct here: one named mezcalero working with the variety that gives the mezcal its name.\u003c\/p\u003e\u003cp\u003ePea shoots and microgreens shape the aroma, alongside earthy and herbal notes. The palate continues in a green, vegetal direction, with florals adding a lighter detail. Smoke is gentle, sitting alongside the herbs. A supple texture gives the liquid softness, while the finish is clean and crisp. The herbal and vegetal character remains central throughout the tasting.\u003c\/p\u003e\u003cp\u003eSip neat from a copita, starting with a small pour. Take time between sips to follow the green aromas, soft texture and restrained smoke.\u003c\/p\u003e","brand":"Lalocura","offers":[{"title":"750 ML","offer_id":54426198999358,"sku":"570790 SG","price":159.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/lalocura-mezcal-eduardo-angeles-tobala-orejon-cutout.png?v=1790270643"},{"product_id":"lalocura-mezcal-tobasiche-espadin-eduardo-angeles","title":"Lalocura Mezcal Tobasiche-Espadin Eduardo Angeles","description":"\u003cp\u003eTwo agaves meet in this Oaxacan mezcal from Eduardo Angeles: Tobasiche and Espadín. Made under Lalocura, it draws on traditional mezcal craftsmanship. The pairing brings together the sweet, velvety character of Espadín and the drier, woody qualities of Tobasiche, giving the liquid a contrast to explore.\u003c\/p\u003e\u003cp\u003eEarth, smoke and roasted agave lead the nose. Charred wood follows, with a small lift of citrus zest. On the palate, caramel sweetness meets dry wood. Honey, roasted agave and green herbs add detail, while smoke continues through the sip. The finish is long and warm, carrying earthy and herbal notes associated with the Tobasiche.\u003c\/p\u003e\u003cp\u003eServe neat or over ice in a copita or short glass. For food alongside, consider chapulines, mole or Oaxacan cheese. Sip slowly between bites.\u003c\/p\u003e","brand":"Lalocura","offers":[{"title":"750 ML","offer_id":54426199195966,"sku":"563821 SG","price":159.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/lalocura-mezcal-tobasiche-espadin-eduardo-angeles-cutout.png?v=1790271307"},{"product_id":"lobos-1707-mezcal-artesanal","title":"Lobos 1707 Mezcal Artesanal","description":"\u003cp\u003eLobos 1707 makes Mezcal Artesanal in the tradition of Mexican mezcal production. The producer's approach centers on established craftsmanship, giving this agave spirit its artisanal identity. Bottled at 42% ABV, the liquid is clear in the glass. Smoke is a defining feature of the mezcal, from its aroma through its finish.\u003c\/p\u003e\u003cp\u003eThe nose opens with lingering smoke. That character becomes more intense on the palate, where earthy flavors add depth. A subtle spice emerges gradually alongside it. The texture is smooth, giving a softer feel to the pronounced smoky taste. Smoke continues into an enduring finish, remaining the central thread across the sip.\u003c\/p\u003e\u003cp\u003eEnjoy neat in a traditional mezcal glass. For a Mezcal Old Fashioned, use it with a little agave syrup and a dash of bitters.\u003c\/p\u003e","brand":"Lobos 1707","offers":[{"title":"750 ML","offer_id":54426199228734,"sku":"530537 SG","price":63.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/lobos-1707-mezcal-artesanal-cutout.png?v=1790271309"},{"product_id":"montelobos-mezcal-artesanal-joven-ensamble","title":"Montelobos Mezcal Artesanal Joven Ensamble","description":"\u003cp\u003eIn Puebla, the Alva family works with Montelobos founder Iván Saldaña to make this Joven Ensamble. The family brings more than 15 years of agave cultivation experience. The mezcal combines Cupreata, Espadín and tails from Montelobos Tobalá. Those three elements form the basis of the blend.\u003c\/p\u003e\u003cp\u003eEarthy and herbal aromas lead, followed by wildflowers and a little spice. Gentle smoke adds another layer to the nose. The palate opens with cooked-agave sweetness before moving toward earthy and vegetal flavors. Herbal and floral details sit alongside the smoke, which remains measured throughout the taste. The combination keeps sweetness, earth and green notes in balance.\u003c\/p\u003e\u003cp\u003eServe neat in a traditional mezcal glass. Take small sips and leave time to follow the different agave elements as the flavors develop.\u003c\/p\u003e","brand":"Montelobos","offers":[{"title":"750 ML","offer_id":54426199425342,"sku":"964416 SG","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/montelobos-mezcal-artesanal-joven-ensamble-cutout.png?v=1790271329"},{"product_id":"montelobos-mezcal-artesanal-pechuga","title":"Montelobos Mezcal Artesanal Pechuga","description":"\u003cp\u003eEspadín mezcal is the starting point for Montelobos Pechuga. The producer distills it with kosher turkey breast, seasonal fruits and spices. This process brings fruit and savory ingredients into the making of a joven mezcal, drawing on traditional practices. Each of those ingredients has a role in the resulting flavor.\u003c\/p\u003e\u003cp\u003eSmoke meets apple, pear and tropical fruit on the nose. Cinnamon and clove add quieter spice notes. On the palate, smoke is joined by savory umami from the turkey breast. Fruit sweetness recalls preserves, while the spices bring warmth. Earthy agave remains underneath, connecting the fruit, savory notes and smoke. The liquid is clear in the glass.\u003c\/p\u003e\u003cp\u003ePour neat into a copita or traditional mezcal glass. Allow a little time in the glass, then sip slowly.\u003c\/p\u003e","brand":"Montelobos","offers":[{"title":"750 ML","offer_id":54426199785790,"sku":"514696 SG","price":129.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/files\/montelobos-mezcal-artesanal-pechuga-cutout.png?v=1790270663"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/8103\/4814\/collections\/MEZCAL-CONTRALUZ-CRIST-324x324.jpg?v=1788995984","url":"https:\/\/agavevault.com\/collections\/mezcal.oembed?page=7","provider":"Agave Vault","version":"1.0","type":"link"}